

Boasting more than 40 beers on tap, this easygoing outfit with a patio offers familiar pub grub.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 560 Pine Knot Ave, Big Bear Lake, CA 92315
Phone: (909) 878-0401
Website: http://www.theboneyardbarandgrill.com/
Menu Photos
Photo Gallery
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The Boneyard Bar and Grill | Big Bear Lake, CA
Reviews
We started with the fried pickles. They are homemade with thick dill chips and a light, crispy batter. My bf thought they were a little greasy, but I thought they were some of the best I’ve had (and I order them every time I see them on a menu). We also got the buffalo pretzel bites. I’d never seen these on a menu. They were stuffed with the perfect amount of buffalo sauce and cheese and paired perfectly with a sweet and tangy dipping sauce. It reminded us a little of the chick fil a sauce we like so much. I personally thought that they were also really fun to eat and a unique and yummy combination of flavors. I’d definitely get them again.
I ordered sides of grilled vegetables and mashed potatoes for dinner- both were excellent. 5 out of 5. My bf ordered the BY grilled cheese and said it was fantastic. It was filled with perfectly smoked meat and the best tasting bacon. He loved their BBQ sauce. He dove in so fast that I didn’t get a photo.
We ended the meal with the chocolate lava cake. It was absolutely delicious! The BEST. Homemade. Perfect chocolate cake and melty chocolate, homemade whipped cream, and a ripe juicy strawberry.
It’s clear that the chef is committed to excellence and quality. We stumbled upon this place because everywhere else was crowded and had a wait. We really lucked out. Our server said they had updated the menu recently, and I think whatever they did is working!
The staff were also very friendly and our server/bartender gave great recommendations for drinks and food. The cherry old fashioned was great, the painkiller was tasty but strong, the prickly pear cider was just the right amount of sweet and tang. I thought the prices were reasonable too. I will definitely be eating here again (we visit big bear monthly). If you haven’t been here, or if you haven’t been since they revamped the food/menu, I can’t recommend it enough.
Now for the negative: this place had OK food, but not great. It was more like a diner than a grill in that the two salads we got were basically a head of iceberg lettuce. Good, but not $18’s good. The brisket was good and the mashed potatoes were delicious but the serving sizes were small.
Next, the service was OK. Our waiter sat us but we didn’t see him again for the remainder of dinner. Others would pop in or we would go to the bar for a refill. Again, OK but not amazing.
The place was hopping but it was not a grand slam. I would guess the location is the primary reason people go here. Sorry, don’t want to be negative, just hoping to be helpful here.