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We are a popular Dublin restaurant serving Modern Thai Fusion food. We are located just off Grafton st and close to Temple Bar and Trinity College. We are open for lunch from 12.30 until 14.45 from Tuesday to Saturday and dinner every evening from 15.00. We welcome walk-ins but do advise booking as we are busy. We offer a wide range of wines and cocktails as well as draft and bottle beers. We cater for vegans as well as various food allergies. If in doubt, feel free to give us a quick call and we can help answer any queries you may have. Dress code is smart casual.
Colourful, contemporary restaurant for Modern Thai cuisine and cocktails, plus early-bird deals.
Hours
| Monday | 12:30–8:30 PM |
| Tuesday (Saint Patrick’s Day) | 12:30–8:30 PM Hours might differ |
| Wednesday | 12:30–8:30 PM |
| Thursday | 12:30–9 PM |
| Friday | 12:30–9:30 PM |
| Saturday | 12:30–9:30 PM |
| Sunday | 3–8:30 PM |
Address and Contact Information
Address: 14/15 St Andrew’s St, Dublin, D02 HP58, Ireland
Phone: +353 1 677 3363
Website: https://redtorchginger.ie/dublin2
Menu Photos
Order and Reservations
Reservations: opentable.ie
Order: Order online
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Reviews
Gillian McWilliams
This is a great spot for Thai food in the heart of Dublin city, just minutes from Grafton Street.
There is a wide menu of vegan dishes vegetarian dishes, stir fries dishes, noodle dishes, curries, soups and salads. They also do a wide cocktail menu and mocktail menu.
I would highly recommend their spring rolls, Vegan Vegetarian Stir Fry, their Coconut Cooler and the raspberry and coconut cheesecake.
The food was delicious, so quick and there was a lovely chilled vibe here.
… moreThere is a wide menu of vegan dishes vegetarian dishes, stir fries dishes, noodle dishes, curries, soups and salads. They also do a wide cocktail menu and mocktail menu.
I would highly recommend their spring rolls, Vegan Vegetarian Stir Fry, their Coconut Cooler and the raspberry and coconut cheesecake.
The food was delicious, so quick and there was a lovely chilled vibe here.
Paul Murnane
The overall vibe was very good, the food was pretty good, but the pad thai was a bit of a weird texture, that might just be me tho, the servers were all lovely and came to check on us at multiple times which was nice, there were no desserts on the normal menu but they did have a selection of cheesecakes, sweet tarts, brownies and icecream! I got the lemon tart and it was delicious. I would reccommend here for a group of 4 and below but they have options for every group size
… moreVioleta M
Went here a few days with a friend and we had Pad Thai and some Crispy Pork Belly and Panko Prawns. I only tried the Pad Thai and it was good.The dish is not spicy at all, the service is good. I do feel it’s overpriced though but can’t lie, the portion is quite big. I had a Thai beer too and I paid myself 37 with tip.
… moreHarsha Venkata Sai Chundru
Red Torch Ginger offers an exceptional Thai dining experience with vibrant flavors and fresh ingredients. I tried the vegan Pad Thai with tofu, which was perfectly balanced—sweet, tangy, and full of umami. The Crispy king oyster mushroom bites starter was rich and flavourful with the sauce, while the chicken wings were crispy and well-seasoned. The drunken prawns were must try with the sauce. The fried rice was fragrant and satisfying, rounding out a fantastic meal. They had various drinks choices. The presentation and service were top-notch, making it a must-visit for Thai food lovers. Highly recommended!
… moreCari Paskan
We didn’t have reservations, but they were able to seat us anyway (Sunday evening, 7pm). Food, atmosphere and service were all great. My sweet chili chicken stir fry had a little too much sauce that sogged the chicken a bit, but that was the only complaint. Recommend upgrading from plain white rice to the noodles… They were delicious. We also had the Korean chicken wings which also had a ton of sauce on them, but they were really good.
… moreAidan Connolly
This is probably the best restaurant in Dublin 2. Great food, great service and clean.
The owner(s)/management pay great attention to the small details. The food is excellent, the decor and ambiance perfect and it’s great value for money.
It’s the only restaurant I know off that still provides hand sanitiser – a sign of the level of attention they pay to their business.
I cannot recommend this place enough, and no, I don’t know the owners/management!!
… moreThe owner(s)/management pay great attention to the small details. The food is excellent, the decor and ambiance perfect and it’s great value for money.
It’s the only restaurant I know off that still provides hand sanitiser – a sign of the level of attention they pay to their business.
I cannot recommend this place enough, and no, I don’t know the owners/management!!
Laura C
Very satisfying meal. We had the lunch deal so it was a bargain. The food came very fast even if the place was packed. The staff is also very nice. The only weird thing was that diet coke was not included in the deal for some reason, probably high demand.
We had the coconut wings, pork belly and the yellow and green curries with duck and beef. Wish the curries were a bit spicier.
… moreWe had the coconut wings, pork belly and the yellow and green curries with duck and beef. Wish the curries were a bit spicier.
Rose Finnerty
First time dining today as a family of 4, kids aged 8 & 11. The service from waiting staff was outstanding, the food was simply glorious, fresh and so tasty. Lemonade was really tasty and for a dublin restaurant the prices were really good. Cannot recommend enough will return whenever we can.
… moreCraig Palmer
Disappointing Meal Despite a Nice Setting
I really wanted to like this place—the atmosphere was cozy and the service was genuinely great. The staff were attentive and friendly, which makes this review all the more frustrating to write.
Unfortunately, the food just didn’t deliver. The vegetables were clearly reheated frozen fare—mushy, bland, and utterly uninspired. The mushrooms, in particular, were limp and lifeless. As for the rice, it was scalding hot, almost dangerously so, as if it had just been nuked in a microwave. To top it off, the sea bass was soggy and lacked any kind of crisp or texture you’d expect from a well-cooked fillet.
It’s a shame because the team front of house seems to care, but the kitchen is letting them down in a big way. With some serious attention to the quality of ingredients and preparation, this place could be great. Until then, I won’t be rushing back.
Rating of 1 star for food wouldn’t advise
… moreI really wanted to like this place—the atmosphere was cozy and the service was genuinely great. The staff were attentive and friendly, which makes this review all the more frustrating to write.
Unfortunately, the food just didn’t deliver. The vegetables were clearly reheated frozen fare—mushy, bland, and utterly uninspired. The mushrooms, in particular, were limp and lifeless. As for the rice, it was scalding hot, almost dangerously so, as if it had just been nuked in a microwave. To top it off, the sea bass was soggy and lacked any kind of crisp or texture you’d expect from a well-cooked fillet.
It’s a shame because the team front of house seems to care, but the kitchen is letting them down in a big way. With some serious attention to the quality of ingredients and preparation, this place could be great. Until then, I won’t be rushing back.
Rating of 1 star for food wouldn’t advise
Marc Leonard
An absolute highlight at Temple Bar, Dublin, is the freshly cooked dishes. The vegetables are crunchy, and the spices are authentic! I love the variety of vegan options!
We visited the Red Torch Ginger twice during our short stay in Dublin to enjoy a proper meal.
… moreWe visited the Red Torch Ginger twice during our short stay in Dublin to enjoy a proper meal.