Maij Sprenger-Otto
Absolutely amazing meal! Was recommended to us by a friend, and we recommend it to you. A quick walk from our Broadway show, the meal was a perfect night cap. The mango margaritas were the perfect combo of sweet and spice; the cauliflower appetizer was bold and perfectly crunchy; the aloo gobi was wonderfully catered to our spice level and still full of flavor; the flaan was to die for. Resturant manager Rakesh Arban did an awesome job taking care of us. The atmosphere included colorful decor, mellow ambiance, and easy to talk to one another despite a somewhat full resturant.
There are stairs down to the entrance door. There are two single stall restrooms. The price was very reasonable given it’s location and portion sizes.
… morePink
Excellent food and service! Rakesh and his team are incredibly warm and attentive hosts, you feel at home eating here. Everything from the wine to the extremely tender and well-prepared goat curry (rare!) and tandoori chicken kebab were delicious. And finishing with the caramel custard was true treat. I could not recommend this more highly and this will be a regular place for great food for me. Try it, you will be well looked after! Thank you for an incredible experience, Rakesh.
… moreSandra Mayasi
Absolutely amazing cuisine! Best Indian food I’ve ever had. The butter chicken was out of this world. We also had the mango lassi and it was very tasty. Highly recommend their naan too, soft and cooked to perfection.
… moreNalini Raut
Visited Spice Symphony in Times Square and had a really good experience. The ambience is nice and relaxed, and we did not have to wait long to be seated, which is a big plus in this area.
The food was genuinely good. We ordered the triple Schezwan rice and paneer chilli, both of which were very well made and full of flavour. The naans were soft and fresh. The biggest surprise was the dal. It tasted exactly like proper homemade dal, simple and comforting, and easily one of the best dishes we had.
One honest mention, I would not recommend the paneer tikka masala unless you like tangy gravies. It was slightly on the sour side for my taste, though someone who enjoys tangy flavours might like it.
What really stood out was the hospitality. The manager, Rakesh Arban, was extremely warm and made sure we were comfortable throughout the meal. His way of handling guests really adds to the overall experience.
Overall, good food, good ambience, and excellent service. Definitely a place worth trying if you are around Times Square.
… moreparvin kumar
This is a great Indian restaurant with the best tasting Indo Chinese food. The soups, appetizers and noodles were all delicious and authentic. North Indian food was above average in taste but was prepared fresh and served hot so was worth it. They had great selection of scotch and red wines. You can never go wrong with stags leap and was served perfectly by server.
… moreRB
A nice and convenient location walking from the Times Square. The food was delicious and very close to authentic Indian flavors. We tried the Indian Chinese on the menu – Manchow Soup, Chilli Chicken, Vegetarian Manchurian, Hakka Noodles, and Fried Rice. We also tried one of the Shrimp Appetizers and it was great. I definitely recommend the Manchow soup and the chilli chicken.
… moreKshitij Kesharwani
I had such a great experience here—the food was flavorful, comforting, and really hit the spot. The tandoori chicken was perfectly cooked, with that nice smoky char on the outside and tender meat inside, made even better with the fresh green chutney on top. The biryani was another highlight: aromatic, well-spiced, and packed with flavor, especially when paired with the cooling raita. I also tried the Triple Schezwan noodles, which had a nice kick and a good mix of veggies—different from the biryani but equally satisfying.
To finish things off, the rasmalai for dessert was creamy, rich, and topped with crunchy nuts, making for a perfect sweet ending to the meal. Portions were generous, the presentation was inviting, and every dish had its own unique flavor profile that worked together beautifully. Overall, it felt like a really well-rounded dining experience that I’d happily go back for.
… moreRupkatha Mukherjee
I had an amazing experience at spice Symphony. Mr. Rakesh who is the restaurant manager served me. He was amazing!!! He offered me a customized drink based on my preferences. I would definitely come here again, and I recommend everyone to try their indo Chinese food, it is so authentic!
… moreGaurav Chawla
Amazing service! Food was 10/10, perfect spice level as well. Try the Kokum drink made by Sampada – fire!!! Even hooked us up with coconut flan. We’re coming back tomorrow. Just 2 apps filled us up.
… moreJ. L
This place is absolutely incredible! From the moment I walked in, I was welcomed with such warmth and kindness. The staff here are some of the friendliest people I’ve ever encountered—always happy, cheerful, and genuinely eager to make your experience enjoyable. They greet everyone with a big smile, which instantly makes you feel comfortable and appreciated.
The food is absolutely outstanding. Everything tastes incredibly fresh, well-prepared, and presented with such care. Although I’m not Indian myself, I’ve always loved Indian cuisine and have visited many Indian restaurants over the years. I can honestly say this is some of the best Indian food I’ve ever had—flavorful, authentic, and made with so much love.
To top it all off, Arkesh, the owner (or manager) is such a wonderful person. He took the time to chat with me and even brought over a dessert to try. It was absolutely delicious and a perfect way to end the meal.
This place truly stands out—not just for the food, but for the heart and hospitality behind it. I can’t wait to come back!
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