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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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A cozy, family-owned Italian-Hungarian Café-Restaurant in Jensen Beach, is now also OPEN FOR DINNER four nights a week (Wednesday through Saturday). Bomboloni’s serves homemade breakfast, brunch, lunch, and resumes Mediterranean-inspired dinners with fresh, clean ingredients and heartfelt hospitality. Enjoy authentic Italian coffee specialties, all-from-scratch-made soups, stews, salads, sandwiches on our own all-natural sourdough bread, pastas, and signature desserts. Vegan, vegetarian, and keto options available. Dine in, take out, order delivery online, or book your table for a warm and flavorful experience. Catering inquiries welcome at [email protected]. Reservations are highly recommended as seating is limited.
Address and Contact Information
Address: 3980 NW Federal Hwy, Jensen Beach, FL 34957
Phone: (772) 261-8913
Website: http://www.bombolonibakery.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Ashley Salomon
This was the second time my mother and I went here and this is now OUR SPOT. It’s an experience. The tea cups and kettle with the tea assortment is grandeur. The food is so extraordinary and the care that the owner puts into his work is an art. He brought us Peperonata with Eggs Benedict which was new to us. It became an immediate favorite. The Crabcake Salad was made fresh and you could tell the difference. The desserts is a must. Absolutely handcrafted perfection. My mother loves tiramisu while I’m not so fond of it; it turns out that I’d simply never had a really good one. Cheesecake is my favorite and now I’m ruined. I’ll have to forget what his cheesecake tastes like for a bit so that I can enjoy other cheesecakes again; he set the standard. I brought a Ham and Cheese Croissant and a muffin home to my husband and he was surprised at the quality. We will be back again and again. I wish I could give 6 stars.
… moreSaquib Masud
Great café, great pastries, and more importantly, wonderful service. My friend and I ate over there and we enjoyed our meal. I had the crabcake salad, which was just amazing. Then I ordered a pastry. A chocolate tart. And another cake, which was a gift 😉 . Everything was just delicious the atmosphere. The management the ownership. Just a warm place with warm food. I live in Greenacres, and the 1 Hour drive down to Jensen Beach for this wonderful café was well worth it.
… moreANASTASIA KUZMINA
Amazing café! The breakfast options are fantastic, with a great variety to choose from. Everything tasted incredibly fresh, flavorful, and perfectly prepared. You can really tell they use quality ingredients. A wonderful spot for a delicious breakfast. I’ll definitely be coming back!
… moreJaime Powers
I ordered a tiramusu cake for a birthday party and it was phenomenal! Everyone loved it. We’ve also tried pastries and coffees and everything has been great. My daughter ordered a lemonade and dropped it in the parking lot. I went in for another and they were so sweet and didnt even charge me for another one. Definitely recommend!
… moreTim Leffel
We went here with very high expectations and were very disappointed. A terribly managed restaurant with poor systems in place, with relatively good food. You have no idea what to do when you arrive. No signs. No communication. Do you seat yourself? Do you order at the counter? We waited for 5 minutes at the counter to order after standing at the counter looking over the menu, so we already knew what we wanted to order when the register was manned. Then he asked “for here or to go?” And saying for here evidently meant he now had to leave the register and get a spray bottle to spray a table and seat us there. Didn’t say much…just “I’ll sanitize”. After sitting down awkwardly, we were told he would be back in shortly and it took around 10 minutes…keeping in mind we’ve already been waiting and knew what we wanted to order. Finally sliding by he said “5 seconds”. Then he didn’t even come by. It was someone else who didn’t speak English very well. Then they brought our dessert choices first before the food. The water didn’t not arrive until way later. I had to stand up and go get someone’s attention for the water we ordered.
Positives: mini quiche was delicious. There was not much on the sandwich. So it was extremely bread-heavy. The bread was also very difficult to chew or bite. Wrong bread choice in my opinion. Should be a croissant to a brioche style.
Some of the other food was delicious, some of it was average. But waiting that long when you could easily order at the register and sit down? This place is extremely disorganized and unfriendly in general. And what’s crazy is that I think it could have been the owner or manager that was disorganized. I could be wrong. But he seemed in charge.
Note on the water: the water when it came was tap water. We saw them fill it up. This cafe/restaurant should have elevated or filtered water IMHO. And at the very least, offer ice with your water. We did say ice water. They could also clarify…it is tap water…then offer a bottled water option for $2-3. We might have gone for that option knowing it was tap.
To be fair…I do think the Zeppola(?) was delicious and worth a try. So quiche and a zeppola was a good decision. Highly recommend. But do not plan for a romantic sit down cafe experience. You are not catered to or served well. Sometimes great chefs turn into servers because of cutting costs or lack of finding good employees so I’m cutting a break on my rating. New management or servers would be very beneficial. Would notch this experience WAY up! I have high hopes for this place because at the root of it all is the food. And there are some tweaks to be made. I do think they should also bring back the cronuts! They have been gone for a couple years.
Also…the paper plates is very poor taste for the desserts. Use real dishes like the entrees…even if they are plastic. Paper plates appear cheap. Makes me think the food is also cheap. These are premium prices for the food. Wash the plate, ya know?
On the table seating: there were 5-6 tables open we could have sat in. It wasn’t full. So it didn’t need to be this crazy.
… morePositives: mini quiche was delicious. There was not much on the sandwich. So it was extremely bread-heavy. The bread was also very difficult to chew or bite. Wrong bread choice in my opinion. Should be a croissant to a brioche style.
Some of the other food was delicious, some of it was average. But waiting that long when you could easily order at the register and sit down? This place is extremely disorganized and unfriendly in general. And what’s crazy is that I think it could have been the owner or manager that was disorganized. I could be wrong. But he seemed in charge.
Note on the water: the water when it came was tap water. We saw them fill it up. This cafe/restaurant should have elevated or filtered water IMHO. And at the very least, offer ice with your water. We did say ice water. They could also clarify…it is tap water…then offer a bottled water option for $2-3. We might have gone for that option knowing it was tap.
To be fair…I do think the Zeppola(?) was delicious and worth a try. So quiche and a zeppola was a good decision. Highly recommend. But do not plan for a romantic sit down cafe experience. You are not catered to or served well. Sometimes great chefs turn into servers because of cutting costs or lack of finding good employees so I’m cutting a break on my rating. New management or servers would be very beneficial. Would notch this experience WAY up! I have high hopes for this place because at the root of it all is the food. And there are some tweaks to be made. I do think they should also bring back the cronuts! They have been gone for a couple years.
Also…the paper plates is very poor taste for the desserts. Use real dishes like the entrees…even if they are plastic. Paper plates appear cheap. Makes me think the food is also cheap. These are premium prices for the food. Wash the plate, ya know?
On the table seating: there were 5-6 tables open we could have sat in. It wasn’t full. So it didn’t need to be this crazy.
Leah Wetherill
What a great, serendipitous find! We had an amazing dinner – lemon chicken, and the sauce was to die for! We weren’t even sure the restaurant was open, but Giovanni told us to come in, showed us to a table, helped us decide what to eat and which wine to drink… They only sell wine by the glass, so I didn’t know what to expect but the wine was superb! I can’t wait to go back and try something else on the menu, and next time I will save space for the tiramisu!
… moreJoy Teed
The most delicious avocado BLT on a homemade croissant ever consumed by me. All bakery items look delicious. We brought home a small cherry tart. Fresh focaccia to go or accompanied soup. Varied soups offered. All look delicious. Clean.
… moreAndrea Ramirez
Always a great experience! I’m always greeted with a smile, and the food is amazing. The coffee is just as good, and I always feel welcome here. I really appreciate that they speak to me in my primary language it’s such a personal touch and makes me feel right at home.
… moreJL Fle
Short ribs, goulash, bolognese, Caesar salad. 7 adults 4 children. Fall off the bone ribs, tender beef simmered in red wine goulash, generous portion of homemade bolognese, and a Caesar salad made to perfection (with tender grilled shrimp and homemade dressing) Not sure it could get any better than it was! Absolute perfection. Chef Giovani puts his heart into every dish made. Table service by the chef himself and his wife was above and beyond. If a Michelin rating could be given, I would say 3!
… moreClaudia Nasra
We had a great time and excellent meal. Everything delicious!
Belly pork sandwich in focaccia.
Fried zucchini Flowers, linguine with clams, and grilled octopus with artichoke. For dessert, tiramisu.
I am planning to come back to try other dishes.
Thanks!
… moreBelly pork sandwich in focaccia.
Fried zucchini Flowers, linguine with clams, and grilled octopus with artichoke. For dessert, tiramisu.
I am planning to come back to try other dishes.
Thanks!