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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.com
Photo Gallery
Related Web Results
Boston | Locations | The Capital Grille Restaurant
Located in the Hynes Convention Center in the Back Bay, The Capital Grille steakhouse is Boston’s premier destination for fine dining and fine wine.
The Capital Grille – Boston Restaurant – Boston, MA | OpenTable
Location. 900 Boylston St, Boston, MA 02115 · Neighborhood. Back Bay · Cross street. Hereford or Dalton Street off of Boylston St · Parking details. Valet Parking …
The Capital Grille | Fine Dining Restaurant & Steakhouse
Boston, Burlington, Chestnut Hill, Dedham – Legacy Place, Burbank, Costa Mesa, Charlotte, Raleigh, Cherry Hill, Paramus, Parsippany, Chicago – Downtown – …
Reviews
Tom Civitenga
This was the best and most fun restaurant ever I’d give this place 100 stars if I could .
Jose Rustrian brought so much joy and fun
He told some funny stories and a bunch and I mean a bunch of free candy. I used to hate go out to eat but I would go every day just to see this guy Jose now I see the fun in going to dinner. I definitely recommend
FOOD
I ordered a small steak and when I say it was amazing like I’m mean it
We also ordered stolie dolie which was a great drink
And so was the red wine
But the best part of this restaurant was Jose
Definitely recommend
Jose’s business card bellow
⬇️
… moreJose Rustrian brought so much joy and fun
He told some funny stories and a bunch and I mean a bunch of free candy. I used to hate go out to eat but I would go every day just to see this guy Jose now I see the fun in going to dinner. I definitely recommend
FOOD
I ordered a small steak and when I say it was amazing like I’m mean it
We also ordered stolie dolie which was a great drink
And so was the red wine
But the best part of this restaurant was Jose
Definitely recommend
Jose’s business card bellow
⬇️
Eric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant The Capital Grille in Boston MA, USA.
A magnificent steakhouse with a warm, wood-paneled ambiance and truly majestic dining rooms.
From the moment we arrived, the service was exceptional — attentive, thoughtful, and genuinely caring throughout the entire evening. They even surprised me with a beautifully presented dessert for my birthday, which was a wonderful touch.
We tried a wide range of dishes, and every single one was outstanding. The lobster-and-steak combination was superb, the lobster thermidor-style specialty was perfectly prepared, and the thick-cut grilled bacon was excellent. The calamari were tender and flavorful, and the crab cake was beautifully executed. We finished with a rich chocolate tart, the perfect ending to a remarkable meal.
This is the kind of restaurant where you can order anything on the menu with confidence — everything is delicious and impeccably prepared. I did not pay for the meal, but given the central Boston location and the level of quality, I imagine the prices are on the higher side. That said, the superb service and consistently excellent dishes fully justify the cost.
An outstanding dining experience. Highly recommended for special occasions or anyone looking to enjoy one of Boston’s top steakhouses.
… moreA magnificent steakhouse with a warm, wood-paneled ambiance and truly majestic dining rooms.
From the moment we arrived, the service was exceptional — attentive, thoughtful, and genuinely caring throughout the entire evening. They even surprised me with a beautifully presented dessert for my birthday, which was a wonderful touch.
We tried a wide range of dishes, and every single one was outstanding. The lobster-and-steak combination was superb, the lobster thermidor-style specialty was perfectly prepared, and the thick-cut grilled bacon was excellent. The calamari were tender and flavorful, and the crab cake was beautifully executed. We finished with a rich chocolate tart, the perfect ending to a remarkable meal.
This is the kind of restaurant where you can order anything on the menu with confidence — everything is delicious and impeccably prepared. I did not pay for the meal, but given the central Boston location and the level of quality, I imagine the prices are on the higher side. That said, the superb service and consistently excellent dishes fully justify the cost.
An outstanding dining experience. Highly recommended for special occasions or anyone looking to enjoy one of Boston’s top steakhouses.
Cordero Emile
The Capital Grille is the presenting image of Fine Dining. I went here last week and I had the time of my life, For a drink I had the Blackberry Bourbon Sidecar which had a fine strong taste to it. To start off I had the Clam Chowder which is one of my favorite soups to eat and Capital Grille knows how to perfect it. I was also given some on the house Bread by Capital Grille in which the Boule Bread I was given was so delectable. I lastly had the Calamari which felt so fresh to eat with how Capital Grille prepares theirs. Combine all of this with the pleasing aesthetics of The Capital Grille Environment and the amazing service I received from the Team Members who work there make Capital Grille a luxurious scenery of the Fine Dining Industry.
… moreTroy Kane Vtwins to v8s
My wife and I went to The Capital Grille last night, and what started as an outstanding dinner turned into one of the most impressive hospitality experiences we’ve had.
Before we were even seated, we had the opportunity to step into the working kitchen and meet Chef David Cox, who has been with this location for 30 years. Instead of a quick hello, he welcomed us in and personally gave us a full tour.
He walked us through their in-house dry-aging process, showing the racks up close and explaining how the color and texture change as the beef ages. He then broke down how they select and cut their steaks based on where they sit along the rib side. The cuts closest to the rib are best suited for rare, then moving down naturally fits medium rare and medium. That level of detail and precision doesn’t happen by accident. It’s experience.
Dinner itself reflected everything he explained. Perfect sear, evenly cooked edge to edge, properly rested. You could taste the consistency.
What stood out most was his pride in the process. No ego. No secrets. Just a professional who clearly respects his craft.
To top it off, he sent us home with their seasoning and garlic butter so we could try the method ourselves.
Great food is expected at a place like this. Leadership, longevity, and that level of hospitality are what make it exceptional.
We’ll absolutely be back.
… moreBefore we were even seated, we had the opportunity to step into the working kitchen and meet Chef David Cox, who has been with this location for 30 years. Instead of a quick hello, he welcomed us in and personally gave us a full tour.
He walked us through their in-house dry-aging process, showing the racks up close and explaining how the color and texture change as the beef ages. He then broke down how they select and cut their steaks based on where they sit along the rib side. The cuts closest to the rib are best suited for rare, then moving down naturally fits medium rare and medium. That level of detail and precision doesn’t happen by accident. It’s experience.
Dinner itself reflected everything he explained. Perfect sear, evenly cooked edge to edge, properly rested. You could taste the consistency.
What stood out most was his pride in the process. No ego. No secrets. Just a professional who clearly respects his craft.
To top it off, he sent us home with their seasoning and garlic butter so we could try the method ourselves.
Great food is expected at a place like this. Leadership, longevity, and that level of hospitality are what make it exceptional.
We’ll absolutely be back.
Amy Allain
Our first visit to Capital, in the city!!! It wont be our last. Francis, was on point from start to finish. So accommodating, knowledgeable, and patient. We were a large party, that doesn’t get out often. He, as well as his assistants, made sure everything was perfect! We can’t thank you enough! Everything was above and beyond what we imagined! Everyone deserves a star for their stellar service! We hope to see you all again soon! ❤️
*Edited to add … the confetti was ours for the 40th Birthday.
… more*Edited to add … the confetti was ours for the 40th Birthday.
Val Ikoe
We went to The Capital Grille to celebrate our anniversary and had a great experience. We had a reservation, and when we arrived our table was decorated with heart shaped confetti and a signed anniversary card from the staff, which was a really nice touch. Our server Abel was great, very attentive and friendly. They also surprised us with complimentary dessert and champagne at the end. Such a special night.
… moreBrittany Carter
From beginning to end, the service was impeccable! Our waiter Nick Austin, was fantastic! His suggestions and recommendations were spot on.
We started with a grilled peach burrata salad & French onion soup. Both of which were filled with flavor and zest.
Our meals…left me speechless. The filet and chicken breasts were juicy, tender and perfected with the au gratin and asparagus sides.
We celebrated my birthday and they brought out a petite dessert of cheesecake and chocolate cake.
Highly recommend and can’t wait to go back.
… moreWe started with a grilled peach burrata salad & French onion soup. Both of which were filled with flavor and zest.
Our meals…left me speechless. The filet and chicken breasts were juicy, tender and perfected with the au gratin and asparagus sides.
We celebrated my birthday and they brought out a petite dessert of cheesecake and chocolate cake.
Highly recommend and can’t wait to go back.
Lingyin Xu
Food: 8/10. Service was outstanding! I’ve been in Boston for eight years and tried many dining restaurants, and this place truly has the best service I’ve ever experienced. Everyone was genuinely kind—not just polite on the surface like in many other restaurants—and the attention to detail was exceptional. I had such a wonderful birthday here. I hope everyone gets the chance to enjoy a meal at this restaurant and experience their thoughtful service.
… moreKeith Kelley
Great venue for an outstanding experience and cuisine! Well worth the money spent for great food and libations. Not for the faint of heart when top dollar food is in order. Highly recommend for that special occasion…whatever it might be!
… moreAnthony Altala
Celebrated a beautiful anniversary with my fiancé at capital grille. Diego took excellent care of us and was extremely attentive 11/10 service. The food was fantastic but what really set the night apart was the service.
Highly recommend celebrating an anniversary here!
… moreHighly recommend celebrating an anniversary here!