Green Hills Grille

  4.6 – 1,309 reviews   • Bar & grill

Green Hills Grille proves that dining doesn’t have to be pretentious. Located south of downtown Nashville, the restaurant is a both local hangout and a destination of choice for those visiting the Green Hills neighborhood.A beloved Nashville go-to spot for 20 years, the original Green Hills Grille closed in 2008 but was reopened in 2015 by restauranteur Steven Smithing. Its California-revival casual, but classic, high-quality fare make GHG excellent for any occasion. First dates, anniversaries, family gatherings, weekend brunches, or simply a good meal are all reasons to visit Green Hills Grille. A full bar adjoins the 175-seat restaurant and 40-seat patio, offering the usual standbys and handcrafted cocktails.

Relaxed restaurant featuring modern American fare with a global twist, plus a full bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Green Hills Grille 37215

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday10 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 2002 Richard Jones Rd #104A, Nashville, TN 37215

Phone: (615) 620-8390

Website: https://www.ghgrille.com/

Menu Photos

Order and Reservations

Order: Order online

ghgrille.com

Photo Gallery

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Green Hills Grille: Home

Green Hills Grille in Nashville, TN. Green Hills Grille proves that dining doesn’t have to be pretentious. Located south of downtown Nashville, …

Reservations – Green Hills Grille

Green Hills Grille. 2002 Richard Jones Rd #104A Nashville, TN 37215. Restaurant Phone 615 620-8390. To-Go / Delivery 615 620-8393 …

Menu – Green Hills Grille

Menu for Green Hills Grille in Nashville, TN. Explore latest menu with photos and reviews.

Reviews

Michelle N
1st time here and definitely coming back. Food was delicious and my fav part was probably being seated in Mars’ section. She went above and beyond to make the experience 5 star. Will be coming back
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Anna Leverence
I’ve been here for lunch a bunch of times since the first of the year. The tuna bowl and ribeye is my favorite. Sometimes the coke is flat. Happy other than that.
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Beverly Nicholson
Claire was our server and she was amazing!! She is very sweet & kind. She’s knowledgeable and knew their menu very well. The crème brûlée wasn’t the greatest. It was more like eating pudding that had a layer of browned sugar.
I had the burger and it was incredible. My 19 yo son had the wagu patty melt and he say is was really good as well. T
The menu is broad and has something for everyone. The atmosphere is relaxed and welcoming. We will be back.
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Walter Ford
What a great find in Nashville! We were looking for a restaurant near Parnassus books, and discovered Green Hill’s Grille. For a restaurant that has such a wide variety of food and large menu. Everything that we ordered was spot on. The peach cobbler we had for dessert was phenomenal. We started with some nachos that had three different dips, one of them was a salmon dip, we had a cheese dip, and the last was guacamole. They were all wonderful. We each had a salad. My beet salad was tasty and well balanced. Yulia out waitress gave great recommendations and clearly knew their vast menu.
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Rankin.notary
We were in Nashville for a short weekend visit with family. They suggested Green Hills Grille for lunch. The restaurant was located in a busy mall with plenty of parking. We were met at the door of the Old-California-style restaurant which had plenty of seating inside but we opted to sit outside under the large red umbrellas to enjoy the beautiful day. The menu offered a variety of dishes from salads to burgers. Everything looked delicious it was hard to choose. Our waitress Megan was a friendly knowledgeable young lady who suggested some of her favorite dishes. My young grandniece enjoyed tasting items off our plates, but loved her burger and fries. She even gave it a thumbs up. The Dessert
Menu was a haven of indulgent treats that we fully enjoyed. If you are in Nashville or just passing through I would recommend stopping by Green Hills Grille .
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Brittany Shaheen
I’m local to Nash & this was the most wonderful first experience! Christian was our server and he was so kind and welcoming. He even gave us a dessert on the house for being first timers and it was PHENOMENAL (the ice cream dessert whatever it was – still dreaming about it)! He even put a candle in it for fun. Will be back and recommend to anyone!
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Bev
Every time we come – so incredible. Super nice service and delicious food- worth the prices. I would recommend the salmon dip and the gluten free “best burger in Nashville”. So good. Also, get the full size instead of the happy hour food, it’s a much better deal, especially on dips. One of the best restaurants in Nashville by far.
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Krista Shofstall
Delicious! I got stake sliders that were recommended by the waiter and they were so good. The staff were friendly and service amazing. I totally recommend.
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Haley Miett
AMAZING! I’m not really sure why they only have a 4.5, but I for sure had a 5 star experience! Rylee L. was one of the best servers I have come across. She was friendly, welcoming, and knew her job well for being her 2nd day! Absolutely recommend her when you come. I got the plum salmon absolutely delicious, every bit of it. Everyone in our party loved their food. If I lived here, I would come at least once a week to try something new. Great menu, great service, great experience.
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Victoria Buckner
I brought family here for dinner bc I didn’t want to take them to a chain restaurant and figured some of the other restaurants would be packed with tourists. This was my second time eating here and I’m glad I brought my family here! All the plates we ordered were delicious. They have an happy hour special mid afternoon which has a large selection of half price appetizers. My server was even nice enough to bring us a complimentary dessert since it was everyone’s first time eating there but myself! It was a nice added surprise and this will definitely be a place I continue to bring people. Pictured dishes: fish tacos, shrimp and grits, enchiladas!
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