Pita Kabob

  4.5 – 1,825 reviews   • Gastropub

Social Profile:

Pita Kabob 93291

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–4 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 227 N Court St, Visalia, CA 93291

Phone: (559) 627-2337

Website: https://www.pitakabob.com/

Menu Photos

Order and Reservations

Order: Order online

pitakabob.com

Photo Gallery

Related Web Results

Pita Kabob – Est. 2004

In 2014, Pita Kabob opened their newest location in Downtown Visalia—Pita Kabob Mediterranean Gastropub— to rave reviews. It has become the central hub of craft …

Pita Kabob Mediteranean Restauraunt + Bar (@pitakabob) – Instagram

14K followers · 3.5K+ posts · Monday – Saturday: 11am-9pm Sunday: 11am – 4pm Happy Hour M-F: 11am-3pm 227 N Court St Visalia CA (Downtown)

MENU – Pita Kabob

3 for 12.25 beef shawarma, chicken shawarma or gyro topped with shredded cabbage, house-made pico de gallo, cilantro-lime tahini and feta.

Reviews

Jay Ketter
Was recommended this place by a friend and it didn’t disappoint. We got there right at open which I’m thankful for because it filled up quick! We got the Shwarma fries and the Chicken Lavash, both of which were so delicious and flavorful. Our server explained the entire menu to me which I appreciated. Five stars highly recommend. I’ll be back to try desert next time I’m in town!
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Chetan Pangam
We visited while traveling to sequoia national park. The atmosphere and service were good. The food was okay. I love the shawarma fries. The wraps were okay. We found them too dry. There were no sauces in the wrap making it difficult to eat. They were out of cocktail I asked for and they gave me the canned version.
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Anita Whitley
Delicious Mediterranean Wrap with Filet Mignon. Pleasant patio atmosphere. Cocktails were very good. Good service.
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Harshal Patel
Great hummus, lively vibes, and filling portions—but keep an eye on the service and pita.



Food:
We tried a solid spread of dishes that showed potential, with a few hits and minor misses.

• The Cilantro Jalapeño Hummus was the highlight—creamy, flavorful, and well-balanced with just the right kick. Unfortunately, the pita bread fell short; it lacked the softness you’d expect and turned chewy and dry, making it hard to enjoy as a scoop.

• The Spicy Wrap was satisfying and packed well, though it didn’t quite deliver on the “spicy” promise. Flavor-wise, it was good, but could benefit from a bit more seasoning to make it stand out.

• The Vegetarian Bowl was a win—filling and well-portioned, with the flavorful pilaf acting as the hero of the plate. The falafels were crisp, and the salad and fried pita chips added freshness and crunch.
• The fries were nicely seasoned, and served fresh and hot, great as a side.

Service:
Service was average—not terrible, but not seamless either. We didn’t receive plates until we were nearly done with the appetizers, and the ones we eventually got were wet, which was unexpected for a restaurant of this caliber. Other than that, the staff were pleasant and the food arrived in good time.

Ambience:
The outdoor seating area is beautifully done—string lights, warm wood, and ambient music made it an ideal spot for a relaxed evening dinner. The space strikes a great balance between casual and cozy, and it’s well-maintained both indoors and out.

Pricing:
Pricing was reasonable and worth it for the portion sizes. You can expect a hearty meal that doesn’t break the bank, especially considering the quality of most items.



Overall Rating: ⭐⭐⭐⭐☆ (4/5)

Pita Kabob is a great casual dinner pick with strong Mediterranean flavors, generous portions, and a fun outdoor vibe. Some small tweaks in service and pita texture would take the experience from good to great.
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Penny King
We ordered and ate in the deli. I had the Greek salad and added chicken swarma. It was good. A bit plain. 3 olives, 2 tomatoes, 4 garbanzo beans and a tablespoon of feta. All of the ingredients were fresh there just were not enough of them.i got a side of pita. Skip the pita it was too thin, cold, tasteless. I also had the fries. Get the fries!!!
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Micaela Soria
I’ve been a long time customer of Pita Kabob and have always been very happy with the quality of their food while dining in. It’s always seasoned very well and I enjoy a lot of the unique flavors they offer. Unfortunately, many policy changes have really ruined the dining experience for us and our group over the years. First, they discontinued taking reservations, making it very difficult when meeting in a large group. Due to this restriction, there’s been several times recently where we’ve been forced to dine outside-only and in less than favorable conditions (100+ degree weather in the summer and sub-50 in the winter). Now they’ve begun implementing a mandatory family-style meal for groups over 10 people. These meals are designed to feed about 5 people in total, but makes it difficult to coordinate when our party is made up of several smaller groups of two or four. Not only does it complicate things when it’s time to pay the bill, but also does not account for everyone’s varying tastes and preferences when ordering. Additionally, and this is maybe by design, it forced our group to spend about double the amount of money on our meals compared to normal and order way more food than necessary or intended. Tack on an automatically applied 18% gratuity and you’re looking at spending a lot of money on a meal that was really not your preference to order.

While I’d really like to consider supporting Pita Kabob, it’s become an inconvenience to dine in. Sadly, they have also discontinued accepting to-go orders over the phone and anytime I’ve used their online ordering, we wind up with cold and soggy food due to the over abundance of sauce and inability to communicate preferences with an actual human. Pita Kabob has always been a favored spot to meet-up, but we might need to consider other venues that are more accommodating of our needs until some of these things go addressed.
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Ishvara Creations
Delicious! We loved all the food we got and the cocktails were delightful (La Violet & Jalisco Mojito). Fresh, generous and tasty! Great outdoor courtyard. They also have a shop/deli where we stocked up on provisions to take to the National Park and for our road trip. Try the cilantro jalapeño hummus and the baba ganoush!
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O S
Food 6 Service 9 Atmosphere 8
My filet mignon was a little tough, I’ll begin with the opportunities. I’m not sure if the pilaf was smoked because it was a little hard as well. I’m used to soft pilaf, bulgar ect. The pocket bread again was tough, sort of chewey, not toasted like I’m accustomed to. The good, the hummus was exquisite! That alone may bring me back. I have been waiting a few to try and was disappointed. I’ve still to try the pies and the sandwiches.
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Abhishek Singh
Amazing spot in Visalia. We stopped after our trip to the national park and were pleasantly surprised by the quality of food and service. The wait staff were courteous and prompt.
But the food was absolutely delicious and fun. The presentation was great and the taste was vibrant. We had kebab, plates and baklava and everything was really good. Highly recommended.
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Town Traveller
The food was amazing. You can taste the richness of the meat. The atmosphere is ok can get a little rowdy and crowded. The server is very nice and polite. Prices can be a bit expensive, but it’s worth it. There are vegan options to choose from the menu.
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