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Brick and Mortar Pub is a beloved establishment located in Delphi, IN, that has been proudly serving the greater surrounding area since 2016. Specializing in providing a warm and inviting atmosphere, we are your go-to destination for a fantastic dine-in experience, complemented by excellent carryout options. Our well-stocked bar caters to a variety of preferences, and our spacious patio is perfect for enjoying drinks and meals in the open air. Look out for our enticing specials that promise to delight your taste buds. Join us at Brick and Mortar Pub for a memorable dining experience that keeps you coming back for more.
Hours
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–2 PM |
Address and Contact Information
Address: 114 E Main St, Delphi, IN 46923
Phone: (765) 201-7625
Website: https://brickandmortarpubin.com/
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Delphi, IN: Brick and Mortar Pub
Brick and Mortar Pub is a beloved establishment located in Delphi, IN, that has been proudly serving the greater surrounding area since 2016.
Brick and Mortar Pub – Cozy Spot in Delphi, IN
Located at 114 E Main St, this charming pub offers a vibrant and casual atmosphere, perfect for those who enjoy great food, drinks, and good company.
Brick and Mortar Pub – Delphi, IN
Our well-stocked bar caters to a variety of preferences, and our spacious patio is perfect for enjoying drinks and meals in the open air. Look out for our …
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Reviews
Mark Sanders
It’s not a huge dinning space, but it’s not cramped, just cozy.
Usually have about a 10-20 minute wait for a table for four, and as expected, shorter for a table for two.
A very calm and friendly atmosphere and the staff is top notch and efficient, visiting your table for drinks shortly after being seated.
Good selection of appetizers and the main course food menu is not huge and confusing, but a delicious selection of sandwiches and pork and fish (my focus) meals.
The blackened tilapia is one of my go to meals as is the drunken apple pork chops, thick and cooked perfectly, wrapped in bacon with sweet potato fries (my choice for side).
You won’t be disappointed here. Great food, great atmosphere, great service, and reasonable prices. One of my favorite pubs.
… moreUsually have about a 10-20 minute wait for a table for four, and as expected, shorter for a table for two.
A very calm and friendly atmosphere and the staff is top notch and efficient, visiting your table for drinks shortly after being seated.
Good selection of appetizers and the main course food menu is not huge and confusing, but a delicious selection of sandwiches and pork and fish (my focus) meals.
The blackened tilapia is one of my go to meals as is the drunken apple pork chops, thick and cooked perfectly, wrapped in bacon with sweet potato fries (my choice for side).
You won’t be disappointed here. Great food, great atmosphere, great service, and reasonable prices. One of my favorite pubs.
Ct Pham
Stepping into Brick And Mortar Delphi, you immediately feel the intention behind the space. Housed in a beautifully renovated historic brick building that once served as a local grocery store, the team has done an incredible job since opening in 2019, transforming it into a vibrant community hub. From a chef’s perspective, it’s clear they focus on executing dishes well and delivering them efficiently, which is no small feat.
I recently dined for dinner and was impressed with the seamless operation. My fish taco, paired with sweet potato fries, showcased fresh ingredients and solid technique. The staff here truly stands out; their amazing attentiveness and genuine hospitality make every guest feel valued. This efficiency, combined with a quick turn-around on orders, is what keeps both locals and tourists coming back. It’s also a place I’d bring my own family – it’s very kid-friendly, even if they don’t stock highchairs.
This is a place that understands its market and consistently delivers. Parking is easy, a big plus in any downtown area, and you can expect about a 15-minute wait which speaks to its popularity. I’d absolutely return. And speaking of highlights, if you’re looking for a signature dish that really embodies their approach, “The Western Burger” is absolutely worth trying.
… moreI recently dined for dinner and was impressed with the seamless operation. My fish taco, paired with sweet potato fries, showcased fresh ingredients and solid technique. The staff here truly stands out; their amazing attentiveness and genuine hospitality make every guest feel valued. This efficiency, combined with a quick turn-around on orders, is what keeps both locals and tourists coming back. It’s also a place I’d bring my own family – it’s very kid-friendly, even if they don’t stock highchairs.
This is a place that understands its market and consistently delivers. Parking is easy, a big plus in any downtown area, and you can expect about a 15-minute wait which speaks to its popularity. I’d absolutely return. And speaking of highlights, if you’re looking for a signature dish that really embodies their approach, “The Western Burger” is absolutely worth trying.
Alyssa A
It was ok. We drove to Delphi to try the Sandwich Shop but it was packed so we decided to try Brick and Mortar. The burger was not hand spanked so likely a frozen patty. It did taste good like it was cooked on open flame. Fries were good and food was hot. We were told the onion rings were hand breaded. My onion rings standards are pretty high.
… moreDavid Stair
Definitely a good lunch stop, for today. The atmosphere and food were excellent. I’ll make visits here. The sweet and spicy burger with sweet potato fries were delicious. The picture with a couple characters, from the Cheers TV show was cool.
… moreKeith Keehn
I’ll start this off by saying I don’t think I’ve ever given a full 5 stars in every category before. I go here at least once a week for me and my GF. This place is so great. The best salad dressing I’ve ever had(Rasberry vinaigrette). It is absolutely to kill for. I went to culinary school and I can say for absolute certainty that this place truly cares about the food they are making. Not only has everything I’ve had here been excellent but it has single handedly severed me the best cooked steak I’ve ever had(Rare with extra seasoning) it’s as good if not better than me making one myself. I can’t praise this place enough. It doesn’t just stop with food either when ever there are town events they are always front and center
helping out. If you want to try a food place in the area look no further, because this is the best.
… morehelping out. If you want to try a food place in the area look no further, because this is the best.
Joel Perry
It was a fun time. The food was delicious and cooked to perfection. I am very picky about my steak and the cook nailed it! Drinks were good and it was a nice experience. I will definitely be back. Whether you’re driving through or live here, I’m going to give it a thumbs up.
… moreStacy Graves
What has happened??????? Place has taken a nose dive in last few years! Service and food in comparison to price are not inline. (Two different solar systems to be exact). One cannot even enjoy a beer or a simple drink while waiting too long for a burger to find it prepared wrong. NO PROBLEM we will fix it! You’d think, NOT at BRICK AND MORTAR!
… moreLisa Frost
I was disappointed that we had to wait 15 min for a table and we weren’t allowed by the bartender to sit at the bar and have a cocktail while we were waiting. Waitress asked the bartender, only if we were eating there. They had 2 people at the bar! She said no but they can stand at the side! Being in the restaurant business for years, this was very rude to me!
Food was so so, waitress was polite and good. Took forever for bartender to make our drinks. Not sure I’ll go back.
… moreFood was so so, waitress was polite and good. Took forever for bartender to make our drinks. Not sure I’ll go back.
Keisha Breann
The first time my husband and I walked into this place, we knew it was going to be on our top 3 list!!! The food is delicious, the staff is amazing and the atmosphere is fun!! They don’t have a huge menu, but something to satisfy every craving. 12 out 10 would highly recommend.
… moreJ. R.
Although I had dined at the Brick and Mortar Pub many times, it wasn’t until last Saturday February 21st that I was sufficiently motivated to leave a review.
You see, I stay close enough to the pub to hear the bass from their music. In fact, on a Sunday night last month (usually closed), there was a private party that THUMPED music until 2 am. Then, once we finally fell asleep, the music came blaring back on at 4 am. We couldn’t help wonder if this use had been authorized, and if perhaps drugs were involved.
Nevertheless, as I stay this close, it’s really hard NOT to patronize this place.
Last Saturday, we were deep into a home project, and my gal was very tired and very HANGRY. So, I offered to get her a burger from the B&M Pub.
I went to the bar where I’d usually sit and order a beer while I waited for take out. Tonight, I just didn’t have the time.
First off, the bartender did not greet me. That just doesn’t fly for me. Especially since my manager from historic Pearl’s Restaurant & Bar (Boulder, Colorado), Fred, way back when told me to grow eyes in the back of my darn head or he’d fire me! I learned quick to notice all that happened in our establishment.
I watched the bartender make several drinks for tables, go serve those drinks (where are the servers??), and then saunter back to her register where she fiddled around with her back to me for 3 minutes or so.
When she finally did acknowledge me, I hurriedly ordered a pub burger with no cheese and no veggies, medium rare. I order it this way EVERY TIME because my gal only likes American cheese on her burger (they don’t offer it). As we are merely steps away, she puts cheese on and doctors it up when I get back.
I waited and waited—it was Saturday night. However, it seemed like it was taking too long, and I was forced to ask the bartender to check on it. I wasn’t surprised when she returned with it—ready to go. I couldn’t help but wonder how long it had sat.
I rushed back. My gal opened the to-go container and said, “What’s this?? Where’s my bun?? And because there was no bun, the burger juice and grease had soaked her fries.
I went back. The bartender watched me as I walked briskly to the end of the bar. She stared at me and then LOOKED AWAY! What did she think I was doing back here??
I waved her over vigorously, and told her we didn’t get a bun with our HAMBURGER, and as a result, the fries got soggy from the burger juice. Before I could even finish, she shouted childishly, “YOU SAID NO BUN!!”
Really?
I asked for my gal’s order to be ruined? When she’s HANGRY no less? You know, because I LIKE losing my man parts. Sure. That’s what said.
She beelined for the owner and told her that I had specifically said NO BUN. She didn’t realize that I followed her and I said, “I most certainly DID NOT.”
The owner, Julie, turned to me and said you are being rude. To which I replied, Y’all make A LOT of mistakes here. If notifying you that you’ve made our order wrong (inexplicably wrong I might add), and waving down your inattentive bartender is being RUDE, well SO BE IT! That’s me I guess!
She told the kitchen to make a new burger.
When it was ready, I rushed back again, and felt really, really stupid for not checking it. Because it was a juicy hamburger, NO BUN, and soggy fries. AGAIN!
I’M NOT MAKING THIS UP!!
So, this time I called on the phone and explained the mistake yet again. Once again, I went down to retrieve our food.
This time, I heard the owner specifically ask the cook, why do keeping making this burger with no bun?? And no kidding he says, I’m sorry, THAT’S MY FAULT.
But wait! The childish bartender had screamed defiantly that I had said, “NO BUN!” Or did I??
This place is MISMANAGED, the food is MEDIOCRE at best, the prices are HIGH, and the service POOR. The staff lacks training and direction because the owner/manager is NO MANAGER, and has NO BUSINESS in business, let alone in a SERVICE industry. She acts entitled and petty, and therefore lacks the ability to truly SERVE anyone.
B E W A R E
… moreYou see, I stay close enough to the pub to hear the bass from their music. In fact, on a Sunday night last month (usually closed), there was a private party that THUMPED music until 2 am. Then, once we finally fell asleep, the music came blaring back on at 4 am. We couldn’t help wonder if this use had been authorized, and if perhaps drugs were involved.
Nevertheless, as I stay this close, it’s really hard NOT to patronize this place.
Last Saturday, we were deep into a home project, and my gal was very tired and very HANGRY. So, I offered to get her a burger from the B&M Pub.
I went to the bar where I’d usually sit and order a beer while I waited for take out. Tonight, I just didn’t have the time.
First off, the bartender did not greet me. That just doesn’t fly for me. Especially since my manager from historic Pearl’s Restaurant & Bar (Boulder, Colorado), Fred, way back when told me to grow eyes in the back of my darn head or he’d fire me! I learned quick to notice all that happened in our establishment.
I watched the bartender make several drinks for tables, go serve those drinks (where are the servers??), and then saunter back to her register where she fiddled around with her back to me for 3 minutes or so.
When she finally did acknowledge me, I hurriedly ordered a pub burger with no cheese and no veggies, medium rare. I order it this way EVERY TIME because my gal only likes American cheese on her burger (they don’t offer it). As we are merely steps away, she puts cheese on and doctors it up when I get back.
I waited and waited—it was Saturday night. However, it seemed like it was taking too long, and I was forced to ask the bartender to check on it. I wasn’t surprised when she returned with it—ready to go. I couldn’t help but wonder how long it had sat.
I rushed back. My gal opened the to-go container and said, “What’s this?? Where’s my bun?? And because there was no bun, the burger juice and grease had soaked her fries.
I went back. The bartender watched me as I walked briskly to the end of the bar. She stared at me and then LOOKED AWAY! What did she think I was doing back here??
I waved her over vigorously, and told her we didn’t get a bun with our HAMBURGER, and as a result, the fries got soggy from the burger juice. Before I could even finish, she shouted childishly, “YOU SAID NO BUN!!”
Really?
I asked for my gal’s order to be ruined? When she’s HANGRY no less? You know, because I LIKE losing my man parts. Sure. That’s what said.
She beelined for the owner and told her that I had specifically said NO BUN. She didn’t realize that I followed her and I said, “I most certainly DID NOT.”
The owner, Julie, turned to me and said you are being rude. To which I replied, Y’all make A LOT of mistakes here. If notifying you that you’ve made our order wrong (inexplicably wrong I might add), and waving down your inattentive bartender is being RUDE, well SO BE IT! That’s me I guess!
She told the kitchen to make a new burger.
When it was ready, I rushed back again, and felt really, really stupid for not checking it. Because it was a juicy hamburger, NO BUN, and soggy fries. AGAIN!
I’M NOT MAKING THIS UP!!
So, this time I called on the phone and explained the mistake yet again. Once again, I went down to retrieve our food.
This time, I heard the owner specifically ask the cook, why do keeping making this burger with no bun?? And no kidding he says, I’m sorry, THAT’S MY FAULT.
But wait! The childish bartender had screamed defiantly that I had said, “NO BUN!” Or did I??
This place is MISMANAGED, the food is MEDIOCRE at best, the prices are HIGH, and the service POOR. The staff lacks training and direction because the owner/manager is NO MANAGER, and has NO BUSINESS in business, let alone in a SERVICE industry. She acts entitled and petty, and therefore lacks the ability to truly SERVE anyone.
B E W A R E