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Native Angeleno, surfer, and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu embraces each season and reflects the melting-pot culture of LA, serving freshness and laidback vibes in an idyllic outdoor garden oasis and greenhouse on the 2nd-floor terrace at the LINE LA, in the heart of K-Town. Parking validation is available for $12 for up to 2 hours.
Dine amid the twinkling greenhouse of the Line Hotel patio, where seasonal California fare awaits.
Address and Contact Information
Address: 3515 Wilshire Blvd, Los Angeles, CA 90010
Phone: (213) 368-3065
Website: https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire/
Menu Photos
Order and Reservations
Reservations: thelinehotel.comopentable.com
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Related Web Results
Openaire Restaurant In Los Angeles, CA | The LINE LA
Two Michelin-starred chef Josiah Citrin serves a culinary vision built around California’s bounty from land and sea at Openaire.
OPENAIRE (@openaire_la) · Los Angeles, CA – Instagram
33K followers · 412 posts · Brunch, lunch, and dinner in the greenhouse @thelinehotel Reserve your table:
Openaire Restaurant – Los Angeles, CA | OpenTable
Openaire offers a “beautiful” dining experience with a unique greenhouse ambiance. Guests enjoy “amazing” food and “friendly” service, though some find it ” …
Reviews
Brian Palmer
Perfect for a date. Beautiful glass dome nicely decorated with a nice bar in the background. We went for dinner but are strongly encouraged to go back for brunch. We tried two cocktails and both were great. We shared the ricotta fritters to start, very small portion but my girlfriend loved them (I thought they were alright). As mains we shared the kale ceasar salad and the duck confit. The salad was very disappointing but the duck was the star of the show. It is a very big portion so take that into account when ordering. The kimchi fried rice was delicious and paired perfectly. Would come back!
… moreGina Ibarrola
Located inside the LINE hotel. It boasts greenhouse garden like setting inside, it needs more plants! The service is friendly, the vibes are good, can get very noisy when large groups are also dining. Hoping for a “cozy, romantic” anniversary dinner but didn’t really experience that here. Was seated right in front of a HUGE LED advertising Sign in the next door building! The appetizers were delicious but portions are on the small side. Except for the shared entree – we ordered duck confit over a gigantic plate of kimchi rice. Unnecessarily generous portion of the rice in proportion to the protein. I’m also unsure if the duck confit-kimchi rice pairing worked as well. Desert was ok too. Semi-validated Valet parking in hotel.
… moreCarly Klein
Gorgeous. Delicious. Trendy. What a vibe and culinary experience! We came dinner after a show at the Wiltern around 9pm. The green house is gorgeous at night not just during the day. Very special ambiance. The scallops were 11/10!!! And the milk bread!!! Classic margarita looked like an ocean wave. Every detail was cultivated. Hype is well deserved here.
… moreKHAIE
We specifically chose Openaire because they were advertising this Koreatown Gwishin (Ghost) Dinner for Halloween, complete with immersive storytelling, Korean ghost lore, a Daegu fortune teller, and spooky dinner theatrics. We thought it would be such a cool, Korean-themed Halloween night.
But when we arrived and asked about the storytelling… not a single staff member had any idea what we were talking about. We asked multiple people and everyone looked confused. Where was the Daegu Fortune Teller? I wish they were present just to tell us this whole thing was a hoax. Lol.
The good news:
The ambiance is stunning. This restaurant is undeniably beautiful with dreamy greenhouse vibes with warm lighting and lush greenery. The atmosphere alone makes you want to stay for hours. The food and cocktails were delicious, and the special Halloween menu was executed perfectly, so zero complaints there.
There was a magician/mentalist performing that night, and his trick actually blew my mind. I’m still thinking about how the X mark ended up on the inside of my left palm even though I was gripping my hands super tight. So props to him because that was memorable and very on-theme in its own way.
The not-so-good:
Our server felt lost, almost like it was her first day. And overall, it just didn’t seem like anyone had been briefed on the event that was being heavily advertised. I just don’t think they thought this concept through. If you’re going to promote an immersive themed experience, the team should at least be aware of it.
Bottom line:
We still enjoyed our meal because the ambiance and food truly delivered. But next time, please don’t advertise something and then pull the plug without telling your staff, it just makes everyone look confused, including the guests. Would I return? Sure, for the vibes and food. Would I return for a themed event? A hard no!
… moreBut when we arrived and asked about the storytelling… not a single staff member had any idea what we were talking about. We asked multiple people and everyone looked confused. Where was the Daegu Fortune Teller? I wish they were present just to tell us this whole thing was a hoax. Lol.
The good news:
The ambiance is stunning. This restaurant is undeniably beautiful with dreamy greenhouse vibes with warm lighting and lush greenery. The atmosphere alone makes you want to stay for hours. The food and cocktails were delicious, and the special Halloween menu was executed perfectly, so zero complaints there.
There was a magician/mentalist performing that night, and his trick actually blew my mind. I’m still thinking about how the X mark ended up on the inside of my left palm even though I was gripping my hands super tight. So props to him because that was memorable and very on-theme in its own way.
The not-so-good:
Our server felt lost, almost like it was her first day. And overall, it just didn’t seem like anyone had been briefed on the event that was being heavily advertised. I just don’t think they thought this concept through. If you’re going to promote an immersive themed experience, the team should at least be aware of it.
Bottom line:
We still enjoyed our meal because the ambiance and food truly delivered. But next time, please don’t advertise something and then pull the plug without telling your staff, it just makes everyone look confused, including the guests. Would I return? Sure, for the vibes and food. Would I return for a themed event? A hard no!
Andreas Kaiser
There is simply no justification for less than 5 stars, i.e. I do not understand the overall ratings here. The restaurant is beautiful, a bit loud as the glass walls and concrete floors do not really absorb and rather echo the sounds. All the staff but with special mention to Lisa K, who waited our table, was enormously nice. Key, however, was unquestionably the delicious food which not only tasted wonderful, had a carefully balanced composition of flavors and textures, but was also presented optically in very beautiful set-ups. Definitely, the dishes are created by masters.
Parking in the neighborhood is virtually impossible, but the LINA hotel, which Openair is embedded in, provides valet for 14$.
(Originally posted by me on yelp)
… moreParking in the neighborhood is virtually impossible, but the LINA hotel, which Openair is embedded in, provides valet for 14$.
(Originally posted by me on yelp)
Beau Von Hoffman
OpenAire :
OpenAire in K-town is a special terrarium of a space perfect for an upscale Mother’s Day, a fun long tabled birthday or a very ruckus brunch. The space is Instagrammable in every sense of the genre. It gives Eco-plant-chic as sunlight beams and a glass housing to remind each other ever throw stones. It’s happy and bright and the service matches it. The food portions and flavors are as well and we are lucky to have it in our beautiful town. Thank you OpenAire for your open heart. I promise to stay at the Line hotel as I think their lobby is fabulous as well because who doesn’t enjoy a lobby happy hour within brutalist poured concrete.
… moreOpenAire in K-town is a special terrarium of a space perfect for an upscale Mother’s Day, a fun long tabled birthday or a very ruckus brunch. The space is Instagrammable in every sense of the genre. It gives Eco-plant-chic as sunlight beams and a glass housing to remind each other ever throw stones. It’s happy and bright and the service matches it. The food portions and flavors are as well and we are lucky to have it in our beautiful town. Thank you OpenAire for your open heart. I promise to stay at the Line hotel as I think their lobby is fabulous as well because who doesn’t enjoy a lobby happy hour within brutalist poured concrete.
Marcin A.
Service was super slow. 15 min to first contact after seating. Had to ask to pay, barely saw the server although I felt it was not his fault at all… it felt more like understaffed since when the server was around he was very pleasant. The food was average for the price, pretty but taste lacks. The worst one was the chicken sausage (brunch). And some mold on the berries. They didn’t seem to care tho.
… morePatrick Min
I had an exceptional breakfast at a Greenhouse-like restaurant on the second floor of Line Hotel LA, surrounded by lush greenery and hanging plants. The breakfast, service, and overall atmosphere were superb.
The coffee was strong and invigorating, providing the perfect jolt to start the day. The Breakfast Burrito was delicious, loaded with fresh ingredients, and the pancake with the Line Breakfast was neither dry nor heavy—it was just right. The chicken-apple sausage was flavorful, perfectly balancing sweetness and saltiness. The French Toast was delightful, complemented by a Yuzu-berry compote with just the right sweetness level. The addition of crushed cornflakes offered a pleasing texture to this fantastic dish.
The service was top-notch, and as hotel guests, we enjoyed a generous 20% discount on our bill. The ambiance was inviting, filled with vibrant green plants, clean, and impeccably maintained, creating a wow factor the moment we entered the restaurant.
… moreThe coffee was strong and invigorating, providing the perfect jolt to start the day. The Breakfast Burrito was delicious, loaded with fresh ingredients, and the pancake with the Line Breakfast was neither dry nor heavy—it was just right. The chicken-apple sausage was flavorful, perfectly balancing sweetness and saltiness. The French Toast was delightful, complemented by a Yuzu-berry compote with just the right sweetness level. The addition of crushed cornflakes offered a pleasing texture to this fantastic dish.
The service was top-notch, and as hotel guests, we enjoyed a generous 20% discount on our bill. The ambiance was inviting, filled with vibrant green plants, clean, and impeccably maintained, creating a wow factor the moment we entered the restaurant.
Kyle J. Schuler, SET
This is a great rooftop restaurant and bar. The atmosphere is great. Food was excellent with large portions. Had breakfast and the cornflake French toast was amazing.
… moreJorge Sanctena
We had our Christmas dinner there. The food was delicious, and the desserts were fun and Christmas-shaped. Great experience—thanks to the Openaire team.
… more