Charming, rustic spot for New Orleans–inspired drinks & French-Creole fare like gumbo & pork confit.
Diari George
I’ve been considering trying this place for a while. Finally found the time, and went. The atmosphere was very relaxing, the ambiance was darker than any restaurant I’ve been in. David was our server and he was absolutely amazing. He had to go to the kitchen a few times to check on my dietary restrictions with no hesitation. I decided on the shrimp etoufe. It came very fast. However the taste was quite underwhelming. The rice was not seasoned or piping hot like the etoufe. It was good enough to eat, but not write home about. My husband got the burger and was unimpressed. The fries that we were served were sitting for a while, but the replacement came quickly. Overall I’d give my meal a 6/10. The bar was really pretty but I don’t drink so I can’t give that a review. But here’s a pic!
… moreOnly By Nature
As always the Stars bothers me depending on what I’m reviewing and I do a lot of reviewing of restaurants and from one restaurant to another whether it’s supposed to be upscale or a sports bar five stars for a sports bar it’s not exactly five stars for an upscale high end restaurant this place technically high-end upscale. So, being that I placed it in that category, I got to hit it with four stars. Not that the atmosphere wasn’t pleasant and the service was good. The quality of the food looks like it was excellent quality, and for the most part, I really enjoyed what I ate. but it didn’t quite hit the mark of the higher upscale places I’ve been at. Although very good and probably half the price when you get right down to it to the high end where one person is going to drop 75 to $100 on themselves this place you probably can get out of there with a drink and your meal for 30 to $50. I’ll tell you what, though, the people that are working there, at least we’re working there the night that I left, are honest as the day is long. I left my backpack in there, and that thing was loaded up with all kinds of stuff. I could tell when I got back there to pick it up. They had taken it to the bar and kept it safe for me. They hadn’t unzipped one pocket or moved one thing or touched one thing in my backpack my wallet hadn’t even been opened up to look for an ID it was unmoved they were just keeping it safe till I came back for it! And believe me, I would have known if one thing had been touched inside of my backpack. It’s definitely a nice little upscale place and the quaint Old Town of North Lansing. The area and this restaurant are definitely worth a visit to see if it fits your pallet and pocketbook. The Portobello fries are definitely something special as I’m sure many of their other products are it’s just the first time I’ve ever ate there
… moreAlfons Müller
A Taste of The South: Creole Burger Bar & Southern Kitchen, Lansing
In the landscape of Lansing, Michigan, sits the Creole Burger Bar & Southern Kitchen, presenting a firm nod to Southern and specifically, New Orleans culinary arts. The ambiance? Aesthetically coherent. The service? On point without being too much. You step inside, and there’s an agreeable charm that doesn’t try too hard but accomplishes a lot.
There’s a respectable variety in the food offerings, a Southern touch, not trying to re-invent the wheel but rolling it quite well. A night out with friends here became not about extravagance but a straightforward, good time. The interior – it works. Not overdone, but speaking to the theme without seeming like a caricature.
We dove into several dishes, but those portabella fries with feta stood out. Not a conventional choice by any means, but an appetizer that you find yourself involuntarily nodding at with each bite. Everything that followed held its ground, though a note to the chefs – don’t shy away from embracing the boldness of Creole and Cajun on those fries.
For those finding themselves in Lansing and inclined towards a culinary journey with a Southern touch, the Creole Burger Bar & Southern Kitchen warrants a visit. It doesn’t scream for your attention but confidently waits, knowing those who step inside will likely find a reason to return.
… moreEricka I Am
I visited this past Sunday for the first time because I wanted to give this place the benefit of the doubt despite all of the negative reviews! This by far was the worst dining experience that we’ve had here in Lansing Michigan. First off we were almost forced to wait an hour even though we had a reservation, then after we were seated it still took about an hour to receive our food. We both ordered the “Cajun Omelette” and those turned out to be just hard fried eggs filled with burnt andouille sausage topped with salsa! The side of grits were hard and cold, and the shrimp and grits that my husband ordered for $20.00 were not good at all. When I tell you that every piece of sausage in my omelette was burnt, it was a disgrace and the waitress removed that order from the bill. We still ended up paying over $50.00 for the meal. I also ordered coffee that came in a full pot and the taste was quite bitter for coffee. My husband offered me his shrimp and grits that I ended up throwing in the trash. The overall experience was horrible and from here on out I will listen to the reviews! I wanted it to be great but it wasn’t… Sorry not Sorry
… moreWendy Smigielski
First time with little knowledge and I am impressed! 30th Birthday Brunch for my daughter.
Arrived and greeted and seated immediately. Our waiter did a phenomenal job, great recommendations and taking care of what we needed. The party of 8 all enjoyed each of their meals! We had blood Mary’s and table mimosas! The finale were the beignets were see photos for dinners, appetizers etc. Definitely will Recommend and will go back!⭐⭐⭐⭐⭐
… moreAshley Hert
I really loved it. My waitress was great. She even recommended a drink they have called Trust Us. It doesn’t list the ingredients but it was so good. I got the fish and chips with a side of cheese grits with bacon. It was all delicious and I even had some to take home. I will be returning.
… moreSudipta Nayak
We went here for Sunday brunch on a sunny day and decided to sit outside. For drinks we started with Mimosas and Cajun lemonade. The mimosas were the best I’ve ever had and was refreshing. For food, we ordered a Breakfast bowl and a Trust me quiche with a Side of potato casserole and cheddar grits. I specially liked the casserole and the bowl. The service was friendly but a tad bit slow. But we weren’t complaining about that since we very looking for a lazy brunch anyways. Overall, I would definitely come back and try their Lunch menu and their glorious mimosas.
… moreChelsea Pulter
Amazing little restaurant in Old Town Lansing, MI. The food tasted amazing: I got the fried chicken and biscuit with Creole deviled eggs. The fry was crispy and not soggy, the biscuit was perfectly balanced between dry and moist. The deviled eggs were a good size for an appetizer. The service was friendly and efficient. The atmosphere is cozy and fits the theme and old town vibe. Highly recommend.
… moreElizabeth Woodford
Our serve was awesome. The food was phenomenal, definitely turned a not so great day into the best day of the week. Shrimp and grits were good but needed more cheese, the smoked wings were delish but I’d love a hint of sazon, fish and chips was the best I’ve had in lansing so far… pimento Mac and cheese was beyond words. Just order the entree size, TRUST ME. The beignets are delectable and add the rotating sauce… you won’t be sorry. Thr cornbread was good but needs to be a bit more moist… that sounds bad. Maybe a honey glaze?Local gem and I need to return soon. Usually the shrimp etouffee wins the meal but today it was all about the beignets!
… moreSarah
Good food overall, but overpriced. When asked about substituting fries for other sides we were given options and chose from those. When the bill came it showed the normal cost of the sides were added on as an additional item. No problem (they were worth the extra cost), just something to be aware of.
The decor is fun and cozy. Service was ok. Not bad, but nothing super great. The sandwich I ordered came out fried instead of grilled, so after the server took it back to correct that someone came out to ask if I’d like a small salad while I waited, which was nice. The waitress took my plate after I had said I was still working on it (there was quite a bit of chicken left). I didn’t say anything to her about it, but had just previously declined when she had offered to take the plate. We did feel a bit rushed at the end.
In summary, it was worth trying and I’d go back if someone else with me chose it, but it probably won’t be somewhere that I, myself, suggest when choosing dinner.
**There is a fee to pay with a card, so take cash if you are able!
… more