
Al Solito Posto is a modern neighborhood restaurant offering refined Italian food classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village, serving Summerlin and the west side of Las Vegas. “Al Solito” promises to have you look at well known dishes like Rigatoni alla Vodka, Seafood Cioppino, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights: A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar.
Address and Contact Information
Address: 420 S Rampart Blvd suite 180, Las Vegas, NV 89145
Phone: (702) 463-6781
Website: http://alsolito.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Al Solito Posto – Italian Restaurant in Tivoli Village
Al Solito Posto Restaurant – Las Vegas, NV – OpenTable
Al Solito Posto (@alsolitoposto) · Las Vegas, NV – Instagram
Reviews
How was the feast?
Truly amazing! Honestly, this may have taken my top spot in town, definitely in the top five for an Italian feast. I added shaved black truffles in the Cappelletti ( sweet potato, pancetta, brown butter & sage ) which absolutely blew my mind. I hope they make this seasonal dish a permanent resident in the menu, and the Nigerian Tiger Prawns were the best variation of that style dish I’ve ever had. When I go back I’d the get the exact same stack!
IG: @alsolitoposto
One of those restaurant where there are no wrong choices, it’s all so delicious
From the complimentary focaccia and garlic confit/oil to the hazelnut freddo dessert, nothing missed
The $50 experience was a great value for sharing lots of different foods. Every course was a full portion and amazing. The only issue I had was the “supplement” items in the 3-course. Supplement means “in addition to”/add-on, supplement on the menu meant a premium replacement for the standard choices, not an add-on
Alfonson (and his assistant) was a wonderful server! Really made the experience perfect
The host and staff were professional and ready to give the best service.
Bonus: They have a coat rack which made the experience more upscale.
The mood was set in all areas of their dining options.
Our server he was fast in the beginning, recommended his favorite dish and remember it was a birthday celebration. However, he lacked personality and did not check up on us after we received our food.
A shoutout to the server partner, he made sure our water was refilled, table wiped, dishes removed. He went up and beyond in service and he had personality.
The food was delicious, hot and fresh.
The bread was excellent.
Free parking and beautiful village to walk around before or after.
I recommend evening dining here because the lights enhanced the overall atmosphere. Great for locals and tourists.
This place was absolutely delicious I ordered the lasagna because it’s easy, and sure they can’t get it wrong.. and I was correct! I would order it again, bread was fresh and delicious, I will definitely be coming here again. My husband loved his chicken Marsala, I had some, well seasoned and tasty
The location is nice, inside of the Tivoli complex, it has some charm. The interior of the restaurant is traditional steak and chops with open kitchen, comfortable. Great attentive service. Great wine menu.
The appetizers were good, especially the grilled octopus. It is not just the standard garlic, parsley, olive oil combo that you get in most places, it comes with sauteed scallions, mushrooms, tomatoes, etc. It was very refreshing. The Cioppino, there were a ton of seafood in it, huge shrimps, mussels, I wish there was more halibut but over all a very flavorful seafood stew. The tomato fennel soup base was rich, just the right amount of seasoning. The Chicken Parm was underwhelming, it was overly salty, the chicken was a bit too dry. The spaghetti below the chicken was over cooked, completely stuck together and soggy. We didn’t really eat it. The worst came at the end when we were given the tiny celebratory piece of the Italian rainbow cake with a squirt of whipped cream topped with sprinkles. It was the driest piece of cake that I have had in a very long time, so you can forget about the taste. I think you will find a better cake in the Super Walmart bakery. I wish they would’ve kept that piece of free cake, it actually just ruined our entire dinner experience. I think that came from the free cake batch.