Victoria’s Peruvian Cuisine

  4.4 – 1,419 reviews   • Peruvian restaurant

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Basic but welcoming space serving classic dishes from Peru, including renowned ceviche.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Victoria's Peruvian Cuisine 33462

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victoriasperuviancuisines.com

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Victoria’s – Fine Peruvian Cuisine » Locations

Locations ; Victoria’s Cafe. 316 W Mango street. Suite B Lantana Fl, 33462 · 561-847-4853 ; Victoria’s Peruvian Cuisine. 111 S. Third street. Lantana Fl, 33462 …

Victoria’s – Fine Peruvian Cuisine

Victoria’s is a family owned & Operating Restaurents that start in 2008 by Executive Chef Julio Leon And His Wife Cecilia Leon and there two sons Luis Alonso …

Menu Victoria’s Peruvian Cuisine

Menu Victoria’s Peruvian Cuisine … Main Menu Victoria’s Peruvian Cuisine. ENTRADAS / APPETIZERS. *LECHE DE TIGRE. Fish Ceviche juice with diced red onions …

Reviews

Joy V
Our new go to since Ceviche A. in PBG has continued to disappoint in recent years. WELL worth the extra drive for their amazing and consistently great quality food and still a reasonable price !

Lomo Saltado, Anticuchos and Ceviche were amazing and the entree is enough for 2 meals!

Don’t forget the Papas a La Huacaina !!
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Maria Durango
Authentic flavors and great atmosphere!!!
Had lunch here today, was pleasantly surprised! The ceviche was incredibly fresh – you could tell the fish was high quality and the lime marinade had just the right amount of kick. My friend ordered Jalea Mixta and couldn’t stop raving about how good was.
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Suphot Bhisittrakulporn
This place is truly a Gem!! Located in Lantana on W Ocean Ave and N Third St, this restaurant serves up some of the best Peruvian dishes we’ve ever had!! From Appetizers all the way to the desserts, just HOLY HOLY WOW!!

So, we ordered the Ceviche de Pescado Y Camarones (Fish and Shrimp Ceviche), we ordered this one spicy and it was absolutely delicious, super flavorful in every bite!! We ordered the kids Baby Churrasco con Papas (Skirt Steak with Fries) for our daughter, steak is very tender, juicy and flavorful. Then we ordered Jalea Mixta (Fried mix Seafood with Fried Yuca and 3 sauces) & Tacu-Tacu Con Bistec A La Chorillana (Seared Steak with Onion and Tomatoes with sauce and crispy rice and beans). All of the dishes we ordered were very well portioned (great portion size, pretty big) and were all very delicious!!

We ordered the Tres Leche Cake for dessert, and this one was too, very delicious, fluffy but moist and not too sweet!

We will definitely be revisiting Victoria’s Peruvian Cuisine again and again!!

Thank you for great service and awesome food!!
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A. dareva
This restaurant was definitely better in the past, although it still retains some of that good taste it once had. I understand that when businesses grow, some quality inevitably suffers. What is unacceptable, however, is the heat inside. The air conditioning should be regulated for the comfort of the customers; this is a truly regrettable failing.
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Lancho Luis
It truly hurts to say that this was a big disappointment. I would like to start by saying I am peruvian and have been to this restaurant over 3 times from 2022-23. My family came up and wanted to eat some good peruvian food. I brought them here.
To start, the Leche de tigre contained too much milk and the garlic was extremely over powering. It was not well made. The chorros a la chalaca contained way to much perejil and gave it a very bad flavor. The lomo saltado which we ordered 2, was cold to touch and the juice was bland and flavorless. It tasted as it was made from a box. The chicha morada was also from a box. We have pescado a lo macho and jalea which was fair.
In all I needed to pay 165 dollars for a horrific meal with very bad service from the man who seemed to be the manager. The young man(bus boy) was great and we tipped him $20 for his kind service. He was the only one that actually took his time to speak to us and serve us. He said hello to us. He was kind. The “server” just asked “what we wanted” not a hello, not anything welcoming.

Such a disappointment honestly. This place use to be so good.
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Joe Woolf
Great food, seafood was good, skirt steak good, short ribs were good. The Tres Leche cake, pictured
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estefani fernandez
Victoria’s Peruvian Restaurant offers an unforgettable culinary experience with its seafood dishes. The shrimp ceviche is a masterpiece—perfectly marinated in citrus, with a vibrant balance of tangy, spicy, and fresh flavors. The shrimp are tender, and the accompanying red onions and cilantro enhance every bite. It’s a refreshing, authentic dish that captures the essence of Peruvian cuisine.

The fried calamari is equally impressive, boasting a crisp golden crust while maintaining the calamari’s tender texture inside. Served with a zesty dipping sauce, this dish is an irresistible appetizer or snack, prepared with care and attention to detail.

Finally, the fish soup is pure comfort in a bowl. The rich, aromatic broth is brimming with fresh fish and hearty vegetables, seasoned to perfection. It’s a warming, flavorful dish that feels like a home-cooked meal in the best way possible.

Victoria’s Peruvian Restaurant truly excels in delivering traditional flavors with a touch of sophistication. Highly recommended for seafood lovers!
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Ismael D
First time here and I got impressed first with the customer service, the staff is super friendly and patience with new customers. The food is amazing and tasted really good. Prices are reasonable, definitely would go back.
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Dino Rodriguez
Very happy to have eaten here! The food was amazing, authentic and tasty. Our table had a wide variety of dishes, all were prepared well and tasted fresh. By far the best Peruvian restaurant I’ve eaten at. Service was attentive, atmosphere was accommodating seating is well organized. Never mind the exterior, it’s the interior and delicious food that makes it all a worthwhile visit.
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Yvettee Quezada
Omg! My boyfriend kept raving about this location so he took me there for the ceviche, it had to be the best ceviche I ever had. So my face was happy. Oh yes I also had the scallops with the shrimp on a seashell .
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