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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Comfy, kid-friendly eatery offering pizza & Italian-American favorites, plus gluten-free choices.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 7745 Tuckerman Ln, Potomac, MD 20854
Phone: (301) 296-6168
Website: https://gregoriostrattoria.com/gregoriostrattoria-ahxt6x?utm_source=google
Menu Photos
Photo Gallery
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Reviews
JAEIN SEO
This was my first time visiting this Italian restaurant in Cabin John because my kids wanted pizza. I ordered a medium-sized thin crust pizza with onions, pepperoni, and pineapple. It tasted like a true oven-baked pizza—very flavorful with a great balance of cheese and sauce. I really liked it.
I also ordered the linguine vongole since I love pasta with clams. The pasta was cooked perfectly, and the broth was amazing. I honestly wanted more broth in every bite, but the plate was flat so I had to tilt it to scoop more with my spoon. Each clam incredibly enhanced the flavor of the oil and garlic.
The interior feels a bit outdated—dark and old, like it’s from the 90s—but it’s clean. If you care more about tasty Italian food than the vibe, this place is definitely worth going to. I recommend it.
… moreI also ordered the linguine vongole since I love pasta with clams. The pasta was cooked perfectly, and the broth was amazing. I honestly wanted more broth in every bite, but the plate was flat so I had to tilt it to scoop more with my spoon. Each clam incredibly enhanced the flavor of the oil and garlic.
The interior feels a bit outdated—dark and old, like it’s from the 90s—but it’s clean. If you care more about tasty Italian food than the vibe, this place is definitely worth going to. I recommend it.
Mika Kim
A neighborhood gem for any occasion
This spot has quickly become one of my go-to favorites—perfect whether you’re looking for a casual meal or celebrating something special.
I’ve visited many times thanks to its convenient location, but lately I’ve noticed a clear improvement in service that elevates the entire dining experience—even enhancing the already-excellent flavors of the food.
It’s a place that continues to impress me with its consistency, charm, and subtle sophistication. I’m so glad it’s right in the neighborhood.
… moreThis spot has quickly become one of my go-to favorites—perfect whether you’re looking for a casual meal or celebrating something special.
I’ve visited many times thanks to its convenient location, but lately I’ve noticed a clear improvement in service that elevates the entire dining experience—even enhancing the already-excellent flavors of the food.
It’s a place that continues to impress me with its consistency, charm, and subtle sophistication. I’m so glad it’s right in the neighborhood.
Remmy Owor
Food was amazing! Ramon, Angela and the rest of the staff were the best. Steak Florienta and Filet Mignon were tender. Fettuccine Bologonese was good. Margherita pizza was also great, very fresh. My favorite Italian restaurant in the area.
… moreSteve Michaels
This is the best Italian eatery in the area. I always order take out from here and am never disappointed. While eating in house the atmosphere is so welcoming. Highly recommended!
… moreKP
The food was pretty decent. The tiramisu was just awful. Sam’s Club has better tiramisu. Mind you my family lived in Italy and my sister was born there; I have grown up eating genuine Italian food. So my opinion is completely transparent. The service was Horrible, Yaneth our server did not introduce herself or say hi. Just asked if water was good, never checked up on us after we got our food. We are a young married couple so we are use to unfair treatment at restaurants, but for a place that is higher end I am shocked. I planned this dinner over a month out and my husband and I were both servers before our careers. I have over 6 years experience and the service was just a joke. Automatically treating us unfairly because you assume we will not tip well is sad. Do better as a person, I still tipped 20% because that is just how I am. If you want a nice dinner and good Italian food I would not go here and I will not ever again. It was mid at best.
… moreDanielle M. Harris (Dani)
I like to consider myself a foodie so when I tell you this was one of the best dining experiences ever!!! We were a group of 8 for my daughter’s birthday and when I say they pulled out the red carpet of service. They made our group feel so welcomed and not to mention the food was awesome. I ordered the sea bass, but took a taste of everyone’s dishes. I want to give a shout out to everyone there from the general manager, bartender, wait staff, and even the bust person (I feel bad I can not remember everyone’s name). This is definitely not our last meal here.
… moreRicardo Reyes
Gregorio’s Trattoria is a gem. From the moment you walk in, you’re greeted with an inviting atmosphere that sets the stage for a memorable meal.
The calamari was a standout – crispy, light, and perfectly tender, paired with a marinara that was both tangy and sweet. The meatball sliders were another highlight; juicy, flavorful, and perfectly proportioned, they were a delight in every bite.
And the fettuccine Alfredo? Creamy, rich, and comforting, it was a masterpiece of simplicity done right. The pasta was cooked to perfection, embracing the luxurious sauce with every twirl of the fork.
Service was top-notch, with our waiter adding to the experience with their knowledge and warmth.
Rating: 5 stars. Gregorio’s isn’t just a meal; it’s an experience. Highly recommended for anyone seeking authentic, lovingly prepared Italian cuisine.
… moreThe calamari was a standout – crispy, light, and perfectly tender, paired with a marinara that was both tangy and sweet. The meatball sliders were another highlight; juicy, flavorful, and perfectly proportioned, they were a delight in every bite.
And the fettuccine Alfredo? Creamy, rich, and comforting, it was a masterpiece of simplicity done right. The pasta was cooked to perfection, embracing the luxurious sauce with every twirl of the fork.
Service was top-notch, with our waiter adding to the experience with their knowledge and warmth.
Rating: 5 stars. Gregorio’s isn’t just a meal; it’s an experience. Highly recommended for anyone seeking authentic, lovingly prepared Italian cuisine.
Lawrence Peters
Food is great and the staff is outstanding. The staff treats everyone like they are a VIP, whether it’s your first time there or you are a regular.
Scotty is a great bartender, no matter what Don says lolol.
… moreScotty is a great bartender, no matter what Don says lolol.
M Flynn
Gregorio’s is an excellent restaurant! The good is great and the people are even better. You’ll feel like an honored guest and you’ll leave with leftovers. We usually go to the one on Tuckerman Rd but have been to the others and they’re all just as good. Truly my favorite restaurant.
… moreJoanna M
Updated review from June 2025:
My latest order over the weekend was a major letdown. The calamari was overwhelmingly salty, the penne in vodka sauce was mushy and overcooked, and the chicken francese had a skimpy portion of pasta and soggy breading. To top it off, the dinner portions were noticeably smaller compared to previous orders. One thing I’ve consistently been underwhelmed by is the breadsticks – they taste like raw flour and just don’t hit the spot. Not sure if or when I will be going back.
Original review from 2024:
Ordered through the website for takeout. Fairly easy to order online. We ordered during dinner rush. Everything was packed well and piping hot when we got home.
Calamari was flavorful, light and crispy. The marinara to go with it was yummy. Carbonara was creamy with lots of Italian bacon. Penne vodka was a little salty but still good. Pasta portions are huge! We had ordered for two but there was enough for four!
Will be back for more.
… moreMy latest order over the weekend was a major letdown. The calamari was overwhelmingly salty, the penne in vodka sauce was mushy and overcooked, and the chicken francese had a skimpy portion of pasta and soggy breading. To top it off, the dinner portions were noticeably smaller compared to previous orders. One thing I’ve consistently been underwhelmed by is the breadsticks – they taste like raw flour and just don’t hit the spot. Not sure if or when I will be going back.
Original review from 2024:
Ordered through the website for takeout. Fairly easy to order online. We ordered during dinner rush. Everything was packed well and piping hot when we got home.
Calamari was flavorful, light and crispy. The marinara to go with it was yummy. Carbonara was creamy with lots of Italian bacon. Penne vodka was a little salty but still good. Pasta portions are huge! We had ordered for two but there was enough for four!
Will be back for more.