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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Michael and Cristy Marut moved to Taylors in the summer of 2015 and have dreamed of opening a restaurant in the Taylors Mill since early 2016 and are proud to join the community with The Farehouse. They aim to provide a place for the community to gather, enjoy excellent food and libations, and feel at home with top-notch service.
Address and Contact Information
Address: 250 Mill St PW3151, Taylors, SC 29687
Phone: (864) 509-6760
Website: http://taylors.thefarehouse.com/
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The Farehouse – Taylors Mill – Taylors Mill, Taylors, SC
A place for the community to gather, enjoy excellent food and libations, and feel at home with top-notch service.
The Farehouse
The Farehouse – Landing Page logo. Taylors View Website · 250 Mill Street, Taylors, SC 29687 · Fountain Inn View Website · 111 N Main St, Fountain Inn, SC 29644.
The Farehouse – Taylors Mill | Taylors SC – Facebook
We’re still serving Irish Fare this week! Come by anytime, lunch or dinner and enjoy Corned Beef, Shepherds Pie and Reuben Egg Rolls! All of them are affordable …
Reviews
Verna Luchuen
From the moment we walked in, the experience was top-notch. The service was warm, attentive, and genuinely friendly—huge shoutout to Missy, Hank and Kat, who made us feel welcome and taken care of without ever being overbearing. Their hospitality is one of the best we come across and that alone is enough for us to come back again and again.
Definitely try the smoked wings, shrimp/grits, pizzas, and blueberry crumble cheesecake. It’s awesome. Everything came out hot, beautifully presented, and packed with flavor. You can tell the kitchen takes real pride in what they serve.
Between the amazing food and the outstanding service, this place is a total standout. 10/10 would recommend!
… moreDefinitely try the smoked wings, shrimp/grits, pizzas, and blueberry crumble cheesecake. It’s awesome. Everything came out hot, beautifully presented, and packed with flavor. You can tell the kitchen takes real pride in what they serve.
Between the amazing food and the outstanding service, this place is a total standout. 10/10 would recommend!
E’Beth H
I visited on a Saturday during lunch. I ordered the burrata ensalda. It was the first time I’ve tried this dish but I truly hope it’s not the last. It was delicious! The others at my table ordered cheeseburgers with freshly made chips and the kids had chicken tenders. Everyone enjoyed their meals. We’re already planning our next visit.
… moreKathryn Osteen
This was absolutely the best place for our event today! After calling several restaurants to try and reserve our group and not getting any luck because most restaurants don’t take reservations on the weekend, I was thrilled when The Farehouse said they could accommodate us! The private space was perfect, food was amazing, and our server, Noah was incredible!!! We will definitely be back!
… moreRick M.
Food was excellent. The menu has a large variety from salads to pizza and dinners like steak and seafood. The location is in an old mill and it’s in a bit of an economically challenged area, but dont let that stop you.
So, even the men’s room was still clean on a Saturday evening and they have a bar iykyk.
… moreSo, even the men’s room was still clean on a Saturday evening and they have a bar iykyk.
Arielle Gantz
Our new favorite spot!!!!! Went for my birthday dinner and had an amazing experience with our waitress Sarah! She answered all of our questions and gave some great recommendations! The pork belly is to die for! We loved it so much we went the next morning for Sunday brunch, which was also amazing! The owners have really outdone themselves and will continue coming for the amazing food and great hospitality!
… moreAmanda Petersen
Came here after checking out Pinky’s Revenge across the parking lot. Food was fine. Service was slow. Took a long time for them to take our initial drink orders. After ordering, saw our food sitting under the heating lamps for a while before it was brought to our table. They need major ventilation work in the building. Was incredibly smoky throughout the restaurant. Enjoyed the interesting menu options. Burgers were fine. Cesar salad was pretty bland, so was spaghetti & meatballs.
… moreNicole May
Omgosh! I wish there was a 10 star for Noah our bartender!! This dude was fantastic! He let us know everything about each amazing food item on the menu this place is a diamond in the rough. The food is authentic, scratch made and you can tell! We will be regulars!!! Thanks Noah!!!
… moreCS
I ordered and picked up pizza Friday early evening – cardboard pizza little sauce crust like leather too – I ate 3 pieces bc it cost $30 but rest went bye bye.
Oh well – onward in hunt for a place that can consistently make great pizza
… moreOh well – onward in hunt for a place that can consistently make great pizza
Elise Williams-Salters
Hostesses were friendly upon entering. There was a canceled reservation so we were seated immediately. Sarah, our waitress was very friendly and attentive. All of the food came out quickly. Wedges were tasty,even the ranch was good and I don’t even like ranch. Eggplant dinner was delicious and filling. The Bleachery pizza was tasty also.
… moreRachel Glazener
We had a large party, loved that they took a reservation for 9 people. This restaurant has a great vibe in this historic mill building. Our server Jenny did a great job with our indecisive group. We started with the 3 dips with chips and veggies! Enough for everyone to have a few bites of each to get us started. I personally had a pizza and the pimento cheese as the base was so good! I would get this pizza again. Others a the table also got pizza or a sandwich or wings. Everyone loved it, which is great since so many of them are picky. We will be back next time we are in the area.
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