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A multi level eatery serving everything from a breakfast and bagels at brunch and lunch to Bao Buns, local meats and day boat fish. Salumi is the perfect place for cocktails and nibbles or a special feast to celebrate an occasion. Staff provide a warm and welcoming atmosphere where you’ll feel instantly relaxed. The reassuring AA rosette and Good Food Guide recommendation make eating here a reliable choice.
Airy, multi-level gastropub with globally inspired mains, plus a vegan menu & a beer garden.
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 18 Millbay Rd, Plymouth PL1 3LH, United Kingdom
Phone: +44 1752 267538
Website: http://www.eatsalumi.co.uk/
Menu Photos
Order and Reservations
Reservations: eatsalumi.co.uk
Photo Gallery
Related Web Results
Salumi Bar & Eatery | Restaurant Plymouth | Sunday Lunch Plymouth
Dave Jenkins creates elegantly plated British classic dishes and puts his own twists on a variety of international meals. From a breakfast at brunch, …
Salumi Bar & Eatery | Plymouth – Facebook
. 98% recommend (936 Reviews). . $$. . Closed now. . 18 Millbay Road, Plymouth, United Kingdom, PL1 3LH. Links. . eatsalumi.co.uk. Contact info. . +44 …
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Reviews
Simon Smith
Superb! From start to finish!
Great venue, chilled vibe and amazing staff, super friendly and welcoming, our third visit as good as the first!
The menu whilst not massive has something for everyone and is all freshly cooked to order so expect a nice relaxed mealtime.
Absolutely would recommend and will come again as soon as I can
… moreGreat venue, chilled vibe and amazing staff, super friendly and welcoming, our third visit as good as the first!
The menu whilst not massive has something for everyone and is all freshly cooked to order so expect a nice relaxed mealtime.
Absolutely would recommend and will come again as soon as I can
Purple Armadillo
We had a fabulous works team meal here recently at lunch time. Lots of different levels and private areas to sit in. Food was delicious. Great choice on the menu. Everyone enjoyed their food. We ordered in advance and everyone received exactly what they ordered. The only thing I can think of that could be improved was that the service was a little slow, but as we were not in any particular rush, we enjoyed the time together.
… moreJ
Stunning!
I wasn’t sure what to expect from the outside and the location, but i was blown away by the food and the service. Honestly feel conflicted to post a review of how good it is because it feels like such a hidden gem.
The second you step inside you close that door behind you and it’s an oasis hidden in the industrial.
… moreI wasn’t sure what to expect from the outside and the location, but i was blown away by the food and the service. Honestly feel conflicted to post a review of how good it is because it feels like such a hidden gem.
The second you step inside you close that door behind you and it’s an oasis hidden in the industrial.
Ian Pendlebury
Had a great meal for two. Great staff who offered advice on the menu options. Not a huge menu (which I think is a good thing) but we had a couple of small plates and a large plate between us and the quality was top notch. The outside of the building (on a dark November evening) doesn’t do it justice. Pop your head in and have a look. We will be back on our next visit to Plymouth
… moreDaniel Grindrod
If you’re looking for a top-notch dining experience in Plymouth, make your way to Salumi Bar and Eatery. This place has a fantastic, chic atmosphere without being overly stuffy. It’s perfect for a lively night out with friends or a romantic dinner. With a menu full of amazing dishes and a great selection of drinks, it’s a must-visit for anyone who appreciates great food and a stylish setting. The whole experience feels special, from the moment you walk in to the last bite.
… moreSome Guy
I’ve ended up here by accident. I planned to come here, but not on a Sunday. I don’t like roasts. I find they are usually not worth the price and under seasoned. Maybe that’s a lifetime of living in London. But, life gets in the way and I’m here now looking at the menu and I couldn’t decide between the pork and the turkey. Pork is usually a winner but who doesn’t fancy a Xmas dinner. I chose pork with a beef croquette as a side.
The fit out of this venue is beautiful very well thought out. Everywhere you look is something interesting / pretty. The space is multi level but not multi floors, kinda like an ant farm or rabbit warren.
The roast came out and the next minute of my life was filled with wonder and excitement I have not felt since I was a child at the circus. The pork was put down in front of me on one plate with some super crispy potatoes, a Yorkshire pud and a puree that had the sweetness of parsnip. Then the carrots are put in front of me on their own plate. The greens on a different plate. The cauliflower cheese on another one. A dipping bowl of apple compote. And a gravy jug. Plus the plate with my croquettes. It was like a clown car. A seemingly endless supply of food coming off my waitress’ tray. It was such an impressive display that a table of 4 sitting near me outside decided to order food after seeing it all.
This place is good and I have the completely burned mouth to prove it. They warned me it was hot, but I could not help myself. The pork is tender, well seasoned and the crackling might be worth your first born child (go on, you’ve got spares). Every single side was worthy on its own. And the croquettes were a dalliance of textures and flavours.
The staff were friendly and helpful even though it was very busy and through the card machine not working outside.
—————
I am back for a second go, to test the waters and see if this place was a one hit wonder or their sophomore album is just as good. But I am here on a normal day. Not on Sunday roast. Now the quandary. Do I get a burger, or the pork belly.
On one hand I can get a burger anywhere, and pork belly is less frequent so the overall enjoyment of my life might be enhanced. On the other hand the pork roast was so good it feels inevitable that the pork belly will pale in comparison.
I decided on the three course meal, of which the burger was not an option.
Course 1 – Humus & chorizo. There is a nice citrus kick in the hummus that cuts through the richness of the hummus and chorizo. It was texturally a bit grittier than I had hoped but we’re grasping at straws here. The flavour was very good.
Course 2 – Pork belly. The pork belly was a bit under rendered. It was lovely. But no comparison to the Sunday roast. That was perfectly rendered. With crackling. The regular lunch, was crackle-lacking. It was well seasoned and enjoyable but I find myself scrolling through the photos of the Sunday roast like a hot ex-girlfriend. Thinking of what could have been. That being said, the chips and sauce that come with lunch, far exceed the potatoes from the roast.
Course 3 – Brownie. The size was disappointing but the fastest way to turn that around is with taste and this did not disappoint. The brownie was soft, warm and fudgy. The quail egg scoop of ice cream atop it allowed a creamy texture to fill each bite after the supplied jug of sauce is applied. For what might be the first time, in a long time, I have no idea what the sauce is. There is a caramelised toffee taste and some grit within that tastes of caramelized sugar.
If I had to describe it in 3 words – sticky toffee chocolate.
As a final note, CHECK YOUR BILL. I did not, and upon reflection a 3 course meal was £26 with all tap beer half off, I had 3. Even if each beer was £8 that puts my total at £38. I added 20% tip cause the waiter was very attentive. We’re now just over £45. But my bill was £55… I’m not saying they ripped me off or there was a mistake, but if not the beer was very expensive.
… moreThe fit out of this venue is beautiful very well thought out. Everywhere you look is something interesting / pretty. The space is multi level but not multi floors, kinda like an ant farm or rabbit warren.
The roast came out and the next minute of my life was filled with wonder and excitement I have not felt since I was a child at the circus. The pork was put down in front of me on one plate with some super crispy potatoes, a Yorkshire pud and a puree that had the sweetness of parsnip. Then the carrots are put in front of me on their own plate. The greens on a different plate. The cauliflower cheese on another one. A dipping bowl of apple compote. And a gravy jug. Plus the plate with my croquettes. It was like a clown car. A seemingly endless supply of food coming off my waitress’ tray. It was such an impressive display that a table of 4 sitting near me outside decided to order food after seeing it all.
This place is good and I have the completely burned mouth to prove it. They warned me it was hot, but I could not help myself. The pork is tender, well seasoned and the crackling might be worth your first born child (go on, you’ve got spares). Every single side was worthy on its own. And the croquettes were a dalliance of textures and flavours.
The staff were friendly and helpful even though it was very busy and through the card machine not working outside.
—————
I am back for a second go, to test the waters and see if this place was a one hit wonder or their sophomore album is just as good. But I am here on a normal day. Not on Sunday roast. Now the quandary. Do I get a burger, or the pork belly.
On one hand I can get a burger anywhere, and pork belly is less frequent so the overall enjoyment of my life might be enhanced. On the other hand the pork roast was so good it feels inevitable that the pork belly will pale in comparison.
I decided on the three course meal, of which the burger was not an option.
Course 1 – Humus & chorizo. There is a nice citrus kick in the hummus that cuts through the richness of the hummus and chorizo. It was texturally a bit grittier than I had hoped but we’re grasping at straws here. The flavour was very good.
Course 2 – Pork belly. The pork belly was a bit under rendered. It was lovely. But no comparison to the Sunday roast. That was perfectly rendered. With crackling. The regular lunch, was crackle-lacking. It was well seasoned and enjoyable but I find myself scrolling through the photos of the Sunday roast like a hot ex-girlfriend. Thinking of what could have been. That being said, the chips and sauce that come with lunch, far exceed the potatoes from the roast.
Course 3 – Brownie. The size was disappointing but the fastest way to turn that around is with taste and this did not disappoint. The brownie was soft, warm and fudgy. The quail egg scoop of ice cream atop it allowed a creamy texture to fill each bite after the supplied jug of sauce is applied. For what might be the first time, in a long time, I have no idea what the sauce is. There is a caramelised toffee taste and some grit within that tastes of caramelized sugar.
If I had to describe it in 3 words – sticky toffee chocolate.
As a final note, CHECK YOUR BILL. I did not, and upon reflection a 3 course meal was £26 with all tap beer half off, I had 3. Even if each beer was £8 that puts my total at £38. I added 20% tip cause the waiter was very attentive. We’re now just over £45. But my bill was £55… I’m not saying they ripped me off or there was a mistake, but if not the beer was very expensive.
Ignacio Gonzalez
I had the chance to eat twice during my stay in Plymouth. And I can only recommend Salumi.
The staff is nice and attentive. The decoration is quirky and fun and the food is amazing.
The Sunday roast is a joy: food quality, presentation and taste. One of the best I have ever tried.
For Sunday roast I highly recommend booking in advance as the place can be packed.
The only downside to highlight is the price of the drinks. I reckon it is slightly pricey.
… moreThe staff is nice and attentive. The decoration is quirky and fun and the food is amazing.
The Sunday roast is a joy: food quality, presentation and taste. One of the best I have ever tried.
For Sunday roast I highly recommend booking in advance as the place can be packed.
The only downside to highlight is the price of the drinks. I reckon it is slightly pricey.
Cheryl Stewartson
Wow what a night we had here for my daughter’s 21st birthday. The food was sensational like nowhere else I have eaten. The staff were incredible so friendly and accommodating. We will be back and back and back again. Thank you so much for making her even my special
… moreAlice Bragg
We live locally and have been to Salumi a few times and always had a great experience. We visited yesterday for a Sunday Roast for the first time and were blown away. Beautiful food and wine and very friendly service. The roast and the desserts were perfectly cooked and so tasty! Can’t wait to come back again sometime.
… moreMichał Wydmuch
Pretty good food, but with deep fry meat is hard for stomach.
… more