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Offering the best in contemporary Northern Italian cuisine with a focus on local, seasonal and organic ingredients, Panzano delivers unparalleled service and an award-winning wine list in a spectacular urban setting in downtown Denver. It’s no wonder Panzano has been awarded 4 diamonds by AAA and named one of Zagat’s best restaurants in America.
Posh yet casual eatery in the Hotel Monaco focusing on sustainable North Italian cuisine.
Hours
| Friday | 7–10 AM, 11:30 AM–1:30 PM, 4–9 PM |
| Saturday | 8 AM–12 PM, 4–9 PM |
| Sunday | 8 AM–12 PM, 4–9 PM |
| Monday | 7–10 AM, 11:30 AM–1:30 PM, 4–9 PM |
| Tuesday | 7–10 AM, 11:30 AM–1:30 PM, 4–9 PM |
| Wednesday | 7–10 AM, 11:30 AM–1:30 PM, 4–9 PM |
| Thursday | 7–10 AM, 11:30 AM–1:30 PM, 4–9 PM |
Address and Contact Information
Address: 909 17th St, Denver, CO 80202
Phone: (303) 296-3525
Website: https://panzano-denver.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Panzano: Denver Restaurants
That’s our motto at Panzano in downtown Denver. While the menu reflects the flavors of far-off Italy, Panzano’s organic and sustainable ingredients come from …
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Award-Winning Italian Restaurant in Downtown Denver … Beloved by the trifecta of critics, locals, and guests, Panzano produces far-off flavors from close-in …
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Reviews
Heather Laski
Exceptional experience. I decided to come here for Thanksgiving instead of cooking, and I think I have a new tradition. The food in their 3-course meal was delicious, chef/cooks and servers were so friendly and helpful, and they event sent me home with a Thanksgiving sandwich to-go kit. Couldn’t have asked for a better meal.
… moreAkshay G
One of our favorite restaurants to dine at in Denver. We ordered the Brussel sprouts for appetizers and then the Halibut for mains. Both were great. Brussel sprouts were a bit on the saltier side but we still enjoyed it. The halibut is always cooked really well here. What I like about the place is that the service matches the food quality. Sometimes restaurants have great food but bad service because they think too much of themselves. Not Panzano. Chris was our server on Thanksgiving eve and he was amazing! Even the other staff bringing out the food were awesome. Oh and I forgot about the Tiramisu! Delicious. Please stay humble Panzano!
… moreMatthew Martin
I started my evening with a beautiful Negroni Rosa — perfectly balanced, bright, and the perfect way to begin the night.
For my entrée, I enjoyed the elk, served sous-vide style with a blackberry jam. It was absolutely exceptional — tender, flavorful, and paired flawlessly with a glass of Barolo. Truly one of the most memorable dishes I’ve had in a long time.
To finish, I had the best tiramisu I’ve ever tasted, along with an espresso martini that was rich, smooth, and the perfect end to the meal.
I also want to mention Bryan, who was genuinely one of the best servers I’ve ever had — attentive, knowledgeable, warm, and an absolute pro. He elevated the entire experience.
From start to finish, the evening was beyond belief. Thank you, Panzano, for an outstanding meal. I can’t wait to return.
… moreFor my entrée, I enjoyed the elk, served sous-vide style with a blackberry jam. It was absolutely exceptional — tender, flavorful, and paired flawlessly with a glass of Barolo. Truly one of the most memorable dishes I’ve had in a long time.
To finish, I had the best tiramisu I’ve ever tasted, along with an espresso martini that was rich, smooth, and the perfect end to the meal.
I also want to mention Bryan, who was genuinely one of the best servers I’ve ever had — attentive, knowledgeable, warm, and an absolute pro. He elevated the entire experience.
From start to finish, the evening was beyond belief. Thank you, Panzano, for an outstanding meal. I can’t wait to return.
Tommy Adelmann
We went to Panzano’s for dinner, and it was amazing. I ordered for Antipasti, the “Fritto Misto”, the “Chestnut Crostini”, and lastly, the “ Burrata with House-Made Focaccia”. For the main course, we indulged on the “Costolette di Bufalo”. Everything was fantastically seasoned and presented, with a very timely rush. Our server was attentive to the flavor profiles we requested, and did an amazing job at giving suggestions and personal recommendations.
… moreMaryBeth Bennett
I sat at the chef’s counter on a busy weeknight and received the most attentive service! The food was all delicious and both my server and the chef made me feel most welcome. Highly recommend the amazing brussels sprouts, which are some of the best I’ve had.
… moreGary Ogawa
Awesome place for great service,and delicious Itslian food! Wonderful selections of food and wine. We really enjoyed our visit.
… moreSamantha Hedberg
This used to be an incredible restaurant. Sadly, the food has gone downhill & the prices have gone way up.
$12 for a Caesar salad that looks likevout came out of a bag and fits in a large cereal bowl. The pizza has also changed..
The food was good, not great. The brussel sprouts are still my favorite… I’m probably not coming back.
… more$12 for a Caesar salad that looks likevout came out of a bag and fits in a large cereal bowl. The pizza has also changed..
The food was good, not great. The brussel sprouts are still my favorite… I’m probably not coming back.
Vinamra Agrawal
No issues with the serving staff. They were professional and very courteous. The food on the other hand was just meh… the vegetarian options were limited and even those weren’t very good or flavorful. For the price, the food quality was not very good. We have had better Italian food in other places at similar or lower prices.
… moreDrew mahaney
We stopped in for a quick drink at the bar. The drinks are very good! The fried lobster bite thing was good too! Will be back to try more of the food and drinks.
… moreDanny Liera
I can be picky about Italian food since it’s easy to have bland sauce or poorly cooked noodles. This is one of the best Italian restaurants I’ve eaten at. Everything single dish was spectacular. We had the Cavolini di Bruxelles (brussel sprouts), Pollo alla Milanese ( breaded chicken with pasta on top), Bolognese, and the tiramisu. Who would’ve thought having apple slices on brussel sprouts would pair so well! My gf is a petite person and rarely finishes her meals. She came very close to eating everything. The spaghetti western cocktail was delicious. I wanted to gulp it down in one swoop but savored every last drop. I wish my stomach had more room to finish everything. I highly recommend every one looking for a nice Italian meal to stop here when visiting Denver.
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