
There is something for everyone at the energetic and cosmopolitan River Grille. An anchor of the downtown’s bustling restaurant scene, and celebrating 21 years in Easton, River Grille has earned a reputation for its warm hospitality, great value, and consistently serving up some of the best food and drink around. Known for its high ceilings, grand stone fireplace, warm lighting, and vibrant artwork and murals, River Grille captures the very best of what contemporary American cuisine has to offer in a beautiful urban setting.
Modern, well-lit restaurant serving eclectic dishes with Asian & French touches & gourmet cocktails.
Address and Contact Information
Address: 243 Northampton St, Easton, PA 18042
Phone: (610) 923-5110
Website: http://rivergrilleeaston.com/
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Order and Reservations
Reservations: resy.com
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Reviews
I’d heard nothing but glowing reviews about this place, so I was more than a little excited to experience it for myself.
For appetizers, I had the chicken spring rolls, fried calamari, and lobster bisque. The spring rolls had a crisp bite with a perfect mix of napa cabbage, carrot, hoisin, and sriracha aioli. The calamari was tender, lightly breaded, and served with a zesty jalapeño aioli and marinara. The lobster bisque was rich and creamy, topped with savory lobster meat. All three were excellent!
I went with the lobster papparedelle for dinner, and it was just as amazing as the appetizers! The noodles were perfectly cooked, the sherry cream sauce was flavorful, and the lobster was incredibly succulent. Couldn’t have asked for a better meal.
My friends tried the guinness braised short ribs and the penne alla vodka. The shorts ribs were a hit, but the penne alla vodka didn’t stand out, it was just average. With so many other great options on the menu, I wouldn’t recommend it.
Service was great. We were seated right away, even without a reservation, and our server, Maria, was friendly and showed superb timeliness throughout our meal.
This half‑pound of premium Angus beef lands at the table looking gorgeous, layered with melty cheddar, crisp bacon, juicy tomato, and delightfully crunchy frizzled onion. The house-made River Grille sauce ties it all together with a subtle, tangy creaminess that elevates the whole experience.
Every bite is balanced and bold—the patty is rich and juicy, the bacon adds savory depth, the onions bring a smoky crunch, and the sauce wraps it all in flavor. Paired with a side of golden fries or a light salad (your choice!), it’s indulgence done right.