Das Restaurant „Zum Ackerbürger“ in Bad Cannstatt, einem Stadtteil von Stuttgart, ist ein historisches Gasthaus mit einer einzigartigen Atmosphäre. Es befindet sich im „zweitältesten Haus Stuttgarts“ und bietet Ihnen ausschließlich frisch zubereitete Gerichte aus der schwäbischen und internationalen Küche. In den Herbst- und Wintermonaten verwöhnen wir Sie unter anderem mit frischen Wild- und Fischgerichten sowie einer produktfokussierten Küche. Werfen Sie auch einen Blick auf unsere ausgewogene Weinkarte, auf der Sie auf regionale und internationale Tropfen entdecken können. Lassen Sie sich von der Kreativität unserer Küche überraschen – wir lieben geschmackvolles Essen, und Sie sicherlich auch! Wir freuen uns auf Sie…
Rustic eatery in a timber-framed house, serving Swabian dishes like spätzle dumplings, plus fondue.
Address and Contact Information
Address: Spreuergasse 38, 70372 Stuttgart, Germany
Phone: +49 711 560893
Website: https://ackerbuerger.de/
Menu Photos
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Related Web Results
Zum Ackerbürger Can Basar – Stuttgart Restaurants – MICHELIN Guide
Restaurant “Zum Ackerbürger“ – Stuttgart
Zum Ackerbürger : Stuttgart | Xtreme Foodies
Reviews
The service is mediocre and I’m pretty sure the only thing they’re trying to hurry up is the time until their shift ends. But the real highlight? The chef. When your meal arrives cold, half-incorrect, and suspiciously sad, you’d think a “sorry” might be in order, right? Nope. Instead, the chef will give you a full-on therapy session about what went wrong in the kitchen—without an ounce of apology. It’s like they’re trying to convince you that you should be understanding of their mistakes.
If you enjoy waiting around forever, cleaning up after yourself, and dining in a restaurant that is constantly surprise. Bon appétit!?
The menu offers from classical swabian dishes to a fine dining menu a wide range of culinarily experiences without having to much overwhelming stuff. I had the 5 course menu representing Cans experience in several top restaurants. The wine menu is rather small but with some good choices and will grow in future.
The Service was friendly and I really appreciated that Stefan and his team asked after the third course if they should slow down with serving or keeping up the pace.
Long story short – it was phenomenal from the Aperos to the Desert.
Looking forward where the journey headed to.
The service was good. And they didnt harass us at all with questions, extremely professional.
We had the Steak Rossini which i believe was the special of the day and it was scrumptious, the foie gras, mashed potatoes, steak and sauce were all cooked to perfection. The almost 50 Euros price point was high but worth it.
We also had the Wiener schnitzel with fries. The fries were too oily/greasy and frankly disgusting. The schnitzel itself was clean and well cooked but a bit bland and felt unsalted.
Once you get in you feel that you’re in a place since the old centuries….the smell of wood gives you a positive energy.
The food was out of earth.
Great German food.
The service was excellent by Stefan
He was so friendly and gave us a great recommendations.
Just go to this place.