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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
Address and Contact Information
Address: 3633 Veterans Blvd, Metairie, LA 70002
Phone: (504) 888-3600
Menu Photos
Order and Reservations
Reservations: ruthschris.comtripleseat.com
Photo Gallery
Related Web Results
Ruth’s Chris Steak House – Metairie Restaurant – OpenTable
Ruth’s Chris Steak House – Metairie also offers takeout which you can order by calling the restaurant at (504) 888-3600. How is Ruth’s Chris Steak House – …
Metairie – Happy Hour | Ruth’s Chris Steak House
Steak Sandwich*; Spicy Shrimp; Goat Cheese & Artichoke Dip; Zucchini Fries; Artisan Chicken Sandwich. Metairie. 3633 Veterans Blvd. LA 70002. (504) 888-3600 …
Ruth’s Chris Steak House | Metairie LA – Facebook
Ruth’s Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served …
Last Updates
Reviews
Theresa Snyder
We were 1st timers to Ruth Chris and they did not disappoint. From our amazing server, Jason, to the lava cake dessert, everything was spot on. My steak and lobster tail were done to perfection.
… moreadam lee
My first time here. Absolutely amazing!!! Our server Chipo was the best food was top notch. Zero complaints! They set the bar very high. I look forward to coming back soon.
… moreYogeek
I’m sorry, the food was less than mid. The steak and shrimp looked beautiful. It was beautiful and bland, no seasoning/salt at all. The dessert was cheesecake which I was excited to get, expecting their whipped cheescake with blueberry sauce only to get a small ramekin size scoop of cheesecake with pieces of fruit. I didn’t finish it. The only delicious dish was the appetizer, fried calamari. Nope, don’t recommend this Ruth Chris (food-wise).
… morejaqwonna brooks
Lance was absolutely AMAZING! He is like the best server I have ever had! Very knowledgeable, and very articulate! We celebrated my daughter’s 3rd birthday and the experience was amazing! We felt welcomed! We felt a great vibe! That meant a lot to us ! James and Paul the managers were also nothing short of amazing! They checked in on us and made sure the entire dining room was taken care of honestly. The stuffed chicken was amazing! The lobster tail was FANTASTIC! The baby loved her food!! I will be back to this location and I pray that we only get Lance as a server! Thanks for having such amazing staff and the cooks did their thing. Oh yeah those lemon drops had me drunk as a skunk keep it guys! We will be back
… moreKaren Vinet
I have to say it was the best food I have had in a long time , the quality, taste , appearance and the service was on point. Celebrate my husband’s birthday here every year.
… moreBrian Keys
I took my significant other here for our anniversary and was not disappointed to the slightest. I kept pushing back our reservation time on OpenTable and when we showed up, they seated us immediately with no problem. The free valet was very quick and effective. Additionally, the staff were very friendly and attentive. The food was amazing, and we also had a free surprise dessert for our anniversary. Everything about our experience was unforgettable. I would definitely recommend this place to anyone and will be coming back!
… moreYusuf Yassin
Probably the best surf and turf in town. We started off with barbecued shrimp which was the best appetizer I have had in a long time. The lobster and steak were very delicious. We also got garlic mashed as a side which was okay. Special shout out to my guy Raymond who took care of us and was amazing and friendly!
… moreCarl Meyers
Amazing atmosphere and outstanding staff! We were seated right away even without a reservation, which was a pleasant surprise. We ordered the 4-course meal with the 11-oz filet x2 — everything was perfectly prepared and delicious. The General Manager personally came by to make sure we were well taken care of, which really shows the level of care and professionalism this establishment puts into their service. Highly recommend!
… moreIsaiah Thomas
The atmosphere was fantastic, we came right at 4pm and our waiter Chris was outstanding! He explained the menu in depth, and even brought my girlfriend cheesecake (which was great by the way) for her birthday. My only contention with the food was that there was a bit of inconsistency in the steak temps. I’d have the left side a perfect medium rare and the right was closer to medium/medium well. Chris’s service definitely made up for it though. 5/5 experience with 5/5 service.
… moreLucy Delgado
What an evening! ¡Muchísimas gracias! Moe was the man who made every aspect fantastic.
Let’s start off with the food. Sensual, succulent, simply scrumptious even with *slightly* smaller portions (not a complaint, why supersize every meal these days?)
It’s a steak house! Steaks were incredible‼️
Moe recommended the cremini mushrooms which were a killer , the mashed potatoes surprised us with their buttery flavor and smooth texture, both the ahi tuna and stuffed mushroom appetizers were good enough to be their own entree. ️
Dim lighting made each table feel personal, and lil tea lights were such a charm. Much appreciation for the staff and the professionalism they each displayed at all times while on the floor.
The playlist was groovy, but kinda odd for the level of class the rest of the restaurant was sending out.
Maybe this is biased because I’m just thrilled to be here. This chain has a wild history and has managed to find success all over the world.
Thanks for a memorable evening!
… moreLet’s start off with the food. Sensual, succulent, simply scrumptious even with *slightly* smaller portions (not a complaint, why supersize every meal these days?)
It’s a steak house! Steaks were incredible‼️
Moe recommended the cremini mushrooms which were a killer , the mashed potatoes surprised us with their buttery flavor and smooth texture, both the ahi tuna and stuffed mushroom appetizers were good enough to be their own entree. ️
Dim lighting made each table feel personal, and lil tea lights were such a charm. Much appreciation for the staff and the professionalism they each displayed at all times while on the floor.
The playlist was groovy, but kinda odd for the level of class the rest of the restaurant was sending out.
Maybe this is biased because I’m just thrilled to be here. This chain has a wild history and has managed to find success all over the world.
Thanks for a memorable evening!