The Butcher’s Block

  4.4 – 1,265 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in The Butcher's Block 07740

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Reservations: sevenrooms.com

thebutchersblocknj.com

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Reviews

Jennifer Hoffman
Love the Block… the food is always amazing
but what really made the night stand out, though, was the wait staff. Our server was incredibly attentive, knowledgeable about the menu, and made great recommendations. The whole team worked together seamlessly—our water glasses were never empty and the timing of every course was spot on.
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Manny D
I’ve been here a hand full of times. For birthday dinner or just chilling with the fellas like last night. Steph was great who was our waitress, very busy with all the table she had. Just saw her running around.
Food was out of this world.
pasta filled short rip!
The steaks melted in you mouth! We did a waygu and a porterhouse.
Always a good experience.
You can dress up or just wear some jeans and a nice shirt.
Good vibes!
Try if if you haven’t
Also make a reservation if you can!!!
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Melissa Marchetti
I recently had the pleasure of celebrating my 38th birthday at Butcher’s Block, and it was nothing short of spectacular. From the moment we made our reservation via email back in August, the team was incredibly accommodating, ensuring every detail was perfect for our special occasion.
We kicked off the evening with the seasonal Crudo, featuring exquisite bluefin tuna that was fresh, vibrant, and simply melted in the mouth—an absolute highlight. The Caesar salad was another standout, generously portioned for two and bursting with flavor, perfectly balancing crisp romaine, creamy dressing, and just the right amount of crunch.
For our main course, we opted for the Australian Wagyu skirt steak, cooked to a flawless medium-rare. It was tender, juicy, and packed with rich, savory depth. The accompanying sides—brussels sprouts and fingerling potatoes—were expertly prepared, offering a delightful mix of textures and flavors that complemented the steak beautifully.
Dessert was a seasonal crème brûlée that was pure indulgence, with a perfectly caramelized crust giving way to a silky, flavorful custard. We capped the night with espresso martinis and espresso, both of which were impeccably crafted and the perfect end to an unforgettable meal.
Our waiter, JT, deserves special praise for his attentiveness and warmth. He anticipated our every need, making the experience feel personal and seamless. While Butcher’s Block is undeniably on the pricier side, it’s worth every penny for a special occasion like this. The ambiance, service, and food all come together to create something truly exceptional.
We left feeling delighted and already looking forward to our next visit. For anyone seeking a memorable dining experience, I wholeheartedly recommend Butcher’s Block!
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Igor
Very underwhelming experience, especially for the price. The food was okay, and there are far better restaurants at this price point. Nothing we had justified the hype.

To make it worse, this isn’t even a place you can walk into—we had to make a reservation months in advance, only to be completely disappointed. Expectations were high because of how hard it is to get a table, and the experience didn’t come close to matching that buildup.

We went here to celebrate a birthday, and it wasn’t acknowledged at all—not even a simple “happy birthday.” For a restaurant charging these prices, that lack of basic hospitality is unacceptable. Management should consider something as simple as generic birthday cards or a small gesture to make guests feel recognized.

Service timing was poor. We had our drinks and appetizer, then the bread was dropped off with the comment, “I had to fight for the bread for you,” which felt unprofessional. Our sides arrived first, and then we waited another 10 minutes before our steaks were served. Completely disorganized pacing.

The decor is nice, but the restaurant is extremely loud, and the overall atmosphere caters to a snotty, see-and-be-seen crowd. It feels more like a place to take pictures than to enjoy a quality meal.

We spent over $700 for 3 people, and on top of that were charged an additional 3% fee just to pay with a credit card. At this price level, that feels excessive and leaves a bad final impression.

The only positive was the bus staff, who were attentive and did a great job.

Overall, not worth the hype, not worth the price, and definitely not worth planning months in advance to celebrate special occasion.
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Rin Nadolny
I had an incredible experience at The Butcher’s Block! The food was unbelievably fresh you can truly taste the quality in every bite. The atmosphere is warm, inviting, and beautifully put together, making it the perfect spot for a night out. The staff was just as amazing: friendly, attentive, and genuinely passionate about what they do.

If you’re looking for exceptional food and a great overall dining experience, this place is a must-try!
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The Review Man
I don’t think I have ever been Wow’d like this ever in my life.

Service – second to nobody!
The Ambiance/Architecture – Second to nobody!!
Food – second to nobody!!
That Bread – Second to nobody!!!!

We were with a party of 26. Let me tell you, the service hit the mark 100% and then some. Beyond exceptional!! Even when I walked around to admire the entire restaurant and browse, the staff was beyond amazing!! Again, this establishment hits the mark 100%. I even got to meet the butcher and the General Manager even stopped by the table to routinely check on us.

We got to try almost everything on the menu. Most memorable – EVERYTHING, literally!!
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Roxanne Margadonna
Absolutely beautiful restaurant! Felt like we were in Tuscany! Amazing steaks, appetizers and service! Thank you Steph and Ernest! Our fabulous servers! Will be back soon!!
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Tom
Absolutely, positively, FANTASTIC! Is it a bit pricey? Yes. Do you get what you pay for? Way beyond! This was the most delicious meal I’d ever eaten in my life. We started out with a few appetizers. The steak tartar (my personal favorite), the burrata, and the octopus. Everything was perfect. The burrata was perfectly buttery, the octopus was blanched to absolute perfection, and although I’d never had steak tartar to compare this to, it was exquisite! So creamy and delicious! I couldn’t have asked for anything better. For dinner, we shared the 45 day, dry aged bourbon rib eye, the 8 0z spinea, and 8 Oz waygu filet mignon. Everything was cooked to perfection. I’d never had the spinea before, and chef’s recommendations was medium. My mouth is watering just thinking about it. We celebrated closing on our house, and I cant wait to come back. THIS IS THE BENCHMARK. Our server’s name is Brandon, and if you have the privilege of dining with him, consider yourself lucky. Brandon is knowledgeable, helpful, attentive, friendly, and courteous. We are so lucky to have dined here, and I cant wait to come back!
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A R
The Butcher’s Block is definitely one of best steakhouses and top restaurants, for that matter, to visit in all of New Jersey. The atmosphere and decor alone are out of this world and the porterhouse we had was amazing as well. We couldn’t recommend this establishment highly enough, they even have a parrot at the front to greet you during check-in!
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Ry
The Butcher’s Block is a vibe! Stunning atmosphere + incredible food. The Wagyu steak = perfection! Ask for Peter Tortorelli—best service ever! Highly recommended!
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