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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Counter-serve setup for dine-in plus a drive-thru dishing out unpretentious Mexican cooking.
Address and Contact Information
Address: 17985 SW Tualatin Valley Hwy, Beaverton, OR 97006
Phone: (503) 356-1090
Website: https://donchilitos.site/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Jose val
I have been coming here since I was 16 now I’m going on 32. Flavors have changed a bit but it has always been consistent. They have kept the place running smoothly and local owners who support the community is amazing. Its always been a local staple for me highly recommend you give these guys a shot they won’t disappoint. My go to dish is the Wet burrito and the breakfast wet burrito!!!
… moreJohn Falbo
Ordered a asada burrito and got half way through just to see it’s just beans and rice with a light dusting of steak. No cilantro and onions at all.
… moreChristopher Peters
I am from out of town but as a Mexican I crave for real authentic menudo. I decided to try this one and it was absolutely fantastic. Very flavorful and authentic. The second time I ordered I decided to get 2 portions( one for lunch the next day). I had a partial one for dinner and decided to save the rest. That night I became severely ill. By the time I recovered ready to eat the next day I noticed something odd in my partial and the smell was overwhelming. There was a piece of feces in my soup. Never order again and contacted dept of health.
… moreAlexandria Lionberger
The wet breakfast burrito was amazing and the portion size was very decent. The textures were perfect—the bacon and sausage stayed nice and crisp, which balanced out the eggs, hash browns, and the wet tortilla. The burrito sauce itself is mild, but pairing it with the side salsa provides just the right amount of spice. Definitely recommend!
… moreSkyler M
I didn’t know I was ordering a potato and cheese burrito when I paid $14 for a machaca breakfast burrito. I’ve been a kitchen manager at a taqueria, and I would be genuinely embarrassed to serve this to a customer. It’s sloppy, has absolutely no flavor, runny, and has almost no machaca or peppers. This is quite literally one of the most depressing burritos I’ve ever seen, and the fact that it cost nearly $15 should be a crime. The fact Del Taco has a better breakfast burrito is WILD…. I didn’t even eat the thing, I threw it in the trash. I tried a piece of the “machaca” it tasted sour. 0/10
… moreEric Gonzalez
I’ve been going here for about 6 years now and wow! The food is amazing every single time and the staff there makes me feel at home. I highly recommend this restaurant to anyone looking for the best Mexican food in town
… moreAllen Dial
Amazing breakfast find. Chilaquiles to chorizo and eggs they got all the Mexican hits and if you want French toast they got you covered.
… moreTony H
I’ve eaten here before with my family at Don Chilitos Mexican Grill, The food was okay and delicious but it was not really authentic Mexican food it was more like a americanized Mexican food. This particular location of Don Chilitos Mexican Grill is mostly used as a drive through. The second time I came here was at a drive through and it did take a little long because There was a line. Overall I would say that the food is good but It’s not the greatest Mexican food I have tried before But if you want to give it a try comment to Don Chilitos Mexican grill.
… moreFun Harvey (funharvey)
Edit:
12-01-2024
Second visit today, and wow, what a plot twist. I ordered a wet burrito, expecting magic like my first visit. Instead, I got a tortilla so soggy it should’ve come with swim trunks. When I asked if they could crisp it up on the flat top, the lady at the counter hit me with, “The tortilla is precooked. We don’t do that here.
Now, I’m standing there like, “What do you mean it’s precooked? Is this a burrito or a stunt double?” Or best yet is it an Amazon warehouse return?— Meanwhile, the chefs in the back acted like they were on a lunch break—in my personal food saga. Seriously, the chefs in the back didn’t even blink. I bet you they were saying Armano (me their bro) is in a cooking reality show and losing badly.
I specifically asked for more salad and less beans and cheese. What did I get? According to the lady, “They must’ve forgotten to mix it.” Forgot to mix it?! What is this, a burrito or a middle school group project where nobody communicates? She even suggested I must’ve eaten the lettuce first. Ma’am, I didn’t eat the lettuce—I’m still trying to find it under all that chaos!
Are those chefs back there, or grocery clerks on their day off? It felt like they used the tortilla as a grocery bag, tossing in rice, beans, and lettuce like they were packing me up to go home and make the real burrito myself. Next time, at least give me the lettuce please and I would love to mix it myself!
And here’s the kicker: when I asked her name (you know, for clarity), she said, “I don’t like giving out my name.” Excuse me? What do I call you then—Burrito Bandit? Tortilla Tyrant?
Or better yet, the ghost burrito whisperer?
Miss Mysterious? The Bean Bandit? Keeper of the Precooked Tortilla? You get the point. I can call her precooked burrito lady…
The first visit was amazing, but this time I left with a wet burrito, a dry sense of humor, and a whole lot of questions. If you go, bring your own grill, your own mixer, and maybe a detective to solve the case of the missing customer service.
None the less, I’ll be back again when my girl NG is there, and I’ll give you a 3rd update—hopefully with a burrito that actually exists.
———————
11-24-2024
Yes, I walked into Don Chilitos—after parking my car backwards, of course, because I’m fancy like that. Anyways, I was greeted by Angie. At least, that’s what she said her name was. But honestly, why does she even need all those letters? All you hear is N and G. Angie, your name is clocking overtime! Who approved this? Her parents? The government? Not my business, though. Just nod, smile, and agree. Did you agree? I hope so… Oh, aNd G, the food was good too. I’m vegetarian .
Angie (but N G really) was super kind, like I was her long-lost genie who escaped before I could grant the wish to spell her name with fewer letters. Her service? Fantastic. Her hospitality? So warm, I felt like I was wrapped in a freshly made tortilla. And the food? Oh, yeah (or should I say Oh, NG,)—did I mention the food? It was good. So good, I almost forgot why I was ranting about her name.
In summary:
Don Chilitos—where the food is great, but Angie’s name might need a trim. Highly recommend stopping by for both the tacos and the existential crisis about letter efficiency.
Funharvey, over and out.
… more12-01-2024
Second visit today, and wow, what a plot twist. I ordered a wet burrito, expecting magic like my first visit. Instead, I got a tortilla so soggy it should’ve come with swim trunks. When I asked if they could crisp it up on the flat top, the lady at the counter hit me with, “The tortilla is precooked. We don’t do that here.
Now, I’m standing there like, “What do you mean it’s precooked? Is this a burrito or a stunt double?” Or best yet is it an Amazon warehouse return?— Meanwhile, the chefs in the back acted like they were on a lunch break—in my personal food saga. Seriously, the chefs in the back didn’t even blink. I bet you they were saying Armano (me their bro) is in a cooking reality show and losing badly.
I specifically asked for more salad and less beans and cheese. What did I get? According to the lady, “They must’ve forgotten to mix it.” Forgot to mix it?! What is this, a burrito or a middle school group project where nobody communicates? She even suggested I must’ve eaten the lettuce first. Ma’am, I didn’t eat the lettuce—I’m still trying to find it under all that chaos!
Are those chefs back there, or grocery clerks on their day off? It felt like they used the tortilla as a grocery bag, tossing in rice, beans, and lettuce like they were packing me up to go home and make the real burrito myself. Next time, at least give me the lettuce please and I would love to mix it myself!
And here’s the kicker: when I asked her name (you know, for clarity), she said, “I don’t like giving out my name.” Excuse me? What do I call you then—Burrito Bandit? Tortilla Tyrant?
Or better yet, the ghost burrito whisperer?
Miss Mysterious? The Bean Bandit? Keeper of the Precooked Tortilla? You get the point. I can call her precooked burrito lady…
The first visit was amazing, but this time I left with a wet burrito, a dry sense of humor, and a whole lot of questions. If you go, bring your own grill, your own mixer, and maybe a detective to solve the case of the missing customer service.
None the less, I’ll be back again when my girl NG is there, and I’ll give you a 3rd update—hopefully with a burrito that actually exists.
———————
11-24-2024
Yes, I walked into Don Chilitos—after parking my car backwards, of course, because I’m fancy like that. Anyways, I was greeted by Angie. At least, that’s what she said her name was. But honestly, why does she even need all those letters? All you hear is N and G. Angie, your name is clocking overtime! Who approved this? Her parents? The government? Not my business, though. Just nod, smile, and agree. Did you agree? I hope so… Oh, aNd G, the food was good too. I’m vegetarian .
Angie (but N G really) was super kind, like I was her long-lost genie who escaped before I could grant the wish to spell her name with fewer letters. Her service? Fantastic. Her hospitality? So warm, I felt like I was wrapped in a freshly made tortilla. And the food? Oh, yeah (or should I say Oh, NG,)—did I mention the food? It was good. So good, I almost forgot why I was ranting about her name.
In summary:
Don Chilitos—where the food is great, but Angie’s name might need a trim. Highly recommend stopping by for both the tacos and the existential crisis about letter efficiency.
Funharvey, over and out.
Kyle Eldridge
Don Chilitos is GREAT Mexican spot in the area. Do not be fooled by their exterior. Or, their interior, for that matter. This is a barebones place with delicious, if not sometimes a little inconsistent, food. Their beans are a legitimate 5/5. Their quesadillas are phenomenal and I’m impressed with the cheese they use here. Shout out to the chicken tacos and burrito loco as well (the fries leave a lot to be desired, but what can you expect from a Mexican place). The prices are very fair and calling ahead an order never takes more than about ten minutes. They’ve never messed up an order in the numerous times we’ve gone, but every ~1/5 times, the food just isn’t on par for how it usually is. That said, we’ll keep coming back for the foreseeable future. Give this place a try!
A pro tip: if you like spicy, ask for the chili oil.
… moreA pro tip: if you like spicy, ask for the chili oil.