Lupe Tortilla – a restaurant with roots in Texas and a reputation for serving handcrafted, high-quality Texas-Mex cuisine in a welcoming atmosphere. Established in 1983 in a modest 1940s-frame house in Houston, it quickly became a local favorite. Lupe Tortilla has stayed true to its standards—only fresh ingredients, scratch-made recipes, and cozy but evolving atmosphere. Lupe Tortilla’s menu is made of Tex-Mex tradition, crafted with authenticity. The attention to detail doesn’t stop there: limes are hand-squeezed, the famous lime-pepper-marinated fajitas are renowned, and their signature margaritas are made to order with fresh squeezed juices and premium tequilas.
Regional Tex-Mex chain known for its homemade tortillas & variety of margaritas.
Address and Contact Information
Address: 2975 Town Center Dr, New Braunfels, TX 78130
Phone: (830) 214-1377
Website: https://tex-mex.com/newbraunfels/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Tex-Mex Restaurant in New Braunfels – Lupe Tortilla
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Reviews
We especially want to recognize Tealc. He was very professional and took the time to introduce himself, which really stood out to us. That kind of personal touch shows pride in the work and genuine care for guests. It’s always refreshing to see leadership that is present, engaged, and willing to connect with customers.
The food overall was very good and full of flavor. You can tell care goes into the preparation and presentation. If we had one small recommendation, it would be to slightly cut back on the cumin spice in some of the dishes. Cumin is a great spice and adds wonderful depth, but when it’s a little too heavy, it can overpower the other flavors that make Mexican cuisine so special. A lighter balance would allow the other spices and ingredients to really shine.
Overall, my wife and I truly enjoyed our visit great service, flavorful food, and a welcoming environment. We’ll definitely be back.
Maybe it was just this location, or maybe they had a new cook, but everything felt off. We started with the Campechana, which took an unreasonably long time to arrive—especially considering it’s a cold appetizer. When it finally got to the table, it was almost inedible. Worst of all, it had something in it that resembled a burnt potato but felt like a bone ( they don’t make potatoes btw) I could’ve broken a tooth! I brought it to the manager’s attention, and frankly, the lack of urgency or concern was alarming. At the very least, I expected some genuine remorse for the delay and the potential hazard.
Then came my entrée, the Ensalada Verde—normally one of my favorites. This time, it was a total miss. The avocados were brown and bitter, completely ruining the dish. Why serve something so clearly past its prime? And the meat? Totally bland, with none of the flavor I’ve come to expect from this place.
Lupe’s used to set the bar for Tex-Mex, but today left me questioning if that’s still true. I sincerely hope this was just an off day, but it was a major letdown.
The Mexican food here is the best that I can find in Hill Country, texas. I’ve been to all the little mom and pop places that people talk about online but they all kind of suck. The food at Lupe’s along with the atmosphere and the service make this the best place around. Try the ground beef (Molina) tacos, so good!
Flan as a birthday surprise, really good!
This restaurant is a great place, but the kitchen needs to move faster.