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Conestoga Steak House is a Dothan staple that has been around for over 43 years. We are a family owned business that strives to offer you and your family the best steak in town. We are famous for our variety of steaks with a side of a good ole’ baked potato. At Conestoga Steak House, we always use fresh, never frozen, USDA Choice Midwestern Beef. We also take special care to cut and trim steaks for quality and weight each to ensure proper portions. All steaks are char-grilled with our special steak sauce. Come on in and enjoy the wonderful food yourself!
Buzzy, down-home steakhouse is a local go-to for T-bones, fries, yeast rolls & sides.
Hours
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 3549 Montgomery Hwy, Dothan, AL 36303
Phone: (334) 794-4445
Website: http://conestogasteak.com/
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At Conestoga Steak House, we always use fresh, never frozen, USDA Choice Midwestern Beef. We also take special care to cut and trim steaks for quality and …
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Conestoga Steak House in Dothan, AL provides delectable dishes with a huge selection of appetizing dishes for you and your family to enjoy.
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Reviews
Jacob Phelps
I didn’t like the atmosphere, for it to be a steakhouse, it definitely did not feel like one. Felt kinda as if I was in a cave and found a diner inside. Very outdated. I gave the a three star because when I first arrived, the host was not too polite, but the reason it got 3 stars is because of our server. The server did good, but not excellent.I had to repeat myself a couple times I would ask for something.And then she would bring something I didn’t ask for back or if I asked for 2 items (A1,fork) she would only bring one of the two, and I would have to wait to ask her again. I was shocked when I seen the menu, I didn’t realize of how little they have literally just burgers steaks, and I think shrimp. I got an 8 oz, sir Loin, and it was very bland and very rubbery.It was a little overcooked also. Definitely a one and done deal for me. It was also very quiet in there.Everybody was talking at a very low tone. Definitely won’t go back.
… moreChris Widner
First and foremost, we had a awesome waitress: Erin, you were wonderful. First time eating at Conestoga Steak House and it didn’t disappoint at all. The food was amazing and delicious. I would recommend Conestoga Steak house to anyone. I will add photos the next time I visit, which will be very soon. Go by and see them soon.
… moreThomas Graffeo
The best Valentine’s I’ve had. 3 14oz ribeyes that were cooked exactly like we wanted. Thank you for making it so memorable. Melinda was great & I’d ask for her again.
… moreAlan Zellars
Was not impressed , no longer the restaurant I grew up eating at.ordered steak and fries. Steak came out cooked all right but fries once again were cold. Mother in law ordered surf and turf and grilled shrimp off skewers was ice cold not even a little bit warm. This winds up me ever eating here again. They seem to have problem either cooking and keeping your food hot. To expensive to keep having that kind of service.
… moreDonovan Barkman
We each got the ribeye steaks. I honestly think this is one of the best steaks I have ever eaten. They don’t have a very extensive menu but everything we had was excellent. Very simple decor, small selection of bottled beers. We arrived shortly after the restaurant opened and it filled up very quickly. We will definitely be back in the future.
… moreWilliam G
We stopped here for dinner a few nights ago. My wife had the chopped steak burger. I had a steak and baked potato. The sides were good. My wife enjoyed the burger. The steak, It was cooked well, had an ok flavor. Nothing great. I have paid less for better. If they would use a quality meat like Jenkins Farm dry aged Angus Beef out of FL, or another of similar quality, you wouldn’t find a seat in the house. The service was great. The Atmosphere is ok, but has that 90s dimmed light vibe Goin on still. Not the coolest dining rooms by far. I assume it looks similar now as it did when smoking was still allowed while dining here.
… moreCraig
My wife and I went Saturday (10/25/25) with a couple of friends. It’s been a while since my wife and I have ate here, it wasn’t that good then. Ours friends invited us to go with them Saturday. I ordered the 14oz ribeye cooked medium. Mine came out pretty close to right. My wife ordered the filet mignon killed twice (well well done). lol! Hers was right. Our friends ordered the 14oz ribeye cooked medium and the filet mignon cooked medium. His came out well done. Hers came out rare. He sent his back she sent hers back TWICE! They finally got theirs back and it was close to right. We will not be going back. This place used to be a very good steak house and stayed packed. They weren’t that busy and they sucked.
… moreAnton S.
The atmosphere comes close to a basement… not every welcoming interior. The steak selection is small.
But my biggest surprise: this is the only steakhouse I know, where sirloin is a thick steak and filet mignon is flat (?!)
My Sirloin was also too chewy (medium)
… moreBut my biggest surprise: this is the only steakhouse I know, where sirloin is a thick steak and filet mignon is flat (?!)
My Sirloin was also too chewy (medium)
whiskerz bmf
Wife and I have driven by here many times since we moved to the area. We decided to give it a try. Both steaks were over done. We ordered ,medium they were well done with no pink left. Her baked potato was cold in the middle. My fries could have used a little more time in the fryer. They were limp. We had high hopes and left underwhelmed.
… moreAndrew Roberts
Great steak! This place is a gem. I got the 5oz steak with salad and sweet Potato. It was all perfectly cooked and delicious. It looks like a little hole in the wall but it’s awesome! As a lot of hole in the walls are! Check it out if your in town.
… more