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Place for South Philly sandwiches, including roast pork, cheesesteaks & Italian hoagies.
Address and Contact Information
Address: 178 N 10th St, Brooklyn, NY 11211
Phone: (347) 384-2222
Website: http://fedoroffsroastpork.com/
Menu Photos
Order and Reservations
Reservations: instagram.com
Order: Order online
Photo Gallery
Related Web Results
Fedoroff’s – The VERY BEST Roast Pork Cheesteak in Brooklyn
Inspired by the sandwich shops we grew up with, our mission is to create the most authentic Philadelphia sandwich experience possible in New York City.
FEDOROFF’S ROAST PORK (@fedoroffsroastpork) – Instagram
THE MOST AUTHENTIC PHILLY SANDWICH EXPERIENCE IN NYC! 178 N 10TH ST BROOKLYN SMORGASBURG BARCLAYS CENTER …
Fedoroff’s Roast Pork | Brooklyn NY – Facebook
Slow-roasted and savory, ROAST PORK SANDWICH delivers hearty, old-school flavor! #FEDOROFFS On MONDAYS, get a medium ROAST PORK SANDWICH for only $12.95, …
Reviews
Violet
If you’re a sandwich lover, Fedoroff’s is a must. We tried the Philly cheesesteak and the Italian with sharp provolone, and both hit the mark. The cheesesteak was juicy with perfectly melted cheese, and the Italian was layered with bold, savory flavors that really came together on a great hoagie.
Don’t skip the fries either hot, crispy, and the perfect side. The space is clean and inviting, and the customer service was genuinely great, which always elevates the experience. Solid spot in Williamsburg for a satisfying, well made sandwich. I’d definitely come back!
… moreDon’t skip the fries either hot, crispy, and the perfect side. The space is clean and inviting, and the customer service was genuinely great, which always elevates the experience. Solid spot in Williamsburg for a satisfying, well made sandwich. I’d definitely come back!
Jamie Oh
Love this place – one of my favorite sandwich places in the neighborhood. Once every two months i get a craving for their sandwiches I have tried their cheesesteak and roast pork. All very solid choices! Must try their Italian sandwich next!
(pictured is only a small piece of my husband’s Roast Pork Sandwich that we shared, it’s not the full portion)
… more(pictured is only a small piece of my husband’s Roast Pork Sandwich that we shared, it’s not the full portion)
justin shields
Cheeseteak is the real deal as they say. Roast pork was good especially with the rosemary au jus they give you with it. Also not pictured was the Italian which I would get over the roast pork, was very delicious. Cheeseteak, italian, then roast pork if I had to rank all 3. Very solid shop.
… moreShaun Matney
This place is great. The cheesesteak was incredible. Easy place to access and super fast service. I happened to make my first visit on a Thursday when they have a deal of buy a large cheesesteak get another for $5.
… moreShemeeka Greaves
Grabbed a cheesesteak last week to go and it was so yummy. While I’m not in Williamsburg often it’s nice that the option of a Philly cheesesteak spot is here because going to Philly for one isn’t always a quick thing. Everything was fresh, quick, and no frills so I really enjoyed it. I recommend stopping by! The cashier is wonderful and welcoming.
… moreS. R. Sehgal
“That’s how we always do it, why are you bothering me, the garbage is right there to throw the food, I’m not the cook. I’m not the owner.”
Wow.
Nothing says I don’t care about my customers than a response like this.
All I did was say you’re not grilling the onions and gave them a sample, but the dude insists the onion was fried. He got quiet after I showed the onion to another customer who said “yeah, you’re out of your mind if you’re calling that a fried onion.” So you disappointed two customers in five minutes. Stop resting on your laurels and gaslighting your customers. Make sure you cook actually cooks onions instead of dumping chopped raw onions onto your sandwich with all of the bitterness that it adds. And not only are your onions bitter so is your staff. Looks like some retraining is in order on the grill as well as in the front of the house. Sandwich was 20 bucks for about three dollars worth of pork. Don’t get swindled here.
… moreWow.
Nothing says I don’t care about my customers than a response like this.
All I did was say you’re not grilling the onions and gave them a sample, but the dude insists the onion was fried. He got quiet after I showed the onion to another customer who said “yeah, you’re out of your mind if you’re calling that a fried onion.” So you disappointed two customers in five minutes. Stop resting on your laurels and gaslighting your customers. Make sure you cook actually cooks onions instead of dumping chopped raw onions onto your sandwich with all of the bitterness that it adds. And not only are your onions bitter so is your staff. Looks like some retraining is in order on the grill as well as in the front of the house. Sandwich was 20 bucks for about three dollars worth of pork. Don’t get swindled here.
Sara L
The Philly cheesesteak was so good! Super friendly staff, and they’ve got great specials Monday through Thursday. Definitely coming back!
… moreSam Toliver
This spot didn’t live up to the hype for me. The Philly cheesesteak was a letdown—the steak was rubbery and the cheese had an unappealing, elastic texture. The fries were okay but the quality of the steak not great either. Doubt I’ll be back.
… moreKev keepingitreal
We stopped in Brooklyn New York at Fedoroffs Roast Pork Cheesesteak Restaurant looking for the next Best Cheesesteak in New York. We wanted a Good, Thick, Juicy made with Flavor Cheesesteak with Mayo, Ketchup, Mustard, Lettuces, Fried Onions like a DC Steak and Cheese Sub. But we did not add any Cheese Whiz to our Philly Cheesesteak Sub. We tried Cheese Whiz with our previous Philly Cheesesteak order experience, and we noticed the Cheese Whiz will overpower and take away any real Cheesesteak Flavor. When we added Cheese Whiz, it was too thick and pasty with no real flavor and it destroy the flavor of our Cheesesteak Sub. Getting Cheese Whiz on our Philly Cheesesteak is not a good idea for us. We do not add any Cheese Whiz to any of our Philly Cheesesteak Sub going forward. so I know now not to get any Cheese Whiz on our Philly Cheesesteak Sub. At this location a Medium 6” Cheesesteak will cost around $18.95 and for a Large 8” Cheesesteak was about $20.95 and for a Regular Small Fries was around $3.95 and for a Large Fries $6.95. Our Cheesesteak Flavor was basic with no real flavor. This location also doesn’t offer any mayonnaise, ketchup or mustard on your cheesesteak, they will add Lettuces and Tomatoes. Staff were friendly and helpful. This location was clean with a limited amount of street parking spaces available.
… moreWalter Macalma
There is a reason that there are no “chopped cheese” places in Philly, sure there are places that make them, but it’s an interior sandwich to the cheesesteak, BUT there are authentic Phily cheesesteak places in NYC. And that says something about which is better.
I do find it odd that the name has Roast Pork on it, but every picture on the website is of everything, but it’s namesake and the online ordering only has the cheesesteak. Easy fix guys. Dance with who brought you. I get that your making a name for the Philly here in NYC, but you guys invented the roast pork 20+ years before it came to NYC, show em how it’s done. Lean into it.
It’s a nice clean shop, quality ingredients. Service is friendly and things move quick here. It’s local enough to eat here, but not a hang out. It’s streamlined enough to get to the masses, tousits as well, but not enough to make you think you’re just a # with no authenticity.
Price seems high even for Williamsburg, but when you consider how good things are and how much better they do certain things it makes sense and you wont hear a peep out of people again after they’ve had it. I’d say order both if you can becuase they often sell out of the Roast Pork, so maybe that’s why it’s not online or their website.
Hefty sandwiches, lots of meat, lots of cheese, though not as separated as a wit wiz that hasn’t had time to set up, things are a little 1 bite of each (same way a burrito has either guac or sour cream and not a little of everything). I’m not asking it to be pre mixed, but I like a little element of both. Bread is strudy with body and chew, you can still smell and taste the yeastiness. I do like mine seeded personally, but that’s. It’s a tad on the greasy side and the onions could use a little more time on the grill. They season the meat well, which some places rely on just the beef to carry it. I’ve never had an impossible anything that even came close to the original and I don’t see that changing no matter how much cheese you put on it. The hoagie is fantastic, dense, textured, toothsome, filling, balanced. Scrapple from the homeland is fitting against the Pork Roll, both are bolder than expected and a welcome change up from the BECSPK most NYers prefer.
Now onto the star of the show, when you can get it. Seasoned, slow roasted, rested tender, juicy roast pork. Get the extra gravy, the bread can handle it. The sharp provolone and bitter sweet brocoli rabe are super balance. I also ask for pecorino dusting like the Sunday Gravy, the tang really helps punch thingsd up. It’s a top 10 Italian Roast Pork in Phily which makes it the best in NYC. Washed down with a Birch Beer and your set for the week.
… moreI do find it odd that the name has Roast Pork on it, but every picture on the website is of everything, but it’s namesake and the online ordering only has the cheesesteak. Easy fix guys. Dance with who brought you. I get that your making a name for the Philly here in NYC, but you guys invented the roast pork 20+ years before it came to NYC, show em how it’s done. Lean into it.
It’s a nice clean shop, quality ingredients. Service is friendly and things move quick here. It’s local enough to eat here, but not a hang out. It’s streamlined enough to get to the masses, tousits as well, but not enough to make you think you’re just a # with no authenticity.
Price seems high even for Williamsburg, but when you consider how good things are and how much better they do certain things it makes sense and you wont hear a peep out of people again after they’ve had it. I’d say order both if you can becuase they often sell out of the Roast Pork, so maybe that’s why it’s not online or their website.
Hefty sandwiches, lots of meat, lots of cheese, though not as separated as a wit wiz that hasn’t had time to set up, things are a little 1 bite of each (same way a burrito has either guac or sour cream and not a little of everything). I’m not asking it to be pre mixed, but I like a little element of both. Bread is strudy with body and chew, you can still smell and taste the yeastiness. I do like mine seeded personally, but that’s. It’s a tad on the greasy side and the onions could use a little more time on the grill. They season the meat well, which some places rely on just the beef to carry it. I’ve never had an impossible anything that even came close to the original and I don’t see that changing no matter how much cheese you put on it. The hoagie is fantastic, dense, textured, toothsome, filling, balanced. Scrapple from the homeland is fitting against the Pork Roll, both are bolder than expected and a welcome change up from the BECSPK most NYers prefer.
Now onto the star of the show, when you can get it. Seasoned, slow roasted, rested tender, juicy roast pork. Get the extra gravy, the bread can handle it. The sharp provolone and bitter sweet brocoli rabe are super balance. I also ask for pecorino dusting like the Sunday Gravy, the tang really helps punch thingsd up. It’s a top 10 Italian Roast Pork in Phily which makes it the best in NYC. Washed down with a Birch Beer and your set for the week.