Laid-back, student-friendly Indian tea house and restaurant, serving classic dishes with a twist.
Hours
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
Address and Contact Information
Address: 67 Nicolson St, Edinburgh EH8 9BZ, United Kingdom
Phone: +44 131 378 1412
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
10 to 10 in Delhi | Take Away Menu Online
10 to 10 in Delhi. 67 Nicolson Street, Edinburgh, EH8 9BZ. 10 to 10 in Delhi. Order now and SAVE 10% on your order!!! Pick-up. Multiple categories. 5 categories …
10 To 10 In Delhi | Curry Takeaway in Newington | Order Food Online
10 To 10 In Delhi is your go-to for authentic Curry takeaway in Newington. Order online and enjoy delicious food delivered straight to your door.
10 to 10 in delhi | Edinburgh – Facebook
10 to 10 in delhi, Edinburgh. 807 likes · 2100 were here. Restraunt / cafe. … 67 Nicolson Street, Edinburgh, United Kingdom, EH8 9BZ. Links.
Reviews
Haramohan Nanda
We had a lovely experience at 10 to 10 in Delhi in Edinburgh. The place has a cosy and comfortable atmosphere, perfect for a relaxed meal.
The food was served hot and tasted delicious, with good portion sizes at an economical price. We ordered the veg plate with naan, and both were very good. The vegetables were flavorful, and the naan was soft and fresh.
Great value for money with tasty food and a cosy space. Would definitely recommend and visit again!
… moreThe food was served hot and tasted delicious, with good portion sizes at an economical price. We ordered the veg plate with naan, and both were very good. The vegetables were flavorful, and the naan was soft and fresh.
Great value for money with tasty food and a cosy space. Would definitely recommend and visit again!
Moriatte toto
nice smell from shop tempted us but turned out poor value for money. Order platter for 2. Charged £27.90 as substituted the 2 cans for mango lassi. Fair enough. The food certainly was substandard. The naan we got were shining in grease on both sides. Went to politely inform the owner, he literally took hold of it with his hands, squeezed it and some grease coming out and said that’s normal, and dropped it back in our platter. Well obvious to say we didn’t eat it. Any restaurant that cares for its customers satisfaction would have replaced it. There were only 3 pieces of meat, chicken. The rest of the platters were mainly sauces with some vegetables. Had wrongly thought it good value for money and tasty. Certainly not. don’t recommend.
… moreMaya Vitarana
LOVE the atmosphere and decorations! It’s a cosy place with stunning decorations that make you feel like you are in a different country! The food is amazing and authentic. The prices are very good and accommodating. This is definitely a comfort food spot and my go to when I’m craving Indian food!
… moreElze
The most delicious, affordable food in Edinburgh. Beautiful interior, very cozy place.
Had the mattar paneer which was soo tasty.
Never disappoints, always amazing, very friend and great service.
… moreHad the mattar paneer which was soo tasty.
Never disappoints, always amazing, very friend and great service.
Sara Munson
The food was AMAZING. It was so cheap for the amount. (around £6.50) There were tons of local university students there, so we knew we chose a good place. The decor was so good and we got student discounts. I recommend the naan and the vegetable curry. DELISH!
… morexiaohua wu
I had a very disappointing experience at this restaurant today. I visited with my family. The photos of the sharing platter on the menu showed a very large portion, and none of us were particularly hungry, so the four of us ordered one sharing platter, one individual main dish, one dessert and two drinks.
Before the food even arrived, the waiter only gave us two plates and two sets of cutlery for four people. When the platter was served, we asked for more, and he reluctantly brought one extra plate and one extra set of cutlery. We assumed the individual main dish would be served with its own plate and cutlery, but it arrived with only one plate and no cutlery at all. When we asked again, the waiter impatiently asked, “How many do you want?”—even though it was obvious that four people only had three sets. Eventually, he unwillingly handed us one fork, not even a full set.
The photos on this restaurant’s menu are real shots, but the portion of the platter they served was not even half of what’s shown in the pictures (in fact—yet it was priced higher than ordering two individual main dishes). It’s obvious that they specially made oversized dishes just for the menu photos. I had planned to order more food, but the staff’s attitude completely put me off.
After we finished our mains, the waiter cleared our plates. I told him we were ready for dessert, and he responded with a very strange and unnecessary “Are you sure?” After we finish the dessert, while we were still sitting at the table, another staff member came over and started wiping the table, flicking rice onto my father’s clothes. After that, he inexplicably said “nihao” to us in a strange tone, which felt quite uncomfortable.
I genuinely don’t know why we were treated this way—perhaps because we didn’t order a lot, although the bill was comparable to ordering four individual mains. But one thing I did notice is that white customers received noticeably friendlier service, as I saw with my own eyes.
As someone who also works in a restaurant, I believe respect goes both ways. Not long ago, a young Indian boy came to the Chinese restaurant I work, and took a £20 order. But he found his bank account had only £8. I helped him get a discount, recommended something filling and unique, and my colleagues even offered him extra snacks for free. When we noticed he was watching a video tutorial on how to use chopsticks, we taught him friendly. That’s what hospitality should look like. Sadly, today’s experience showed me that not every place shares the same attitude towards customers.
… more
Before the food even arrived, the waiter only gave us two plates and two sets of cutlery for four people. When the platter was served, we asked for more, and he reluctantly brought one extra plate and one extra set of cutlery. We assumed the individual main dish would be served with its own plate and cutlery, but it arrived with only one plate and no cutlery at all. When we asked again, the waiter impatiently asked, “How many do you want?”—even though it was obvious that four people only had three sets. Eventually, he unwillingly handed us one fork, not even a full set.
The photos on this restaurant’s menu are real shots, but the portion of the platter they served was not even half of what’s shown in the pictures (in fact—yet it was priced higher than ordering two individual main dishes). It’s obvious that they specially made oversized dishes just for the menu photos. I had planned to order more food, but the staff’s attitude completely put me off.
After we finished our mains, the waiter cleared our plates. I told him we were ready for dessert, and he responded with a very strange and unnecessary “Are you sure?” After we finish the dessert, while we were still sitting at the table, another staff member came over and started wiping the table, flicking rice onto my father’s clothes. After that, he inexplicably said “nihao” to us in a strange tone, which felt quite uncomfortable.
I genuinely don’t know why we were treated this way—perhaps because we didn’t order a lot, although the bill was comparable to ordering four individual mains. But one thing I did notice is that white customers received noticeably friendlier service, as I saw with my own eyes.
As someone who also works in a restaurant, I believe respect goes both ways. Not long ago, a young Indian boy came to the Chinese restaurant I work, and took a £20 order. But he found his bank account had only £8. I helped him get a discount, recommended something filling and unique, and my colleagues even offered him extra snacks for free. When we noticed he was watching a video tutorial on how to use chopsticks, we taught him friendly. That’s what hospitality should look like. Sadly, today’s experience showed me that not every place shares the same attitude towards customers.
Loredana Ioana
It was the first time visiting this restaurant. The food was delicious, and the cheesecake was so flavourful. I was pleasantly surprised at how affordable everything was, especially given the quality. The place is quite small and a bit cluttered, but the charming decorations give it a cozy, homey feel that adds to the experience. Overall, my friends and I had a true 10/10 experience!
… moreLisa Godeby
Absolutely delicious vegetarian mixed plate and curry, very generous serving sizes, super friendly and welcoming staff, lovely relaxed atmosphere and excellent value for money!! So happy we found this hidden gem. Highly recommend ⭐️⭐️⭐️⭐️⭐️
… moreSelina Islam
We came here at least 3 different times during our visit to Edinburgh. Delicious food, tasted as good as mother’s homemade and I don’t say that lightly! Really love the cosy interior, kind of feels like eating at someone’s home.
… moreColine
Cheapest place in Edimburgh and such a good quality. They have a lot of vegan options which is appreciable. All the staff were super nice and the decor is very pretty! I recommend it strongly!
… more