Stylish outpost serving contemporary coastal cuisine & craft cocktails in an industrial-chic space.
Antonionia “Marie”
Great service from the moment, I entered the restaurant. Although Google states they open at five they have happy hour from 3 to 6 with a wine area section of the restaurant. My server was very friendly and attentive. My food was fresh and the drinks were good. This restaurant has a beautiful atmosphere great music and I probably will stop by again before I leave town to get support of their crawfish. It’s tofu and goat cheese stuffed crêpes. It was so amazing. I wanted to scrape the plates that I need a side of the sauce. Also enjoyed a bourbon, cinnamon spice drink, along with their caramel glaze scallops topped on a cheese, grits, potato, and a side of lemon. Everything was really great. I will definitely recommend this place and come back again to try their Branzino. they have a wide variety of seafood. I believe their prices are very good range for the quality of food and service.
… moreKelly Jeans
I booked this particular restaurant on its ranking & recommendations for a Valentines day dinner. Upon walking in the atmosphere was much louder & significantly less formal than had been expected. It was more of a family setting rather than intimate, with quite a few small children…being small children.
Once seated we waited about 20 mins before we were acknowledged by any staff, and didnt even have water on the table. We ordered drinks & were warned by our waiter that the bar was completely backed up. We went ahead & ordered the Ahi Poke as an appetizer & figuring we would be in for the long haul. When the Ahi Poke arrived, the spice level was a bit much for me (& I like spicy), but my wife could not eat it. There was no indication on the menu that it would be spicy.
For dinner my wife had The Snapper Ponchartrain while I had The Lamb Shank Puttanesca. Both dishes were lacking any seasoning. The fish was lightly breaded (also not mentioned on the menu) & mostly dry. The lamb was perfectly cooked & tender, however the pairing with angel hair, tomato sauce and tapenade was an interesting combination. The lamb shank portion size was egregious compared to other dishes being served. Our drinks that were ordered prior to appetizers arrived half way through our dinner.
The restaurant seemed well staffed, but they were clearly frazzled by the bar being so backed up. Service was slow at best. There was a special Valentines Day menu that we weren’t even show, but happened to see it on our way out. I would have expected a manager to stop by at some point to acknowledge the extreme delay in drink service, but that didn’t happen.
Overall we were a little disappointed in the whole experience, but wouldn’t rule out trying again during a less busy time. It just wouldn’t be top on the list.
… moreSabrina Sabrina
Wowwww ! what a treat! We were four people, and every single dish was exceptional. The staff was incredibly friendly! big thanks to them for the warm and attentive service.
The food was so good, we came back the next day just for the desserts!
If you’re in the area, this place is an absolute must.
… moreMcKensie McNeely
went to Briquette in New Orleans for a date night. The servers were attentive and friendly, but I wish the space felt a bit cozier. The food was delicious- really well prepared and full of flavor, though I did find it a little on the pricey side. Still, everything we had was worth trying, and it made for a nice night out.
… moreGaby M
Made a reservation due to a recommendation from one of the bartenders we met. I made the reservation for my friend’s birthday and asked for a dessert with a candle for his birthday. We arrive, Tony, our server makes a recommendation, their red fish half, which he points out on the menu. Great, my friend gets it. Everything was going well up until our server got sat a 6 person table, then service became non-existent. We basically sat there for 20 minutes with dirty plates in front of us waiting for him to take orders, bring out food and have time to finally approach us. He brings the check and to my surprise, I see a $30 “loaded” charge. Apparently, that’s an additional charge to the already $50 dish. That would have been great to know when he was recommending it, and not have made it seem like it was the option on the menu that he had pointed to previously. It seems deceptive. Overall, the lack of service ruined our dinner. And guess what? No dessert was ever brought like I had requested. For the amount they charge, you would expect way better service. I would not recommend.
… moreEdris Robinson
This restaurant was really nice and the servers and staff were so great! The drinks were top tier. They helped me and my husband celebrated our 20th Anniversary with 2 glasses of the best champagne and a tasty slice of chocolate cake! but I have to be honest I was not pleased with my food unfortunately. My husband wasn’t wowed either. It was just okay for him. I still appreciate the experience.
… moreV Layne
This is a very cute restaurant with fantastic artwork. The service was impeccable the food was average only because it was in New Orleans and there are plenty of great food options. We had a party of 10 and we all had a blast and were able to talk to each other and be comfortable
… moreRaffaella De Pace
This is a very nice looking restaurant, and the staff is friendly and helpful, but the food was not good. If I pay $10 for bread it can’t be the frozen bread that you buy at the supermarket (it was very chewy and under baked). The scallops were undercooked. The Spritz (special drink for the night) was watered down and had a funny taste. I wish I could have better things to say, but the quality of the food is pretty important for a restaurant. The gumbo was good though.
… moreGuy Cohen
Michael was our server and we followed his recommendations from drinks to food choices, everything was superb. Note that pay with phone is not supported , staff helped us around it.
… moreShelly G
Work travel and saw this place near my hotel. Great food, a little expensive, but it’s definitely worth it! Awesome service… Thanks, Will, for being attentive and suggesting meals that did not disappoint!. The scallops are amazing and cooked to perfection . If you are visiting New Orleans, this restaurant should be on your list!
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