Morimoto Maui

  4.4 – 1,490 reviews  $$$$ • Japanese restaurant

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Morimoto features the finest ingredients, including local produce and premium seafood from Hawai‘i and worldwide markets. Chef Morimoto’s acclaimed raw fish is flown in overnight from top sources, including Tokyo’s renowned Tsukiji Fish Market, ensuring peak freshness and quality.

Beachfront dining with sushi & other stylish Japanese creations from Iron Chef Masaharu Morimoto.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Morimoto Maui 96753

Hours

Sunday12–2:30 PM, 5–8:45 PM
Monday12–2:30 PM, 5–8:45 PM
Tuesday12–2:30 PM, 5–8:45 PM
Wednesday12–2:30 PM, 5–8:45 PM
Thursday12–2:30 PM, 5–8:45 PM
Friday12–2:30 PM, 5–8:45 PM
Saturday12–2:30 PM, 5–8:45 PM

Address and Contact Information

Address: 3550 Wailea Alanui Dr, Wailea-Makena, HI 96753

Phone: (808) 243-4766

Website: http://morimotomaui.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

morimotomaui.com

Photo Gallery

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Morimoto Maui, Wailea. 5806 likes · 17 talking about this · 21699 were here. Morimoto Maui is located at the beautiful Andaz Maui at Wailea.

Reviews

higa Jennifer
This is for the foodies 🙂
Our dinner was absolutely delightful!
We shared a handful of dishes :
The Cod – delicate, sweet, cooked to perfection
Chef’s sashimi platter – absolutely gorgeous ( oh gosh! The scallops, otoro, and the salmon – divine! )
Hāmākua mushrooms – hella good
Blistered shishito peppers – of course!
Wagyu Filet – Rare – Chefs kiss
Ishi yaki buri bop – yummmyy!!
Mussels on special – so good!
Rock n Spicy tuna – that’s literally a 2 in 1 deal
& #sakeflights
& forced ourselves to get dessert for the hell of it! The desserts are perfect – not too sweet, but just right! The sunset / ocean / luau view was gorgeous. You do have to walk down “a handful of stairs” – but it’s worth it!
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Boaz Livny
Morimoto is a must-visit, especially when staying at the Andaz or nearby. Since we weren’t looking for a heavy dinner, we were delighted to discover their excellent, more casual lunch option: the Pre-Set Wagyu Tasting Menu for $115 per person. This was an ideal choice for a high-scale lunch, steps from the beach, following our outrigger experience.

We particularly enjoyed it because of the bar area, with high-top tables that offer fantastic ocean views, over poolside seating, or the indoor seating.

The tasting menu was superb. It featured Wagyu Beef Carpaccio presented as nigiri, alongside the cucumber Maki (a filler, not much more), and then the main courses. We preferred the Wagyu Filet over the Bop, though the Bop is reportedly more popular. We simply prefer our wagyu less “dressed.”

We loved it so much we returned the next day for lunch, focusing on their spectacular fresh sushi options, including various types of Toro, Uni, Mackerel, Red Snapper (fantastic), and yellowtail. Everything was excellent.

A special thanks to the barman, Anthony, who was incredibly accommodating and nice.
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Greg Cubitt
The food at Morimoto is delicious. The Wagyu was melt in your mouth perfection, and the King Salmon sashimi was incredibly fresh and delicious. To top it off, the strawberry sorbet is a must have. However, be prepared for a very high noise level; it was quite loud, making it difficult to hear our server or even carry on a conversation at our own table.

Also, keep in mind that parking is strictly valet, so definitely bring cash for tips.

Note: Dress smart-casual.
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cedric niiro
A bit disappointed in this place. Big fan of Chef Morimoto. The food was awesome as expected. The service not so much. Server was not attentive and a simple ask to serve a beverage with my meal did not happen. Nearly half way through my meal I stopped eating to await my beverage. When the server finally showed up I noticed that they had a couple drinks waiting for them at the bar. The facility needs some TLC, I get ocean front is a tough environment but that means you need to work harder. I live ocean front and know the work. Bathroom detail needs work too. For unisex bathrooms the seat should stay up or you get what’s going on when dudes use it.
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Grace S
We enjoyed their appetizers more than entrees. Ribs, carpaccio, and gyoza were all delicious. For main, we ordered spicy hotate roll, duck fried rice, and kushiyaki set. Kushiyaki set was a miss for us – didn’t like that super sweet sauce was smothered on every single one of the skewers and vegetables. Because of that everything just tasted sweet with no other flavors. The black pan that was used for serving those skewers was for presentation only, it didn’t keep the food warm at all. Ended the night with ube cheesecake, enjoyed that too. Given the reviews and the brand, I expected more.
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Chris Bush
Ashley was so delightful and helpful with ordering our special lunch at Morimoto. The sushi was definitely the best I’ve experienced and the wagyu sashimi was out of this world. Definitely will be back.
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S Kim
Great ambiance.
The staff was kind and friendly [0]

Unfortunately, food quality was very disappointing.
So their sticky bbq was great. However,
1. their sushi tasted a bit stale. Their Sake ( salmon ) and Sabe ( makarel ) in parituclar tasted like they were left in the sun for too long and just turned a bit bad.
2. Their cocktail, moritale(?), tasted like they forgot to add ingredients. It tasted straight up vodka with a hint of sake.

This was our babymoon dinner, and didnt want to ruin it, so I didnt make any complaints. But sushi was too disappointing.

[0] There was a small mishap for my order of 20 nigiri x 2 maki set. They mistakenly thought I ordered 10 nigiri set. When they brought it out, I told them about their original order and they brought another 10 nigiri set.
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Abril Marina Gonzalez Ramirez
I will be dreaming about the sticky ribs for a while after this. Food and drinks were amazing, everything was cooked to perfection, presentation was on point and the flavors were very unique and delicious. Mikey, our server was awesome, made great food recommendations.
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Jeffery Stager
Morimoto was an incredible experience. The food is incredible. The spicy short ribs might be the best ribs I’ve ever eaten. Aaron, Grayson, and Alan were also incredible servers able to answer and questions we had. It is a wonderful dining experience
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Maddy Nakada
We had an amazing dinner! Ashley was incredibly knowledgeable about the sake menu and a great server. We got the sashimi, kakuni bop, and black cod and it exceeded our expectations.
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