
The Boat Shed Cafe & Bistro, a hidden gem on the shores of Lake Wakatipu, offers stunning views, rich history, and a seasonal menu featuring locally sourced produce. Set in a restored 1800s Railways Shipping Office, it’s a serene escape accessible by boat, bike, or the Frankton Track. Enjoy breakfast favourites, flavourful lunch dishes, regional wines, craft beers, and locally roasted coffee — all with panoramic Remarkables views. A must-do on your Queenstown bucket list.
Hours
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
Address and Contact Information
Address: 9300/847 Frankton Road, Frankton, Queenstown 9300, New Zealand
Phone: +64 3 441 4146
Website: https://www.boatshedqueenstown.co.nz/
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The Boat Shed Cafe and Bistro – Queenstown
Reviews
I think the main reason for this is that for our booking we seated in a small room around the front, so instead of the beautiful lake views this place is known for we had a great view of the gravel driveway.
The food was pretty average for the price $32 for a burger 5 chips and no sauce. The venison patty was dry.
Those 5 chips were however the best part of our entire brunch (we had 2.5 each). Lovely and crispy with the skin on with a beautiful hot waxy centre and heavily dusted with salt and paprika.
The famous french toast was pretty underwhelming too. Overly sweet & quite small. We walked through town after brunch and happened to pass by five other cafes that served fruity brioche french toast so really nothing unique.
Sadly I think this is one of those places thats better on social media than it is in real life. Go somewhere else with a view thats nicer than gravel
But the Clam spagetti was a real disappointment. I would not recommend that! It had some weird tasting pickles in it, and the spagetti was actually fettucini, and mu food had a hard small baby crab in it
Absolutely stunning views though
That said, the parking lot was very crowded and the crowd out front was crazy! Definitely make reservations.
Bakery: Chaotic and dirty with overflowing bins and flies. Major red flag on allergy awareness: I flagged a nut allergy, yet they served my cinnamon bun with nuts from another dish stuck to the bottom of it after warming it up. The latte was also tiny—mostly espresso with barely any milk.
Cafe: Even with a booking, we were made to wait outside while walk-ins were seated. When it rained, staff told us to put the umbrellas down or we’d be “at our own risk” if they flew away. Truly bizarre to make your equipment issues the customer’s problem. We couldn’t move inside because it was too cramped. They also did not have certain items stated on the menu like avocado toast as they had run out of avocado.
Pros: Nice presentation of food and a lovely view. Our waitress was sweet but clearly lacked training or menu knowledge.
Verdict: Overrated and underwhelming. If you value food safety (especially allergies) and professional service, give this a miss.
My reason for 4 stars is due to a pretty limited lunch menu, mainly brunch / breakfast items so I went with the green goddess salad with tofu. $32 is steep for a vegetarian salad… without the tofu it would have been very plain and I did find the tofu quite bland. The brekkie sandwich my partner had was good!
Would recommend for a coffee and brekkie with a views but felt they could improve the lunch options. Thanks
The coffee and food hit the spot and the crispy fried potatoes are something else, highly recommend.
We really like the location, the view of the lake is absolutely stunning, but unfortunately, the service could be much better, and the food just doesn’t live up to the rating. I’ve tried the Breakfast Chorizo before, which was okay, but this time, we had the Salmon Benedict and Turkish Eggs — nothing special at all. The French Toast was good and with a nice presentation, but it will cost you $28 if you have no discount. So definitely, there are better breakfast options around Queenstown.
It feels like the kind of place that’s more for tourists — great for an Instagram photo and the lake view — but not really for the food or service. The waitress who served us was fine, but the manager on duty (I think her name was Minke) didn’t even say good morning or smile. I understand busy mornings can be stressful, but a simple greeting makes a big difference when people come hoping for a nice experience.
The queue situation at the entrance is also poorly organised. Within a couple of minutes, we saw several people confused about whether the line was for paying or waiting for a table — it really needs better management.
Overall, it’s a beautiful spot, but that’s about it. If you just want coffee and something quick, I’d recommend The Boat Shed Bakery nearby — same great view and much friendlier service. But if you’re after a really good breakfast in Queenstown, try Odd Saint and Sunfire in town or Gantley’s Tavern in Arthur’s Point — all with much better experiences.