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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
Address and Contact Information
Address: 300 W 6th St #100, Austin, TX 78701
Phone: (512) 651-0700
Website: https://boasteak.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
BOA Steakhouse | Home
Sophisticated hot spot featuring upmarket prime beef & seafood dishes amid stylish, sleek decor. Located in CA & TX.
Boa Steakhouse – Austin Restaurant – Austin, TX | OpenTable
Dry aged, medium rare and new to Austin, TX. BOA Steakhouse unites the elements of signature steak & seafood selections, hip ambiance and trendy cocktails.
BOA Steakhouse Austin (@boasteakaustin) – Instagram
9.9K+ followers · 288 posts · Dry aged, medium rare and sexy in Downtown Austin.
Reviews
Isabella Haddad
Kayleigh the manager is amazing. Matthew is also fantastic. Whitney the event coordinator is the best. Both of these people have made me a return customer almost daily just due to their customer service. Sylvia the waitress is one of the best. Sigfried is also one of the best servers. 10/10 every single time. Make sure to make a reservation and enjoy yourself! Dillon is an amazing server as well
… moreMatt Coughlin
Stopped into BOA after a comedy show for a nightcap and ended up having one of those “glad we came in” moments.
We grabbed seats at the bar, which had a great late night energy without feeling chaotic. Bartenders were dialed in, drinks came out quick, and the vibe felt upscale but still relaxed.
Ordered the meatball and it was very good. Rich tomato sauce, plenty of parmesan, and served with perfectly toasted bread to scoop up every bit of it. Simple dish done right.
The martini hit the mark too, cold, clean, and well balanced. The olives with caviar were a nice touch and felt very BOA.
Perfect spot for a post show drink or a late evening bite in Austin.
… moreWe grabbed seats at the bar, which had a great late night energy without feeling chaotic. Bartenders were dialed in, drinks came out quick, and the vibe felt upscale but still relaxed.
Ordered the meatball and it was very good. Rich tomato sauce, plenty of parmesan, and served with perfectly toasted bread to scoop up every bit of it. Simple dish done right.
The martini hit the mark too, cold, clean, and well balanced. The olives with caviar were a nice touch and felt very BOA.
Perfect spot for a post show drink or a late evening bite in Austin.
King_Shayes
The vibe was perfect, the service was perfect and the food…perfect. I have zero complaints. My lamb, impeccable!! From walking into the front door, no actually from Valet car drop off to valet car pick up…the service was phenomenal. Démen, and I’m probably spelling that wrong but I know he has an é like Beyoncé…was so attentive and all of the staff were extremely helpful as if they were an amazing ensemble band. Such an LA vibe when it comes to the level of service, but with an Austin, Texas warmth.
Now I’m very particular with my food…I’m a self proclaimed top chef so I always think I can make this at home…well I didn’t feel that way here. It’s rare to get food so delicious you want to marry the check sight unseen lol.
Anyways, amazing experience. Worth every penny. I cannot wait to return.
… moreNow I’m very particular with my food…I’m a self proclaimed top chef so I always think I can make this at home…well I didn’t feel that way here. It’s rare to get food so delicious you want to marry the check sight unseen lol.
Anyways, amazing experience. Worth every penny. I cannot wait to return.
Lydia Huang
I really wanted to like this place, especially since everyone I spoke to had a positive experience here. However, it was just okay. I did love the ambiance, and it’s very vibey and pretty inside.
I ordered the following:
Burrata and heirloom tomatoes: 3/5 Tomatoes were good, the burrata was just okay and didn’t have much flavor.
15 Day Dry Aged Bone-In: 1/5 The meat quality was fantastic, but unfortunately, that was the only highlight of the steak. I ordered it medium-rare, and the steak came out medium-well. The server came by, saw the temp, and asked if it was okay. I asked for it to be redone as it was overcooked. When the second steak arrived, it was rare. My partner and I were hungry and really didn’t want to sit around to have the steak redone for a third time, so we just gave up and ate it. Given this steakhouse’s reputation and pricing, I expected the steak to be perfectly cooked to the right temperature. Interestingly, they couldn’t cook it to medium-rare. The steak also didn’t have much flavor. There’s so much potential here, since I really loved the actual quality of the meat.
Lobster Fra Diavolo: 2/5 Just okay. Tasted like regular spaghetti and was pretty sweet.
Corn Creme Brulee: 4/5 This was the best out of all the other dishes. Very sweet and creamy!
Paper Crane: 3/5 Tasty, but didn’t love that it was super sweet.
Overall, the service was good and I loved the interior. However, it’s concerning that they couldn’t cook a medium-rare steak. I was also given a streaky plate with oily wipe marks on it which didn’t make me feel great about the cleanliness of the restaurant. Another thing to note is that some of the prices on my menu were different from the prices on my partner’s menu.
… moreI ordered the following:
Burrata and heirloom tomatoes: 3/5 Tomatoes were good, the burrata was just okay and didn’t have much flavor.
15 Day Dry Aged Bone-In: 1/5 The meat quality was fantastic, but unfortunately, that was the only highlight of the steak. I ordered it medium-rare, and the steak came out medium-well. The server came by, saw the temp, and asked if it was okay. I asked for it to be redone as it was overcooked. When the second steak arrived, it was rare. My partner and I were hungry and really didn’t want to sit around to have the steak redone for a third time, so we just gave up and ate it. Given this steakhouse’s reputation and pricing, I expected the steak to be perfectly cooked to the right temperature. Interestingly, they couldn’t cook it to medium-rare. The steak also didn’t have much flavor. There’s so much potential here, since I really loved the actual quality of the meat.
Lobster Fra Diavolo: 2/5 Just okay. Tasted like regular spaghetti and was pretty sweet.
Corn Creme Brulee: 4/5 This was the best out of all the other dishes. Very sweet and creamy!
Paper Crane: 3/5 Tasty, but didn’t love that it was super sweet.
Overall, the service was good and I loved the interior. However, it’s concerning that they couldn’t cook a medium-rare steak. I was also given a streaky plate with oily wipe marks on it which didn’t make me feel great about the cleanliness of the restaurant. Another thing to note is that some of the prices on my menu were different from the prices on my partner’s menu.
Brittiany Russell
Everything about our experience was top-tier. The food was absolutely delicious—perfectly cooked, well-seasoned, and beautifully presented. The atmosphere was upscale and stylish, perfect for a date night or special occasion.
A huge shoutout to our waiter, Shaneen, who truly made the experience exceptional. She was attentive, professional, and so personable—checking in at all the right times and making us feel genuinely taken care of from start to finish.
Between the amazing food, outstanding service, and beautiful ambiance, this was an unforgettable dining experience. We’ll definitely be back!
… moreA huge shoutout to our waiter, Shaneen, who truly made the experience exceptional. She was attentive, professional, and so personable—checking in at all the right times and making us feel genuinely taken care of from start to finish.
Between the amazing food, outstanding service, and beautiful ambiance, this was an unforgettable dining experience. We’ll definitely be back!
Samantha O
Worth every penny – from our appetizer, to our main entrees, to sides, to dessert. Some of the best food we’ve ever had. I also had the Sunkiss mocktail, it deliciously sweet and spicy which mimicked the taste of alcohol perfectly. Wonderful service, everyone was so attentive and friendly. Our server gave great recommendations and always greeted us with a smile. We will be back!
… moreBlake Wade
This place was all that x100. I enjoyed the low light ambience and appreciated the lack of overly loud music playing in the space. I was able to actually hear my friends and have conversation which has been an active issue with a few places I’ve dined at or had drinks at in Austin. The upscale environment matched the delicious food and assortment of cocktails and wines we enjoyed. I tried the baklava, tempura cauliflower, lamb lollipops, brussel sprouts, mushrooms, and Mac & cheese — everything was tasty! This is not just a place where you pay for the “bells and whistles”, you will actually get fabulous food and even more fabulous service. We had the pleasure of being served by Siegfried (who was actually having his first official day) and he rocked it! I definitely thought he had been
serving for longer because of how great he was! We only knew it was his first day because he told us. He was very knowledgeable about the menu and was able to even suggest a dish to our friend who was indecisive. He also did a great job at making my other friend feel very special on her birthday! I would definitely come again. I have only wonderful things to say.
… moreserving for longer because of how great he was! We only knew it was his first day because he told us. He was very knowledgeable about the menu and was able to even suggest a dish to our friend who was indecisive. He also did a great job at making my other friend feel very special on her birthday! I would definitely come again. I have only wonderful things to say.
Faizan Khan
I came here for the steak but fell in love with the ambience, the enthusiasm of the staff, and the overall experience. Reservations were easy enough for a dinner date on a weekday. There was a modest crowd, the lighting was perfectly dim, and the music was not overpowering. Subtle details, but they really enhanced our experience.
We tried the burrata heirloom tomato salad and goat cheese baklava. For mains, we tried the dry aged ribeye and the Westholme Australian wagyu with creamy horseradish and peppercorn. The appetizers were flavorful and served quickly. The steaks were perfectly seared on the outside, tender, and juicy on the inside.
Overall, a fantastic experience. Thank you for the halal options.
… moreWe tried the burrata heirloom tomato salad and goat cheese baklava. For mains, we tried the dry aged ribeye and the Westholme Australian wagyu with creamy horseradish and peppercorn. The appetizers were flavorful and served quickly. The steaks were perfectly seared on the outside, tender, and juicy on the inside.
Overall, a fantastic experience. Thank you for the halal options.
Brandie De Loach
delicious. i ordered the paper crane mocktail, Hokkaido scallops, steak frites with loaded baked potato. everything was seasoned to perfection and so tender. silva was a great server, kind information and attentive. the hosts were very welcoming and pleasant. and everyone here is very good-looking – the women are gorgeous and the men are hot. no complaints.
… moreSean Malone
We had an incredible experience with Kelly making our Caesars salad at the table, then Troy as our sommelier pairing a perfect wine with our Tomahawk. But the food the drinks the atmosphere was complete because of our talented and attentive server Dean. Thank you so much to the staff the chefs cooking and the hospitality given to us and our dinner
… more