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Established in 1954 as a clam shack. Joanna Quito (Albert Quito’s mother) would sell fish ‘n chips on Fridays. Albert Quito saw the potential of Bristol and the beautiful location as an opportunity to develop the restaurant into something really special. Now Quito’s hosts over 32 tables and is open 9 months out of the year. We specialize in local fresh seafood done with an italian flare.
Family-friendly seafood eatery & raw bar with a fireplace indoors & dock seating outside.
Address and Contact Information
Address: 411 Thames St, Bristol, RI 02809
Phone: (401) 253-4500
Website: https://quitosrestaurant.com/
Menu Photos
Order and Reservations
Reservations: quitosrestaurant.com
Photo Gallery
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Reviews
Ct Pham
**MY EXPERIENCE**
Bristol’s energy was palpable as we discovered a hidden treasure—a bustling fish market smack dab by the docks. The salty air was alive with anticipation, each breath a promise of fresh delights. We grabbed a sandwich, and what a revelation it was! The fish hit the spot with such freshness. This local favorite was a culinary masterpiece, lovingly crafted from the very boats that braved the sea for the freshest catches.
Watching the fishermen at work , The atmosphere buzzed with life, drawing us deeper into Bristol’s vibrant pulse. It wasn’t just a meal—it was a dive into local life, a snapshot of raw energy that defines this city.
Service was good as we ordered and sat outside , this is a small building . We left satisfied and truly in love with this slice of Bristol paradise. This is where the adventure truly kicks off. I will be back!
**HISTORY & CONTEXT**
Quito’s restaurant Nestled in the harbor waterway this eatery embodies the region’s rich maritime heritage. Fishing here isn’t just a job; it’s a way of life. Local fishermen have long depended on these waters to provide the freshest ingredients, ensuring every dish tells a story of the sea’s bounty and the community’s resilience.
… moreBristol’s energy was palpable as we discovered a hidden treasure—a bustling fish market smack dab by the docks. The salty air was alive with anticipation, each breath a promise of fresh delights. We grabbed a sandwich, and what a revelation it was! The fish hit the spot with such freshness. This local favorite was a culinary masterpiece, lovingly crafted from the very boats that braved the sea for the freshest catches.
Watching the fishermen at work , The atmosphere buzzed with life, drawing us deeper into Bristol’s vibrant pulse. It wasn’t just a meal—it was a dive into local life, a snapshot of raw energy that defines this city.
Service was good as we ordered and sat outside , this is a small building . We left satisfied and truly in love with this slice of Bristol paradise. This is where the adventure truly kicks off. I will be back!
**HISTORY & CONTEXT**
Quito’s restaurant Nestled in the harbor waterway this eatery embodies the region’s rich maritime heritage. Fishing here isn’t just a job; it’s a way of life. Local fishermen have long depended on these waters to provide the freshest ingredients, ensuring every dish tells a story of the sea’s bounty and the community’s resilience.
Michael
I had the baked haddock at Quito’s Restaurant and it was exactly what I wanted. Fresh, flaky, and cooked perfectly without anything overpowering it. We also started with the crab cake appetizer, and that was just as good. Crispy on the outside, packed with crab, and not filler-heavy. Simple, fresh, and honestly just a really solid meal. I’d order both again.
… moreThomas Piper
While the food is hit and miss, the view is spectacular. We were seated right on the edge of the patio by the water at sunset and got great pictures. I loved the lobster bisque, but my burger and salad were underwhelming. My wife had the cod with broccoli and it was a lot of food. We took more than half of it home. The waitstaff were friendly and attentive.
… moretom smith
Ok, let’s start off with my server Lauren.
She was at my table immediately after I was sat, got my drink right away.
I knew I wanted the lobster roll, I was undecided on what soup or chower to get.. As she returned with my drink, I said which one…. she chimed in right away… lobster bisque… you want a bowl… if you get a cup you will want another.. Just get the bowl… I listened to Lauren and shortly there after, the ridiculous bowl of meat shows up with a light, very flavorful bisque type broth covering the insane amount of lobster meat… a hint of sherry perhaps?
Bar none, no other bisque has ever come close to this quality as well as quantity of lobster…. not just random pieces, full claw meat chunks… insanity I tell you.
I also ordered the lobster roll with the mayo.
The roll is dwarfed and almost hidden by the illegal amount of lobster covering it, stuffed inside it, next to it… with a very very light mayo coating… perfect!!!!
If i had a second empty roll, I could have made a second giant roll with the amount of lobster claw meat from the original roll.
The lobster was firm and crisp in both the bisque as well as the roll.. not limp , not soggy… I believe that the meat in my roll and bisque was living a happy life in the bay until I ordered it… that’s how fresh this meal was!!!!!
I can’t say enough about the service from Lauren as well as the obscene quantity and quality of lobster that I just consumed.
It wasn’t cheap, BUT it was absolutely worth the money I paid no question.
Thank you my friends for an unbelievable lunch.
… moreShe was at my table immediately after I was sat, got my drink right away.
I knew I wanted the lobster roll, I was undecided on what soup or chower to get.. As she returned with my drink, I said which one…. she chimed in right away… lobster bisque… you want a bowl… if you get a cup you will want another.. Just get the bowl… I listened to Lauren and shortly there after, the ridiculous bowl of meat shows up with a light, very flavorful bisque type broth covering the insane amount of lobster meat… a hint of sherry perhaps?
Bar none, no other bisque has ever come close to this quality as well as quantity of lobster…. not just random pieces, full claw meat chunks… insanity I tell you.
I also ordered the lobster roll with the mayo.
The roll is dwarfed and almost hidden by the illegal amount of lobster covering it, stuffed inside it, next to it… with a very very light mayo coating… perfect!!!!
If i had a second empty roll, I could have made a second giant roll with the amount of lobster claw meat from the original roll.
The lobster was firm and crisp in both the bisque as well as the roll.. not limp , not soggy… I believe that the meat in my roll and bisque was living a happy life in the bay until I ordered it… that’s how fresh this meal was!!!!!
I can’t say enough about the service from Lauren as well as the obscene quantity and quality of lobster that I just consumed.
It wasn’t cheap, BUT it was absolutely worth the money I paid no question.
Thank you my friends for an unbelievable lunch.
machelle decker
Food was excellent! Pan seared cod was good but the clam chowder was my favorite. Staff was friendly.
… moreJack Furlong
Quitos is the perfect spot to go to get dinner if you are in Bristol. I would recommend having a reservation because it is normally packed during the warmer months. This restaurant boasts a nice seafood menu with many options. I would recommend getting the lobster roll. There were big juicy pieces of lobster in it on a warm roll. You can decide whether you want to get it cold or warm.
Service was great despite it being a busy Friday night. I would recommend going if you are hosting someone from out of town or for a date night. Nothing beats being on the water.
… moreService was great despite it being a busy Friday night. I would recommend going if you are hosting someone from out of town or for a date night. Nothing beats being on the water.
Kimberley McDermott
While vacationing in Rhode Island for the weekend, my fiancé and I decided to eat here one day and this is one of the best seafood restaurants we have eaten at! The food was amazing, as well as the service and atmosphere. It’s located right on the water and the scenery is perfect. The service was also great. I highly recommend the lobster bisque!! Easily the best I have ever had with CHUNKS of lobster I wish I didn’t live in New Jersey because I would definitely frequent here more often. The only negative I have is that for some reason my card wasn’t charged the full amount of the bill until 4 days after visiting!! our total bill was like $154 and for some reason only $48 was charged the day of with the remaining balance not being charged until 4 days later leaving my account to be overdrawn! Not sure why because I’ve never had that problem anywhere else, but the food was amazing so if I ever find myself in Rhode Island again, I’ll definitely go back! Only giving 4 stars due to the issue with charging my card late, but I’d still recommend the place!
… moreSam Li
If you are visiting the area, Quito’s is a must try restaurant! The staff were really kind and the seafood was some of the best we have tried! The spicy calamari has a kick to it that really wakes up your taste buds. The oysters were sooooo fresh too! The lobster was a little hard to crack open but once opened, dipped the meat in the butter and it melted!! Overall great atmosphere too that allows you to have a meal by the water!
… moreValerie Wray
We came here to celebrate my son’s birthday. Although we were seated pretty quickly. The wait for someone to come and acknowledge us or take drink orders was quite long.
The food was just ok, I enjoyed the views of the water and the park outside the restaurant was great.
Parking is a bit tight but we were able to find a good spot. I would give this place another try
… moreThe food was just ok, I enjoyed the views of the water and the park outside the restaurant was great.
Parking is a bit tight but we were able to find a good spot. I would give this place another try
Bonnie Roberts
This place came highly recommended and totally DID NOT disappoint.. can’t wait to go again I got the fish filet and crab cakes (not shown). Delish
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