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Premium Authentic Korean BBQ All Year Round available with Charcoal Grill in Heated Patio. We Korean BBQ TOWN serves BBQ AYCE, BBQ A La Carte, Authentic A La Carte sections for variety of Customer’s choices. Reservation Deposit: A deposit e-transfer or credit card will be needed for party size over 6. Halal-Friendly! menu options available, Premium AYCE Patio Charcoal Grilling Table Dinner: Available only by reservation. Limited for 90mi $65 per person $45 per Kids aged 4-7 $5 per kids ages 2-3 Weekends(Fri-Sun) and Holidays +$5 Extra Walk-in guests will be able to enjoy our BBQ A La Carte in the Patio and Korean Authentic A La Carte menu Operation hours Tuesday-Sunday from 17:30 to 22:30 Please call us or visit website for Reservation.
Address and Contact Information
Address: 30 Wellington St, St. Catharines, ON L2R 5P8, Canada
Website: http://www.koreanbbqtown.com/
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Order and Reservations
Reservations: quickposhub.com
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Related Web Results
Korean BBQ Town | Niagara’s Korean BBQ Restaurant
Discover the vibrant flavors of Korea at Korean BBQ Town. Join us and taste why we’re the best Korean barbeque restaurant in Niagara.
Authentic Korean BBQ in St. Catharines – Korean BBQ Town
Korean BBQ Town, located at 30 Wellington St, St. Catharines, ON L2R 5P8, Canada, is a standout destination for those seeking an authentic Korean BBQ experience …
Korean BBQ Town, 30 Wellington St, St Catharines, Ontario L2R …
30 Wellington St, St Catharines, Ontario, L2R 5P8. Korean BBQ … Own this business? Claim it. See a problem? Let us know. Canada ›Ontario ›Korean BBQ Town.
Reviews
Sophia Di Pelino
Our party of 4 visited Korean BBQ Town for the first time since the new ownership – 2 of us had visited previously, and 2 of us had never had Korean BBQ before. Our party agreed that this experience was an absolute 10/10.
The food is all incredible – we had oysters, mussel soup, various banchan dishes (kimchi, radish, potatoes, carrots, etc). They make all of their side dishes – we ordered MULTIPLE of the kimchi because it was so good.
We tried their pork belly and the rib eye steak which was grilled by the chef/owner – both of these were excellent. We also ordered spicy bulgogi, garlic bulgogi, marinated pork, and other meat options to cook on the grill ourselves. All of these were incredible – the marinates and quality of meat meant that every single dish was incredible. You could not pick incorrectly here. For those who enjoy Korean Soju – there are a number of choices to pick from – apple, peach, yogurt, etc.
The BBQs are authentic charcoal BBQs which adds to the experience and flavour of the meat. This does mean you sit outside, but the patio is heated and cozy – even on a chilly winter day, this was not an issue for us.
We were tended to regularly by our wonderful server, Tessa. We were told she was a new server, but she was so attentive we would have never guessed she was new if she hadn’t told us! She was great at keeping drinks filled and ensuring our eating area was kept clear of used plates. She was also really fun and we enjoyed having her as our server!
This was not a cheap meal but for the quality of the food and the attentiveness of both the owner and our server, this was well worth it. We will definitely return with more of our friends and family. Highly recommend.
… moreThe food is all incredible – we had oysters, mussel soup, various banchan dishes (kimchi, radish, potatoes, carrots, etc). They make all of their side dishes – we ordered MULTIPLE of the kimchi because it was so good.
We tried their pork belly and the rib eye steak which was grilled by the chef/owner – both of these were excellent. We also ordered spicy bulgogi, garlic bulgogi, marinated pork, and other meat options to cook on the grill ourselves. All of these were incredible – the marinates and quality of meat meant that every single dish was incredible. You could not pick incorrectly here. For those who enjoy Korean Soju – there are a number of choices to pick from – apple, peach, yogurt, etc.
The BBQs are authentic charcoal BBQs which adds to the experience and flavour of the meat. This does mean you sit outside, but the patio is heated and cozy – even on a chilly winter day, this was not an issue for us.
We were tended to regularly by our wonderful server, Tessa. We were told she was a new server, but she was so attentive we would have never guessed she was new if she hadn’t told us! She was great at keeping drinks filled and ensuring our eating area was kept clear of used plates. She was also really fun and we enjoyed having her as our server!
This was not a cheap meal but for the quality of the food and the attentiveness of both the owner and our server, this was well worth it. We will definitely return with more of our friends and family. Highly recommend.
Nathan St. George
Absolutely amazing. While I was initially a bit off put by the cost, the owner and staff made it well worth it. In a world practically infected with corporate, mass-produced food I had a welcome departure at Korean BBQ Town.
There’s actual love and passion put into the food and service here, and I’d recommend you try it at LEAST once simply for the experience. Me and my friends had a really great time, and this is one place I’ll definitely miss in Niagara.
… moreThere’s actual love and passion put into the food and service here, and I’d recommend you try it at LEAST once simply for the experience. Me and my friends had a really great time, and this is one place I’ll definitely miss in Niagara.
Dominique Dominguez
I would definitely consider myself a “foodie” my husband and I have lived all over the world (to include South Korea) and LOVE when we find Authentic foods. My friend had never had KBBQ before and now I fear that she will be disappointed in ANY other place she may go. The owner/cheff and staff were AMAZING. Hands down the best dining experience I have had in years. The food was so fresh and Authentic, I wish I could have eaten more! Yes, it is not cheap, but it is Extremely well priced for what you get. I don’t know anyone who goes for oysters, shrimp, fresh, homemade sides and sauces etc. Looking for “cheap”. In America this would be excellently priced and the norm for the quality of food and atmosphere of this restaurant. Honestly, best restaurant experience I have had in a decade! Thank you so much ♡♡♡
… moreAndy K
Cant say enough great things about this special find! From the moment we walked in we felt welcomed, and appreciated the love and care put into everything that came to the table! Truly a delicious meal from the house smoked pork and the super tender spicy chicken to the kimchi and all the other homemade side dishes! A phenomenal experience! Marty, his wife and Cassie were great! Thank you so much!
… moreJarrod Farr
We dropped in to Korean BBQ Town on a whim and ordered the all-you-can-eat Korean barbecue dinner. The food was very high quality and delicious including the meat, dipping dishes for the meat, the vegetables (to grill), the complimentary side dishes including kimchi, the prepared dishes, and the desserts. They offer drinks as à la carte items and some à la carte dishes as well, but we just had the AYCE. The staff members who served us were friendly and attentive.
The first picture shows a pork belly AYCE dish. It comes raw because it is cooked at the table. Second picture shows some of the desserts.
… moreThe first picture shows a pork belly AYCE dish. It comes raw because it is cooked at the table. Second picture shows some of the desserts.
777
Be Aware: Mandatory Tip Not Just on Food, but Also on Tax
We decided to try this restaurant even though the pricing felt quite high, especially with a mandatory 15% tip that is charged on both the food price and the tax, which I found unreasonable.
We were seated at their outdoor patio. The patio decorations fits just like the one I had in Korea and it was cozy and well-insulated even though it was 0°C outside, and the girl server greeted us warmly. The owner (aka the chef) came over to welcome us as well, which we appreciated.
However, throughout the meal, the owner repeatedly emphasized that his restaurant is “authentic,” mentioned several times that they have over 1,000 Google reviews with a 4.7 rating, and stressed the “luxury” of certain items. He also frequently brought up pricing, including that some steak items are limited “or the restaurant will go bankrupt.” It felt like the focus was more on money and Google reviews than on letting the food speak for itself, which made the experience uncomfortable.
As for the food, we loved their cooked food more than their meat. We had the chef special mussels soup and the seafood pancakes that we personally love a lot. The grilled mussel and shrimp tasted good but can be a little over seasoned. The meats we ordered were fresh and prepared with care, and overall the quality felt more on the premium side compared to other Korean BBQ places we’ve tried. That said, the “premium steak” didn’t taste particularly exceptional—more like something you could find at many other restaurants.
Dessert, however, was not served in the best way. One of the items was a frozen cream puff from Costco, but it was brought out completely rock-hard and difficult to eat at first. I understand that cream puffs can’t be microwaved (it even says so on the Costco box), but a quick air fry would have made it much easier to enjoy. When I shared this feedback, the owner insisted it was supposed to be fully frozen because it’s “ice cream,” and explained they can’t prepare ahead since they don’t know when customers will arrive. I found this explanation unexpected, as serving food at a reasonable temperature is something a chef should manage regardless of timing.
Finally, when we were checking out, the owner insisted that we leave two five-star reviews because we had two people in our party. I told him I prefer to take my time and leave an honest review later. He then brought up how a group of six from yesterday promised six reviews but he didn’t see the 6 reviews today, and that he was disappointed. This felt inappropriate and pressured—reviews should be voluntary and reflect genuine experiences, not something rushed or demanded.
Overall, while the food quality was decent, the constant emphasis on reviews and pricing, the mandatory tip on top of tax, and several uncomfortable interactions made the experience less enjoyable than it should have been.
… moreWe decided to try this restaurant even though the pricing felt quite high, especially with a mandatory 15% tip that is charged on both the food price and the tax, which I found unreasonable.
We were seated at their outdoor patio. The patio decorations fits just like the one I had in Korea and it was cozy and well-insulated even though it was 0°C outside, and the girl server greeted us warmly. The owner (aka the chef) came over to welcome us as well, which we appreciated.
However, throughout the meal, the owner repeatedly emphasized that his restaurant is “authentic,” mentioned several times that they have over 1,000 Google reviews with a 4.7 rating, and stressed the “luxury” of certain items. He also frequently brought up pricing, including that some steak items are limited “or the restaurant will go bankrupt.” It felt like the focus was more on money and Google reviews than on letting the food speak for itself, which made the experience uncomfortable.
As for the food, we loved their cooked food more than their meat. We had the chef special mussels soup and the seafood pancakes that we personally love a lot. The grilled mussel and shrimp tasted good but can be a little over seasoned. The meats we ordered were fresh and prepared with care, and overall the quality felt more on the premium side compared to other Korean BBQ places we’ve tried. That said, the “premium steak” didn’t taste particularly exceptional—more like something you could find at many other restaurants.
Dessert, however, was not served in the best way. One of the items was a frozen cream puff from Costco, but it was brought out completely rock-hard and difficult to eat at first. I understand that cream puffs can’t be microwaved (it even says so on the Costco box), but a quick air fry would have made it much easier to enjoy. When I shared this feedback, the owner insisted it was supposed to be fully frozen because it’s “ice cream,” and explained they can’t prepare ahead since they don’t know when customers will arrive. I found this explanation unexpected, as serving food at a reasonable temperature is something a chef should manage regardless of timing.
Finally, when we were checking out, the owner insisted that we leave two five-star reviews because we had two people in our party. I told him I prefer to take my time and leave an honest review later. He then brought up how a group of six from yesterday promised six reviews but he didn’t see the 6 reviews today, and that he was disappointed. This felt inappropriate and pressured—reviews should be voluntary and reflect genuine experiences, not something rushed or demanded.
Overall, while the food quality was decent, the constant emphasis on reviews and pricing, the mandatory tip on top of tax, and several uncomfortable interactions made the experience less enjoyable than it should have been.
Aurellia Cryderman
This is by far the best Korean BBQ experience I have ever had. The chef is kind, friendly and I love that he gives a thorough explanation of each prepared dish and where from his many endeavours they originate from. The atmosphere is cozy and warm, who thought in southern Ontario you could ever say that when enjoying a charcoal barbecue experience on a patio in the middle of winter? Because I sure didn’t until now. I would absolutely recommend this place to anyone and everyone, I cannot wait to come back again.
… moreAnalyn “LIFE IN THE LAND OF MAPLE” Villegas
Amazing service! The staff were incredibly nice and attentive to all our needs. It was a really enjoyable experience having BBQ over charcoal — such a great touch and the best part was we were in the patio (having bbq in your backyard). The food was delicious, and everything was well-prepared. Definitely a memorable meal for our family!.
… moreLais Miranda
Honestly, this was the best dining experience I’ve had since moving to Canada.
The Chef is amazing – kind, attentive, and took the time to explain the whole process of marinating and smoking the meat, as well as sharing a bit of the story behind it.
We tried the AYCE experience, and at first the price may seem a little high, but it really reflects the quality of the food and the care that goes into every step.
Definitely a place worth revisiting whenever possible!
… moreThe Chef is amazing – kind, attentive, and took the time to explain the whole process of marinating and smoking the meat, as well as sharing a bit of the story behind it.
We tried the AYCE experience, and at first the price may seem a little high, but it really reflects the quality of the food and the care that goes into every step.
Definitely a place worth revisiting whenever possible!
Dan and Linda Mc Donald
Wow if we lived in Niagara area we’d eat here at least once a week! New favorite . Home made sauces food comes perfectly marinated for grilling. The apps and sides are delicious! Charcoal grill very authentic outside patio. Kimchi from master chef wow
Mari rocks
… moreMari rocks