
Experience the vibrant flavors of Mexico right here in Norco at Doña Luisa’s Mexican Grill. Established in 2013, this beloved eatery has been a community staple, serving authentic Mexican cuisine to the heart of Horsetown USA. From sizzling fajitas to savory enchiladas, each dish is crafted with fresh ingredients and traditional recipes over 50+ years old. Whether you’re a local or just passing through, Doña Luisa’s offers a taste of Mexico that will make you feel right at home. Come and discover why we’ve become a favorite spot for delicious food and a welcoming atmosphere.
This low-key, family-run Mexican eatery in a shopping plaza offers classic plates & imported beers.
Hours
| Friday | 10 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 3250 Hamner Ave, Norco, CA 92860
Phone: (951) 280-9549
Website: http://www.donaluisasmexicangrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
MENU | donaluisasmexican – Dona Luisa’s
Dona Luisa’s Mexican Grill – Norco
Doña Luisa’s (@donaluisasmexicangrill) · Norco, CA – Instagram
Reviews
They did a great job with the decorations. The walls and even the tables are covered with Mexican art.
There was also Spanish music playing.
It’s a long wait for the food to be prepared, so the chips and salsa were appreciated.
When our server noticed that our chips and my sister’s water were gone, she was quick to refill them.
When the food came out, the portions were impressively big, big enough for us to have leftovers to take home.
I thought my burrito tasted salty when I took the first bite. I thought I might be imagining it, but when I ate the leftovers later I thought the same thing. Maybe because it was so cheesy? So if you’re watching your sodium, this might not be so great.
At the same time, it wasn’t spicy, so I’m glad they had 2 different hot sauces and a shaker of red peppers available on the table so you can adjust the spiciness.
I ordered the vegetarian burrito, but it was more bean and cheese than veggies and definitely not vegan. There was a tiny bit of greens put to one side outside of the burrito.
So I liked the atmosphere and the portions, not so much the saltiness of my burrito that I also wish had more greens.
We will definitely be back!
They also have a bar and always play great music
Great food. Great service.
We’re still going through the menu looking for something that’s not good. We also haven’t found any wait staff that we didn’t like. Roberto was also excellent.
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Update
Hehe we’ve been back 4 times now. Haven’t found anything we didn’t like. Brought tia and tio and they all love the pozole. I got birria “soup”. The guisado was so good. I would take the beans and the meat in the floor tortillas and make my own burrito. So good. Tio asked for a bag of chips to go. “Best he ever had” haha.
Laura was the greatest help with excellent service.
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Before our food was even delivered, we were planning to return to try more items.
The chips are great the salsa is great. Great way to start off Mexican meal in America. I got the signature dish, chile verde chimichanga, right off the picture on the front of the menu. I was not disappointed! The pozole was real good and the queso birria was one of the best I’ve had in a restaurant. Kids were happy with asada fries.
Refillable sodas are great, but be careful the michelada is good enough that I had to order a 2nd.
Service is fine, they give you time if you want and come to help when you want.
This is the good kind of place we need to keep in business. Yum
OMG we were so focused and happy with the food, I got no pictures LoL.
Unfortunately, this visit had several issues that will likely prevent us from returning. Prices have increased significantly, and for a family birthday dinner, the overall value no longer felt reasonable. One of my daughter’s taco meals was initially forgotten and had to be addressed during the meal.
There were also food quality inconsistencies. After the visit, my wife mentioned that one of our daughter’s rice tasted burnt, and the shrimp she ordered had a frozen or previously frozen taste. While some items were fine, multiple food issues across the table made the overall quality feel inconsistent for the price.
There were sanitation concerns as well. A very large roach was at the front entrance and frightened my children. Later, a baby roach was found inside one of the take-out boxes. When I asked for a replacement, the waiter immediately threw it away and replaced it without hesitation.
Additionally, there were billing and checkout transparency concerns. An automatic 18% large-party gratuity was included, which I understand. However, when paying using the phone checkout option, the system still prompted for an additional tip (15%, 18%, or 20%) even though the gratuity was already included, which could easily lead to double tipping if you are not paying close attention. The receipt also notes a 3% fee for credit card use, and since I paid with a debit card, it was not clear during checkout how that fee applied.
The staff handled issues professionally, but food quality inconsistencies, cleanliness concerns, higher prices, and payment transparency issues outweigh the positives for our family. Because of that, despite celebrating here in the past, I don’t see us coming back.
Laura is exceptional!! She is always kind and welcoming!! She is such a hard worker and does her very best to take care of her customers even at its busiest time. Doña Luisa’s is very lucky to have her