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Stylish, modern locale offering New American cuisine with French accents, plus cooking classes.
Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | Closed |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 15411 W Waddell Rd, Surprise, AZ 85379
Phone: (623) 544-9109
Website: https://voguebistro.com/
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Home | Vogue Bistro | Restaurant and Bar | Surprise, AZ
Vogue Bistro is a restaurant and bar locally owned and operated serving French-American style dishes and fancy martinis in an intimate setting.
Vogue Bistro Restaurant – Surprise, AZ | OpenTable
Starters · Crab Avocado Crostini$13.00. Zesty and refreshing crab salad and avocado slices with toasted crostini bites · Fresh Oysters$18.00.
Menus for Vogue Bistro – Surprise – SinglePlatform
Main Menu ; Starters · Crab Avocado Crostini. $13.00 · Fresh Oysters. $18.00 ; Salad · Waldorf Wedge. $12.00 · Caprese Classico. $11.00 ; Sandwich · Arizona Burger.
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Reviews
Ron Schaefer
Our first time here and it was amazing! We are new to the area and tried Vouge Bistro for our anniversary dinner, and glad we did. The food was outstanding, everything cooked exactly as requested. The service was also outstanding! Our server, Josh?, brought our courses at the proper times so we could finish each before the next arrived. He also made sure we had everything we needed throughout our visit, without being intrusive. They even gave us a complimentary desert for our anniversary. Vouge Bistro is definitely one of our go to restaurants in our new area!!!
… moreJustin S
We celebrated our anniversary at Vogue Bistro, and it totally delivered that “fancy but not fussy” vibe. The night started strong with a silky Lobster Bisque that could’ve easily doubled as a cozy blanket — rich, smooth, and impossible to stop eating.
For entrées, we went classic: the Chicken Cordon Bleu (basically the world’s most elegant stuffed chicken nugget — crispy outside, melty ham-and-cheese inside, total perfection) and the Duck Two Ways, which looked and tasted like something straight out of a French chef’s daydream. Both plates disappeared embarrassingly fast.
Just when we thought we couldn’t eat another bite, our waiter surprised us with an Apple Tarte Tatin à la mode to celebrate our anniversary — warm, flaky, drizzled with caramel, and just the right amount of “wow, I’m definitely eating this even though I said I was full.”
Service was on point, the atmosphere was romantic without being snooty, and the whole night felt like a little celebration wrapped in butter and good lighting.
Pro tip: Get the soup, order something that sounds French, and always say yes to dessert — especially if they bring it out for free.
… moreFor entrées, we went classic: the Chicken Cordon Bleu (basically the world’s most elegant stuffed chicken nugget — crispy outside, melty ham-and-cheese inside, total perfection) and the Duck Two Ways, which looked and tasted like something straight out of a French chef’s daydream. Both plates disappeared embarrassingly fast.
Just when we thought we couldn’t eat another bite, our waiter surprised us with an Apple Tarte Tatin à la mode to celebrate our anniversary — warm, flaky, drizzled with caramel, and just the right amount of “wow, I’m definitely eating this even though I said I was full.”
Service was on point, the atmosphere was romantic without being snooty, and the whole night felt like a little celebration wrapped in butter and good lighting.
Pro tip: Get the soup, order something that sounds French, and always say yes to dessert — especially if they bring it out for free.
Alice Rodriguez
We absolutely love Vogue Bistro because the food is always delicious, the service is amazing and the patio has such a cozy vibe. The specials like Martini Mondays and the seventy dollar deal with soups or salads, two entrees and dessert make it an easy place to recommend.
… moreEle Gle
Our 1st time and will be our last time. We’ve been excited to try out Vogue for months now. Since they do not open on Sundays, it was a little challenging since we would drive over 40mins to the restaurant. We finally made it during the late afternoon on Friday, 12-19-2025. We were 1 of 3 tables at the time. The other 2 tables vacated 15-20mins after we sat down. It took approximately 10-15mins before a server arrived to take our drink orders. He returned approximately 10mins after that to take our orders. Franky, the lunch menu options were quite disappointing. The restaurant promotes itself to be a French restaurant. There wasn’t anything on the menu that was French. They could have gone the extra mile to dress up a burger or two with a French sounding name. In spite of and despite the initial disappointment of its false advertisement of the genre of food they serve, we decided to stay and see if the non-French food was worth the visit. NOPE! No joke, it took the kitchen 45+++mins before our food arrived. We were the only table (2 people) in the restaurant, so they weren’t slammed with orders! Then when the food finally arrived, we said to one another, “we waited this long for this?! We could have received quicker service and better quality of food at a nearby Burger King! A near $100+ lunch lesson learned. No more Vogue’ing for us! Thank you.
… moreRon Rogers
We dined here for lunch for the first time. Nice to find a non-chain restaurant. Nice atmosphere although a bit dark inside. We chose to eat outside, which was a nice space. Our server Kristen was phenomenal.
We ordered the Vogue Burger 3.5/5, Salmon BLT 3.5/5, and Truffle Fries 4/5. We are not big fans of pretzel buns.
Nice wine by glass choices.
… moreWe ordered the Vogue Burger 3.5/5, Salmon BLT 3.5/5, and Truffle Fries 4/5. We are not big fans of pretzel buns.
Nice wine by glass choices.
Jackie Guinn
This was the best meal I’ve had in years! Michelin Star quality. My husband and I (and another couple) came for Valentine’s Day dinner. We were in the area for a tennis tournament; from the LA area. The server was extremely helpful in suggesting food options. We all chose the specials. My score for atmosphere was 4 of 5 since I had difficulty reading the menu due to lighting, but I used the phone flash light. I HIGHLY recommend dining here! Go Surprise, Arizona!!
… moreKiley Dearing (Devina Avari)
Just here for a couple days visiting family, and decided to drop in for some dinner. Our server was Jason, and he was attentive and knowledgeable. Food was excellent, and we’re already planning a second visit before we leave!
… moreJames Baird
It’s quite difficult to get everything right in the restaurant business. So many variables: Did the crew all show up? Were they on time? Did Sysco show up on time? Is the kitchen slammed with carry-out orders? Is the POS down? Are there cranky guests?
During our visit, the Bistro appeared to be running along pretty well. Service to the table was a little laggy, but not so much as to complain about. Sometimes it’s nice to have time to oneself. The food was spiced and seasoned reasonably well. I really enjoyed the Flat Iron steak with Chimichurri. The frites were on spot. The drinks from the bar were ample and tasty.
So why four stars instead of five? Everything came to the table warmer (salad) or cooler (steaks) than what would have been very enjoyable. Our steaks were ordered medium rare (Filet was underdone, but Flat Iron was perfect), and to get them to temp it requires a delicate dance of cooking just south of desired temp, then let rest for the next few degrees. Trouble is, it seems like the steaks were left to rest longer than needed. Don’t get me wrong, these weren’t in the danger zone, just felt like they were left unattended while the chef focused on the fries.
Overall, the experience was enjoyable, just not notable.
… moreDuring our visit, the Bistro appeared to be running along pretty well. Service to the table was a little laggy, but not so much as to complain about. Sometimes it’s nice to have time to oneself. The food was spiced and seasoned reasonably well. I really enjoyed the Flat Iron steak with Chimichurri. The frites were on spot. The drinks from the bar were ample and tasty.
So why four stars instead of five? Everything came to the table warmer (salad) or cooler (steaks) than what would have been very enjoyable. Our steaks were ordered medium rare (Filet was underdone, but Flat Iron was perfect), and to get them to temp it requires a delicate dance of cooking just south of desired temp, then let rest for the next few degrees. Trouble is, it seems like the steaks were left to rest longer than needed. Don’t get me wrong, these weren’t in the danger zone, just felt like they were left unattended while the chef focused on the fries.
Overall, the experience was enjoyable, just not notable.
Julie Carlson
This was a phenomenal experience. The restaurant is small inside, but has a large patio, complete with sun shades, misters, and a fireplace. Seating is comfortable; both tables/chairs and half-booths are available. The service is absolutely outstanding. Our server, Jason, was professional and friendly, knew the menu inside and out, and gave excellent recommendations. We started with the burrata, which was cool and creamy and served with finely diced tomatoes and toast, and the charcuterie board, which included several meats, cheeses, cornichons, dried apricots, coarse mustard, and fig spread. For entrees we ordered today’s special, which was a beef shank with mashed potatoes and sautéed vegetables with a pan sauce. It also came with your choice of soup or salad. The beef had a lightly crispy exterior and absolutely melted in your mouth. We also ordered the duck two ways, which came with roasted potatoes and a cold butternut squash puree. The duck was moist and delicious, and the sides were very flavorful. I really can’t say enough about the service. The bussers were gracious and the servers were so warm. The prices were reasonable and we will definitely be back!
… moreDeborah Rigler
This was our 1st time @ Vogue Bistro. It was our 20th Wedding Anniversary. The experience was wonderful! Kristen was our server and she made everything fantastic! From suggestions on beverages to the free anniversary dessert, she left nothing out. Now onto to food… we started off with 2 watermelon martinis and Vogue Chips with the Gorgonzola crumble and shallot dressing with a side of hot sauce. It was more than enough for 2 and delish! Then we moved on to the Vogue Burger and steak sandwich with sweet potato fries with maple dipping sauce…The food was excellent and I loved the baguette the steak sandwich was on. The French Onion Soup was out of this world! Perfectly seasoned. And finally we had our choice of a free dessert and of course I chose my favorite…the Creme Brûlée To sum it all up…food was perfect, service impeccable, atmosphere low key, intimate and comfy! Thank you Vogue Bistro for a wonderful 20th Wedding Anniversary celebration❤️
… more