Ronnie Holt
Good food and cold beer. My bartender Jaylen was amazing she kept my drink filled and chips coming!!! The manager Anthony checked on me as well to ensure I had a great experience!
… morehi Amundarain
Stopped for lunch and got the stuffed Avocado with shrimp. I am speechless, it was delicious!!! The waitress was on top keeping our chips and glasses full. This place gets 5 stars
… moreDavid Chambers
fajitas were excellent and the Mexican shrimp cocktail was good with lots of shrimp. The sides were mediocre, but the service was good. On my return trip I really liked the queso fundido which was not normal queso (a bit confusing there). Really enjoyed them having the Aggie football game on.
… moreStacy Hix
I have been to this location a few times, everything has been delicious.
… moreDeedee Sammons
We have eaten at Mas Fajitas many times. We were seated in Brayson’s section this go around. So very happy we were! He is a fabulous waiter – friendly, personable, professional. We will ask to be seated in his section in the furture!
… moreLily Arbaiza
We came in on a busy Friday night and were told the wait would be about 20 minutes. After waiting over that time, we checked back and were then told it would be an additional 45 minutes due to the kitchen being backed up. We completely understand busy nights, but better communication about the delay would have been appreciated. We’ve eaten here before on a non-busy day and really enjoyed the food, which is why this was disappointing.
… moreCasondra Voyles
We ordered chicken with mushrooms and bell peppers covered in Monterey cheese with refried beans and rice. The chicken was cooked well but the flavor made it taste almost dirty. The bell peppers were big and chunky, not grilled and the cheese seemed to be melted by microwave.
The beans flavor was fine, but the texture was different, kind of chalkyish. The rice was cooked well.
We ordered birria tacos with birria meat. The tacos were good, plenty of good meat and cheese. The birria sauce to dip in wasn’t my kind of flavor but it wasn’t bad. No onions, cilantro or limes to go with it.
My daughter ordered a bean and cheese kids burrito and fries. The waitress explained to us that it was more of a taco fold over rather a burrito, but my daughter loved it. The fries were good, but could have been cooked a little longer.
The queso was good for children and those who do not like too many peppers in theirs. The temperature of the queso was perfect.
The first batch of chips we got were fine, but the second batch tasted old/stale.
The environment was nice, many decorations and the staff was very polite.
The bathrooms needed some cleaning up, as well as the toilet paper was nearly impossible to get out of either stall container.
… moreNatalia E. López Adames
Food was DELICIOUS. We didn’t wait long for it and there was a concise, lunch menu. Totally worth it if you’re in the area. Brandy, our waiter, was very friendly and amicable. Very good service. By the way, the music selection was *chef’s kiss*.
… moreToni Norton
We had a wedding party there with half hearing people half deaf people. They were very accommodating to our deaf group which was wonderful. The service was great. The food was excellent. Would recommend this restaurant highly.
… moreFrank Leonard
Food and service was outstanding. We came in with a large group and they were able to accommodate us with no issues.
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