
Experience award‑winning steak and crab at Bobo’s, San Francisco’s legendary Lombard Street steakhouse. Savor 4‑6‑week dry‑aged prime beef, exceptional bone‑in filet, and skillet‑roasted Dungeness crab crafted by acclaimed Chef Andrea Froncillo. Enjoy intimate rooms, an impressive wine list, and nightly dinner service to create unforgettable celebrations. Reserve your table at the city’s best steak and seafood destination.
Dry-aged steaks & Dungeness crabs headline the lineup at this cozy, masquerade-themed spot.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1450 Lombard St, San Francisco, CA 94123
Phone: (415) 441-8880
Website: https://www.bobossf.com/
Menu Photos
Photo Gallery
Related Web Results
Bobo’s | Best San Francisco Steakhouse & Dungeness Crab
Bobo’s Restaurant – San Francisco, CA | OpenTable
Bobo’s Steakhouse (@boboquivarissf) · San Francisco, CA – Instagram
Reviews
The food is absolutely outstanding – every dish is prepared with great care, and the bar offers an excellent selection of drinks. A special mention also goes to the cleanliness of the restaurant, including the impeccably maintained restrooms.
Definitely a place you’ll want to come back to again and again.
Food is on the heavily pricey side.
Layout/atmosphere
*Harlequin theme; bar on first floor; three dining rooms; parking in Travelodge Hotel garage
Food/drink
*Merlot, Emmolo by Caymus, Rutherford, 2016 – enjoyed
*Maui Onion Ring (beer battered with sriracha aioli) – Good
*Steak & Crab (6 oz filet mignon & 1/2 crab) – Good; not too salty
*Chocolate Lava Cake with vanilla gelato – Good; could have done without the whipped cream
The restaurant has great decoration, the staff were extremely friendly and on point with everything (never saw a glass empty), and the presentation is a work of art.
They do accept reservations over the phone or through their website. You may get a spot on a walk in, but I’d be safe and reserve if you can.
Definitely add this place to your list of must eats.
Amazing steak. Somehow surprisingly amazing Mac & cheese. The lobster tails were delicious.
We never had an empty water glass. The food came out at a great pace.
If one is looking for a boozy seafood, steak dinner with service fit for a prince go to Bobo’s.
Two of us ordered the 9oz filets med/ rare and we had to send them back twice because they were cold. I explained we didn’t order blue but medium rare. You would think a high end steak restaurant would know the difference.
After the reheating our steaks for the second time they tasted terrible.
The mashed potatoes were watery like they added too much milk or something.
I was thoroughly disappointment in this restaurant and won’t return.