Megan Ung
I ordered the buttermilk fried rabbit which tasted amazing. I also had the dirty pasta to start which was yummy as well. The restaurant atmosphere is very nice and homey. I came a second time a few weeks later and ordered the burger which also did not disappoint! My friend ordered the steak and said it was yummy as well. I think the rabbit is the most unique dish and worth a try though!
… moreCamille Reinhold
Great restaurant! The decor is wonderfully cozy and warm. There are oil lanterns at each table and amazing antique fixtures and glasses. The drinks are whiskey based and amazing, especially from the upper bar; it has it’s own menu. The food was equally amazing; we had scallops and rabbit and Dirty Pasta. We ended with apple bread pudding. It was good. You won’t be disappointed.
… moreChris Kolacz
This place had a great ambiance. Awesome smells of the wood fire. Great Menu and even better food. We stopped here after seeing the best football team in the world play at Heinz Stadium. The New England Patriots.
… moreSkyler H.
There were some very good things happening on the menu. Especially if you’re not squeamish. If you’re adventurous or not put off by the names of food, get the goat neck. It’s fantastic. Tons of scotch options and some delicious brussel sprouts made this a great trip along with a very good wait staff.
… moreIan Maina
Just down the street from the Renaissance hotel is this justly gastropub experience. Some few outdoor seating options, and seems like they have 2 level indoor seating. The bar is a beautiful amber lit setup with bottles going up, up, up, with a lovely sliding ladder. The bartenders when I visited seemed to be extremely courteous and great at engaging customers. I had no idea what cocktail to try. He asked what type of liquor I liked and from there gave me a delicious cocktail minutes after. Their oxtail burger is delicious with a tender patty, caramelized onions, fluffy bun and great fries. I highly recommend it should you visit. I would definitely come back.
… morePerks Advisor
Part whisky bar part restaurant Butcher had a great atmosphere. There was a wall of various whisky bottles some were hard to find. They also various specialized cocktails. Staff were knowledgeable and helpful in selecting a drink. I enjoyed the meal as well. The place reminded me of a bar you would find in Manhattan.
… moreSinan Pismisoglu
Good food. Very American. Could easily get a star but not on the route. Duck liver, lamb neck with ricotta were great. Lived the tartare too. Great whisky bar. Very friendly staff. Pittsburgh is a cool town.
… morej rogers
Super good! Second time back and it was even better this time! Had Brussels app which was fantastic and the Sunday gravy which was perfect! Mains courses were great and the drinks rocked! Our waitress was super friendly but not over pushy. Her recommendations were on point!
… moreRaymart Crave
What a cozy little place in the downtown area of Pittsburgh. The bar is wicked cool looking and upstairs there is dark woods and taxidermy animals on display and feels real intimate. The buttermilk fried rabbit was crispy and sublime. The scallop appetizer was rendered wonderfully and capping off with the sticky toffee pudding was great.
Happy eating and remember: don’t deny satisfy!
… moreJim steiger
We had a wonderful time here tonight. James, our server, did a fantastic job of making recommendations for us. He really knows this stuff! The food was very interesting filling and delicious!
We were here for quite a while and had a good time at the communal table with our tablemates.
This was not an inexpensive meal however. And there might be a wait on most nights. We happen to get lucky tonight and got a table right away.
… more