Andiamo

  4.3 – 1,502 reviews  $$$ • Italian restaurant

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Italian steakhouse with soaring ceilings serves up homemade pasta & a curated wine list.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Andiamo 48301

Hours

Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–11 PM
Saturday4–11 PM
Sunday4–9 PM

Address and Contact Information

Address: 6676 Telegraph Rd, Bloomfield Township, MI 48301

Phone: (248) 865-9300

Website: http://andiamoitalia.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

andiamoitalia.com

Photo Gallery

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Reviews

Tony CastyAshes
Very beautiful decor, clean bathrooms (with mouthwash ), and excellent service. Would recommend the Costine Brasate Con Strozzapreti (Braised Short Ribs of Beef with Strozzapreti Pasta – $40) and a side of Polpette Rustica Andiamo (Rustic style meatballs – $13).
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Bill Lin
Andiamo is a semi fine-dining Italian restaurant, as the environment is surely luxury, especially the lighting, gives you a warm and cozy vibe.

Food-wise, I’ll say their creativity is better than culinary, like the “Costine Brasste con Strozzapreti” that I ordered, is Strozzapreti served with braised short ribs, and it came with the meat sauce, and served with caramelized carrots and spinach, this dish was a good dish in terms of creativity, but will be good if the sauce can be less watery.
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Julia Hamrick
The bruschetta was fantastic! Gnocchi and ravioli were also a great choice. Banquet hall in the downstairs is very nice for any larger gatherings. They recently got their very own vodka too! Bartender was very friendly also! I would definitely go back!
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Elen Coleman
I had dinner yesterday and the clams were spoiled. They didn’t smell right. So I put it aside and ate just the pasta with the shrimp. I paid for the dinner even though it was spoiled just to be polite, but I will never be back there again.
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Miguel Gonzales
Well after 20 years of supporting andiamo we have to call it quits, the food and service is good, however we feel the price points are not sustainable. I generally order carryout for me and my kids. After ordering 2 pasta dishes 1 spaghetti and the other ravioli with meat sauce , our bill was $70 for pasta and meat sauce ….
We are getting overcharged for these dishes. We have other location that have more favorable pricing… I don’t mind paying for an expensive meal once in a while but these prices are too high for what we’re getting. It’s unfortunate but that was our last time there…
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Babes N Bladez
We had an amazing dinner at Andiamo! Our server was Nicholas and he was very personable and helpful!

He explained it all and we never needed to ask for anything! Great service!

Who wanted a shrimp cocktail, but he brought us some special shrimp dish that wasn’t on the menu that was delicious. We also had the gnocchi and also the fettuccine alfredo pasta!

All the food was great, in the live music was also really good!
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J Dak
I ate at Andiamo recently with my family and had a great time. We ordered pasta with shrimp and salmon dishes, all were delicious. Their a la Carte dessert options were particularly tasty, we had the apple cobbler with ice cream and coconut cake. Very fresh and full of flavor. We especially commend their fast service and commitment to making a welcoming and hospitable experience for us – we accidentally lost some jewelry and they called us back immediately to pick it up. Highly recommend!
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Sha Jo
The Staff is very friendly and Atmosphere. Upscale Restaurant with Amazing Dishes. I really enjoyed myself and I will be returning.
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CL H
We recently hosted a bridal shower at Andiamo. I was more than impressed with the entire process from planning to completion. Tracey, their event manager, answered every question I had promptly. On the day of the shower, Michael was invaluable to us! The wait staff was excellent, as well. Tables were all set and ready for us to add decor as we arrived. Guests were able to choose from 4 different entrees, which was unusual compared to other places we checked out. The food was very good and more than anybody could eat. Overall, a great place to host an event.
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A Krause
My husband had a fish allergy and Kaitlyn Took such great care of us that we did not have a concern about any cross-contamination and my husband was able to enjoy his meal to the fullest. We felt very well taken care of and she was extremely patient and understanding about everything. She’s the best!
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