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131 MAIN Restaurant, located in Asheville, North Carolina, has a similar feel to the old French cooking suites. Enjoy the full Chef’s table or outside dining on the covered porch while watching the action in Biltmore Park. 131 MAIN Restaurant in Asheville offers classic American cuisine cooked over a Hickory wood fire grill that accentuates the flavors in everything from steak to seafood. We provide the highest quality produce, meat, fish and chicken by focusing on fresh. Fish from around the world is shipped overnight from the docks to our restaurants every day. Dishes are always house-made, from salad dressings to desserts. Be prepared for fine dining in a warm and casual atmosphere. ALL FRESH • NO FREEZERS • WOOD FIRE GRILL
Refined New American dishes served along with wines & spirits in a smart-casual setting.
Address and Contact Information
Address: 308 Thetford St, Asheville, NC 28803
Phone: (828) 651-0131
Website: https://www.131-main.com/asheville/
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Order and Reservations
Reservations: resy.com
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Related Web Results
131 MAIN Restaurant in Asheville, NC | Steak & Seafood
Our Asheville location offers classic American cuisine cooked over a Hickory wood fire grill to accentuate the flavors in everything from steak to seafood.
Dinner Menu – 131 MAIN RESTAURANT | We Define Fresh
All menu items are prepared from scratch daily to provide the freshest food possible. Our Boat To Table seafood program is second to none.
131 MAIN Restaurant | Steak & Seafood, WE DEFINE FRESH
We offer Premium Angus Beef and fresh fish shipped directly from the docks to our restaurants every day. ALL FRESH • NO FREEZERS • WOOD FIRE GRILL.
Reviews
Edixio Gallardo
My overall experience at 131 Main was really good! This was my first time dining here, and the service was excellent from start to finish.
For an appetizer, I tried the Ahi Tuna, it was very flavorful, and the presentation was beautiful. For my entrée, I had the shrimp and grits, which was a solid 10/10, absolutely delicious!
My partner ordered the double-cut pork chop. While the presentation was nice, he was a bit disappointed. The mashed potatoes were plain and lacked flavor, and since the pork chop was very thick, the center was also a bit flavorless.
That said, there were several other menu items that caught my eye, and I’m definitely looking forward to coming back to try them. I also loved discovering their Chef’s Bar, where you can sit right in front of the kitchen and watch the food being prepared, that’s where I’ll be sitting next time!
Overall, a great experience, and I’m excited for my next visit.
… moreFor an appetizer, I tried the Ahi Tuna, it was very flavorful, and the presentation was beautiful. For my entrée, I had the shrimp and grits, which was a solid 10/10, absolutely delicious!
My partner ordered the double-cut pork chop. While the presentation was nice, he was a bit disappointed. The mashed potatoes were plain and lacked flavor, and since the pork chop was very thick, the center was also a bit flavorless.
That said, there were several other menu items that caught my eye, and I’m definitely looking forward to coming back to try them. I also loved discovering their Chef’s Bar, where you can sit right in front of the kitchen and watch the food being prepared, that’s where I’ll be sitting next time!
Overall, a great experience, and I’m excited for my next visit.
Kay Jay
I thoroughly enjoyed my birthday dinner here on 11/24. Our server, Johnny, was AMAZING! Hands down the best service I’ve ever had. Our dishes consisted of skillet cornbread, Caesar salad, ribeye with loaded potatoes, shrimp and grits and a crab cake. The cornbread was really good, which surprised us both. I did not love the caesar dressing, but everything else was good. My steak was originally delivered well done when I requested medium. Johnny and the manager ( I believe her name was Asia) immediately got this corrected and I had a delicious steak in no time! The brownie dessert was also amazing! Overall, we had a great experience and would not hesitate to return and try other menu items.
… moreMichael Badley
We drove into Ashville last night for dinner and to celebrate my girlfriends birthday. I had her choose (of course) and boy did this place not disappoint. We did get very lucky with finding seats at the bar when we got there as it is first come first serve and the main floor was booked out until after 8 pm. In other words call ahead early and make a reservation in the morning or day before! The bartenders were EXTREMELY attentative and very sweet. Fast with the drinks and the food came out within minutes. I got the ribeye and it was cooked to perfection at medium rare and super juicy. My girlfriend got the ribs and they were fall off the bone with plenty of flavor. We enjoyed every aspect of our experience there and they even added the candle to her peanut butter pie. 10/10 would come back here again and will be at the top of our recommendation list to those traveling through or to Ashville.
… moreRo Wilson
I had dinner there last night for my birthday with my 2 besties. The food was great, atmosphere good, they pay attention to details very well. My waiter, I think her name was Tori, she was fantastic!
… moreBrian Dunlap
This was by far our favorite place dining while visiting Asheville nc. The food and service was top notch we were very impressed and will definitely go here again in the future. We started with the cast iron corn bread which was so delicious we ordered one to take home also. I had the barrel cut filet with the crabcake and they were so delicious I couldn’t even believe how good they were. The mustard sauce paired so well with the crabcake. And my filet was cooked to perfection. My partner had the roasted chicken and was as pleased with his choice as was i. Paul was our server and was professional and helpful when it came to ordering. He provided great service and did not disappoint.
… moreLee Horner
Cassandra was our server today. She is awesome. She directed us to great options from the menu. To start the meal, we chose the smoked salmon with crackers. Great. Then we had the salad, with an assortment of their house made dressings, which were all great. The fish of the day was a perfectly grilled halibut with a garlic butter sauce, which was excellent. ..we came back the next night for dinner. Morgan was our server. Excellent. All the staff are attentive and friendly. The whole dining experience was wonderful.
… moreDarby Ratz
My boyfriend took me here for my birthday and we were impressed by every aspect. We were lucky enough to get seating in the bar but I would definitely recommend making a reservation ahead of time. The food was amazing, the drinks were amazing, and the bartenders were very attentive and sweet. Asia even gave me a warm towelette for my fingers since I ordered the ribs. I highly recommend this place!
… moreRyan Orlosky
I see why 131 Main continues to be a staple of Biltmore Park. We walked in after work around 530pm on a weeknight and were promptly seated at the bar with no wait. Service is where 131 Main truly shines – their staff is ON IT. You can tell they maintain their staff/don’t have a lot of turnover – the prevalence of regular patrons speaks to this. Despite a staff change, the new bartender/server knew what my drink was and offered another. Food was consistent and tasty, all of the main staple options available.
… moreTrycia Elston
This was our first time to visit. We were celebrating our Anniversary and came for lunch after a friend recommended it. We were blown away by the prompt and professional service. Our server Rose was fantastic! In my reservation in the notes section I wrote Anniversary and she right away congratulated us as we came in and served drinks right away. We had their signature skillet corn bread which was out of this world good! Enough for a group to partake in and made with green chilies and cheeses and it’s so soft and moist but didn’t crumble and fall apart. Its Served with honey which surprisingly went great with it.we also ordered the deviled egg appetizer and lived it with the crunchy bacon and green onion toppings. My husband enjoyed his Southwest chicken sandwich and raved about the thin cut fries. I had their amazing top Chop salad with chicken and too many ingredients to list. It’s shaped into a tower and is so good and pleasant to eat with not cutting necessary to eat it. We finished with their key lime pie with a pecan crust and it’s absolutely delicious. We had plenty of leftovers to take home and each dish was expertly stored in boxes and labeled with the date! You cannot go wrong with this place especially for a special occasion abd will be back!
… moreJackie Ruiz
Dining at 131 Main in Biltmore Park is always an exceptional experience, especially when seated at the Chef’s Bar. Watching the team in action is truly amazing—like a perfectly coordinated performance. A special thank you to Chef Feliz, whose attention to every detail never goes unnoticed. Her passion, precision, and leadership are reflected in every dish. The energy, teamwork, and quality here make every visit a true delight. It’s one of our favorite spots in Asheville!
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