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✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery
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Hours
| Sunday | 6 PM–2 AM |
| Monday | 2 PM–2 AM |
| Tuesday | 2 PM–2 AM |
| Wednesday | 2 PM–2 AM |
| Thursday | 2 PM–2 AM |
| Friday | 2 PM–2 AM |
| Saturday | 2 PM–2 AM |
Address and Contact Information
Address: 1920 Tigertail Blvd Bld 12, Dania Beach, FL 33004
Phone: (305) 525-1615
Website: https://whollysmokebarq.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Joshua Hartlep
They were at the vizcaya farmers market and thank god they were; def pricey but everything there was, and they were all super kind. Loaded me up since they were close to closing, and the service was just top tier so 5 stars. I really liked the mac and collard greens. Ambiance was good I suppose but it was a farmers market so idk.
… moreHeath Billie
The ribs were nice and tender which I love and the collard greens were really good!! The baked beans had a nice flavor and the cornbread was on point not too sweet with a nice buttery taste and it was a really big slice!! I gave them a cash tip since it didn’t let me online and I got another cornbread for free which was nice!! I will definitely be back to try the other items on the menu. Five stars for sure
… moreCarlos ‘Charlie’ Rosado
New king of bbq in Hollywood area. Excellent service to boost. Ribs are fire The brisket is really good. Mac is best around. Best cornbread. Go and try.
… moreJeremy “Futureflow” Davis
The ribs were delicious and tender falling off the bone. The Mac and cheese and the collard greens were flavorful too. My only criticism is that they don’t give you cornbread with your meal they charge for that as a side which we who know, know cornbread usually comes with your meal you shouldn’t have to pay extra for cornbread. Great food though next time I wanna try the brisket.
… moreKatherine Sepulveda
Hands down the best brisket I have ever tasted. The meat is so tender it barely needs a nudge, and the smoke sits right in the center of every bite without ever getting heavy. You get that slow building richness that only comes from someone who really knows what they are doing with a smoker.
What I enjoy the most is the balance. Plenty of places try to drown brisket in sauce or seasoning, but here the flavor comes from the meat and the hours it spent in the smoke. It has that warm, comforting taste that makes you slow down so you can enjoy every bit.
… moreWhat I enjoy the most is the balance. Plenty of places try to drown brisket in sauce or seasoning, but here the flavor comes from the meat and the hours it spent in the smoke. It has that warm, comforting taste that makes you slow down so you can enjoy every bit.
O L
Friday night and he wanted BBQ so we drive to this garage and followed the smell of BBQ and called the number
It’s takeout only since it’s a garage
The menu board outside didn’t have any prices
Someone came outside and was very friendly & help took away 2 orders of brisket- with a sample that my son devoured in the car on the way home
Portions of sides were crazy
My Mac n cheese and collard greens were great- vegetables should taste like meat…
The cornbread was huge and moist and delicious- I stole from my son
They’re apparently usually in the Farmers market but we haven’t gone in years.
Would definitely go again if in the area!!
… moreIt’s takeout only since it’s a garage
The menu board outside didn’t have any prices
Someone came outside and was very friendly & help took away 2 orders of brisket- with a sample that my son devoured in the car on the way home
Portions of sides were crazy
My Mac n cheese and collard greens were great- vegetables should taste like meat…
The cornbread was huge and moist and delicious- I stole from my son
They’re apparently usually in the Farmers market but we haven’t gone in years.
Would definitely go again if in the area!!
Juan Carlos Rivera
Food was not tender or hot and when I went to pick it up the “ restaurant” or whatever you wanna call it was dirtyyyyyyy. It was set up in some kind of makeshift kitchen in what looked to be construction shop. The entire atmosphere looked dirty with a mix of used kitchen supplies and construction supplies all jumbled up together. Not to mention it didn’t smell like food was cooking in there, I didn’t see any smoke or BBQ cookers TBH it looked like a scam. I tried it anyways and like I said the brisket was cold and hard to chew but the vibe of where I got the food just grossed me out. Yall need to clean ur stuff up or find a better location and actually present yourselves like a restaurant
… moreMelissa Blitz
The dino ribs we got were $35. It was one rib and barely enough meat on it. Definitely not work $35. The meat was very good. Very disappointed with the price. The pork ribs were good, the chicken was ok. The Mac and cheese was very good if you like really thick amd cheesy mac! Cole slaw was a bit vinegar. Corn bread was good. We ordered 4 pieces but only got 2. Its take out only.
… moreGilles Basson
This barbecue is some of the best I’ve had in Southflorida! I lived in Nashville, Tennessee for eight months and amazing. Barbecue is a dime a dozen, but here in Florida it’s very rare to find delicious fall off the bone smoky goodness! But I found it!! Hear at wholly smoke!! Amazing will return!!
… moreEzequiel Adrados
I just found out about this place, and I was very impressed! I got the beef brisket, and it was AMAZING!! Very nice family owned business with great quality food. You have to give them a try! You won’t regret it!
… more