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Laid-back restaurant featuring traditional Peruvian food in a quirky, colorful environment.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 4651 Woodstock Rd Suite 305, Roswell, GA 30075
Phone: (678) 730-8759
Website: https://www.thefreakinincan.com/
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Order and Reservations
Reservations: thefreakinincan.comresy.com
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Home – The Freakin Incan – Peruvian restaurant in GA
The Freakin Incan in Roswell, GA. Casual Peruvian restaurant specializing in saltados (Peruvian stir-frys).
The Freakin Incan (@thefreakinincan) · Roswell, GA – Instagram
Peruvian street food dining in Roswell, GA · Treat the family to dinner out. · Savor the true flavors of Peru from your home. · Spring break is calling.
The Freakin Incan, Roswell, GA – OpenTable
Bringing Peruvian street food to the streets of Atlanta and its northern suburbs since the Spring of 2014.
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Reviews
Adriana Herrera
The best Peruvian food I’ve tried so far in Atlanta.
The ceviche was a bit too spicy to be Peruvian. I couldn’t finish it. But the first time I had it, it wasn’t. So maybe you can ask them to make it less spicy or hopefully they’ll tone down the spice to make it more Peruvian and less Mexican.
Pisco sour is very well made and the lomo saltado and aji de gallina are among my favorite dishes.
Crepe for dessert with lucuma ice cream was really good.
… moreThe ceviche was a bit too spicy to be Peruvian. I couldn’t finish it. But the first time I had it, it wasn’t. So maybe you can ask them to make it less spicy or hopefully they’ll tone down the spice to make it more Peruvian and less Mexican.
Pisco sour is very well made and the lomo saltado and aji de gallina are among my favorite dishes.
Crepe for dessert with lucuma ice cream was really good.
William T. Roberts
We’ve been with the freaking Inca since it was at another location so we’ve seen the ups and downs. My wife is Peruvian so she knows peruvian food. There was a time when we felt the food was not so good, but recently that has changed. I can tell you right now the food is delicious and we’ve been there three Sundays in a row.
… moreLavin Mansukhani
Delicious Peruvian food. One of my favorite places to eat at everytime I’m in Atlanta. Reasonably priced, excellent ambiance and service. Their yuccan fries are my favorite and it comes with three different sauces.
… moreLorena Ortiz
First time eating at this restaurant. I am Peruvian and wanted to check it out. Food was good and with good flavor. We had a Causa de Camarón, seco de Res, Lomo Saltado with Tallarines a la Huancaína (sauce was ok), and my son has Tallarines Saltado de Pollo.
… moreTali
Wawwwww amazing food. Great service. Everything so clean. Our first time here. Going to add it to our favorite restaurants in GA
… moreS.T. Entertainment & Reviews
This is a pretty good simple place a simple place and the food tastes authentic and it’s a comfortable environment. Pedro is our server and he was really nice. Definitely a must try for some good authentic Latin food. We will be back and take our friends.
… moreDiamond Ogletree
I am so sad to be writing such a bad review. I have been here before and the food and flavors were so good and mind blowing.
HOWEVER I came back about a year later with my husband. IT. WAS. TERRIBLE! I felt so bad because I talked this place up and it was no where near what I remembered. I has a side of refried beans that was like undercooked pinto bean soup. The beef stew was brown gravy instead of the flavorful cilantro base I remember. The best part of the meal was the lemon lime onions. We had the papa relleno that was good as well. Im so so sad we drove an hour on my recommendation that the flavors were going to blow his mind…..they did only because it was his first time. I absolutely hated my food.
… moreHOWEVER I came back about a year later with my husband. IT. WAS. TERRIBLE! I felt so bad because I talked this place up and it was no where near what I remembered. I has a side of refried beans that was like undercooked pinto bean soup. The beef stew was brown gravy instead of the flavorful cilantro base I remember. The best part of the meal was the lemon lime onions. We had the papa relleno that was good as well. Im so so sad we drove an hour on my recommendation that the flavors were going to blow his mind…..they did only because it was his first time. I absolutely hated my food.
Brandy Rooney
We love peruvian staples. I used to work at a peruvian joint back in the day so i’m very familiar with the flavors and the expectations of certain dishes. I honestly preferred freakin incan in the smaller space just down the road. Quality and consistency has suffered in the new space. For an iconic dish, the lomo just doesn’t hit the mark anymore. Beef is SUPER chewy so definitely not the tender cut is used to be. Sauce isnt as punchy or as abundant as it used to be either so yr left with dry and undercooked rice. Green sauce and huancaina sauces are still tasty but yucca was raw in the center. Ceviche was still standard tasty
… moreLame Loser
Amazing service, i went during a weekday and there was only two staff members taking care of the whole dinning room and they were amazing! They never forgot anything, asked if i needed anything, my food came at a decent time and the whole time she had a smile.
The food was great, almost everything was amazing, i had a problem with their choice of using French fries as part of their meals. It’s a decision the restaurant makes instead of using a potato. I honestly did not like it, but all the other meals were great.
(((( After reading the comments of the owner and looking up Peruvian Cooking i totally understand their choice of French fries, i appreciate the authenticity but i still didn’t like that. Overall, food is amazing, please come here))))
When you visit, please get the ceviche, it was amazing.
… moreThe food was great, almost everything was amazing, i had a problem with their choice of using French fries as part of their meals. It’s a decision the restaurant makes instead of using a potato. I honestly did not like it, but all the other meals were great.
(((( After reading the comments of the owner and looking up Peruvian Cooking i totally understand their choice of French fries, i appreciate the authenticity but i still didn’t like that. Overall, food is amazing, please come here))))
When you visit, please get the ceviche, it was amazing.
Ashli Emerson
The food here is amazing but there’s this weird guy I guess he calls himself the crepe guy, who went around asking tables if they wanted to try which I didn’t think was weird at first but my 16 year old daughter was with us and he wouldn’t stop staring at her even from a distance. I think his name was Andrew or Andra or something but it should be addressed. Absolutely weird.
… more