

Love is at the heart of everything we do; while food & art is simply, our passion. Surrounded by art & beautiful vintage, modern decor, SON OF A PEACH PIZZERIA serves up hand-forged, hand-made pizza using time – honoured techniques, while showcasing only the finest, simple, farm-to-table ingredients. We are a small, local neighbourhood eatery, redefining simple, old fashioned methods. We are unassuming, yet approachable, and most importantly, delicious. We relish in our creativity and simply, move with the seasons.
Snug pizza spot featuring artisan pies with unique toppings in a cozy ambiance with an open kitchen.
Address and Contact Information
Address: 2049 Pine St #62, Burlington, ON L7R 1E9, Canada
Phone: +1 905-632-4040
Website: http://www.heypeachy.com/
Menu Photos
Order and Reservations
Order: Order online
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SON OF A PEACH PIZZERIA
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Reviews
The atmosphere is charming and inviting, with a clean, thoughtfully designed space that creates a warm and relaxed setting. The staff were remarkably courteous and attentive, contributing greatly to the overall experience.
A special mention to our server, Felena, who was incredibly welcoming, vibrant, and professional. She went above and beyond to ensure we had a memorable visit. Her recommendations for both pizza selections and beer pairings were excellent and perfectly suited to our preferences. As a vegetarian, I was especially impressed by the variety of options available, and Felena’s guidance made the choice even better.
From service to ambience to the exceptional food, everything was top-tier. Highly recommended for anyone seeking high-quality pizza and a delightful dining experience. ⭐⭐⭐⭐⭐
I’d definitely recommend this place to anyone in or visiting the Burlington area. It’s a great spot for really good, freshly made food!
First: they don’t take reservations on weekends, so if you’re planning to go with a group, there will be a short wait. Our wait time was 20-25min for 6 on a Friday arriving at 6:30pm.
The eat-in area is small and quaint, hence the wait time. There’s a bar on the one side, jammed in with the eat-in tables. Not a lot of spots to grab a pre-dinner drink. Atmosphere/vibe not my fav but the food definitely made up for it. Asked what “Virgin Mozzarella “ was (never heard Mozza referenced as such) as an ingredient in all pizzas, no response, and it made for a fun conversation at our table
The food: We started with the whipped feta-and it was delicious. Our group all ordered pizzas: Prosciutto & Fig, The Burlingtonian and the Tomato Mozza (similar to a Margherita pizza). All were delicious, large for one person (depending on your appetite), I took half of it home.
Crust was amazing, toppings very fresh, the Prosciutto/Fig was a bit dry, not greasy at all, could’ve had a side/drizzel of olive oil/or fig infused oil.
Drinks were great too! We tried a few cocktails: Negroni and Lemon cocktail.
As someone who has pizza in Italy every year, this by far was the closest I’ve tried to a pizza in Italy.
Highly recommend.
T
We started with the Jalapeño Popper Dip ($18), a cheesy sensation served with six warm, freshly baked breadsticks. A perfect appetizer.
For the main course, we shared the Hi-Five Cheese ($25) and the Pear & Walnut ($25) pizzas. The Pear & Walnut offered a delightful balance: the wild honey drizzle and Pear added a sweet note that was expertly countered by the savory, crispy walnuts. The Hi-Five Cheese was a garlic-lover’s dream, with the pungent garlic shining through the blend of cheeses.
Whether you choose the cozy indoor seating or the inviting patio, the atmosphere is equally welcoming. Go! You won’t regret it.