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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Experience an irresistible fusion of flavors at BGR Grille, where classic American favorites meet creative new culinary creations. From mouthwatering burgers and savory bowls to tantalizing tacos, our menu has something for everyone. Whether you’re craving a hearty steak, a delicious chicken dish, or a leisurely brunch, our family-friendly atmosphere is the perfect spot. Located at 1603 White Way in East Point, Georgia, we are dedicated to crafting memorable meals that celebrate the best of American cuisine.
Hours
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–5 PM |
Address and Contact Information
Address: 1603 White Way, East Point, GA 30344
Phone: (404) 921-2288
Website: http://www.thebgrgrille.com/
Menu Photos
Order and Reservations
Reservations: thebgrgrille.com
Order: Order online
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Reviews
Heather Brown
This was the last meal of my vacation and boy was it the best decision! The guys at BRG made my burger fresh! They tossed my fries right in front of me! They were kind, helpful and had great hustle. I’m sad that I don’t live closer and can be a regular customer.
… moreJarvis
I ordered a Jerk Salmon Philly Cheese with Parmesan Greek Fries. First this Sandwich was so fresh and tasty! Staff is very friendly! I will be back! Curious to try other items of your menu!
… moreMarc
Smoked salmon bowl 10/10. Foods cooked right infront of you and taste fresh.
… moreS. Mashet Smith
Went here for lunch with my mom. She loved her burger and I loved my chicken grill mix! Alanna was so friendly and suggested delicious sauce for my bowl. Will definitely return again when in East Point. Great food and friendly staff is a definite plus.
… moreRob
Had smoked salmon mix bowl. The food was tasty.
Cons. Food was not very hot and needed to be hotter. Also the dish was not filling, therefore, $4 over priced IMO. Would definitely be back to try their burger specialties.
… moreCons. Food was not very hot and needed to be hotter. Also the dish was not filling, therefore, $4 over priced IMO. Would definitely be back to try their burger specialties.
K R
Found this place on Google and decided to try. It’s very small, only 3 tables and a few chairs. Cashier was very nice and told me about the special so I tried it. That day it was the blackend chicken Philly and garlic fries. Paid $16 no drink. Chicken was cooked to perfection but it could’ve had more salt. I’d go back tho.
… moreJonathan Tremblay
No Ac which in GA is crazy to me. And also there was no one in the resturant at all and I was sitting outside on the patio tables and instead of bringing the food out to me to where I was proceeded to yell at me and break my concentration on work and other things I was doing. Food was amazing! Honestly such great food but unfortunately in today’s modern world that we live in with options everywhere you can’t just have a good product. Honestly kinda over priced for the experience IMO as it was 20$ or so with tip but I did ask for a refund for the tip so 16$
… moreTish
Hot dang. It’s just in the cut and tucked away, but they have burgers like you wouldn’t believe until you treat yourself. I had the Southern with Lamb and I smashed it before leaving— this is food truck style cooking where you *can* take it home, but it’s so much better on the spot
… moreJ. Jones
Loved the food here! My friends and I ordered a couple of items to go and shared. The prices are right for how big the burgers are and to be specialty burgers. I tried the salmon grill mix my friend ordered—so good. My other friend loved her burger and the sweet potato fries. But my fav which I’m glad I ordered was the salmon Philly!
… moreKendall Jackson, SLP
It’s black-owned so I am excited to support. The food was good and seasoned well but it could have been prepared better. I ordered the dbl smash burger and the burgers were not smashed I had to remove one patty because it was too big. I also ordered a side of smoked wing which were tasty but I had to pull feathers off 2 out of 5 wings.
… more