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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
Address and Contact Information
Address: 688 Bahn Innsbruck, Helen, GA 30545
Phone: (706) 878-2200
Website: https://valhallaresorthotel.com/north-georgia-restaurants/caledonia/
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Reviews
James McGlocklin
We had a good dinner at the Caledonia Restaurant at the Valhalla Resort Hotel. The restaurant is well lit and spacious with inside and balcony seating. We were seated right away at 5pm. Our server was Amber. She is a fantastic server with a great work ethic. She is very friendly with a great personality. She seated us on the enclosed porch above the pool. I found it comfortable and quieter than the main dinning room. Amber took our drink order and brought some fresh baked hot sourdough bread and butter. The bread was warm enough to melt the butter. It had a good taste and texture. I ordered the thin fried chicken breast in rosemary cream sauce. The chicken was tender and juicy. I didn’t taste much from the coating on the chicken. The thick sauce gave it a delicious rosemary and cream flavor. The Chef’s vegetables consisted of squash, Asparagus, zucchini, broccoli, and red peppers. They were a little soft but still has some crunch. The mashed potatoes with butter had good texture and taste. Amber checked back often to ensure we had everything we needed. When she showed us the dessert tray, I ended up with something I really didn’t need but wanted. I ordered the German Chocolate Cake with whipped cream. It was a good size, moist, flavorful. It was a delicious cake. I enjoyed the relaxing atmosphere, food, and dessert. It was a good evening.
… moreAnnette Percival
Caledonia
Had breakfast at Caledonia two days in a row! The first day I had the typical country breakfast, scrambled eggs, sausage, grits, and a huge biscuit.. they grill the biscuits so they are really good. So the next day I went back for another breakfast and one of my favorites is an omelette with tomato and either feta or goat cheese and then crumble bacon on the top. They did it with the goat cheese and I must say it was absolutely awesome. I have been to hell in many times, but this is the first time I have been up here to Valhalla to their dining room and it was very impressive. Complimentary valet parking too!
… moreHad breakfast at Caledonia two days in a row! The first day I had the typical country breakfast, scrambled eggs, sausage, grits, and a huge biscuit.. they grill the biscuits so they are really good. So the next day I went back for another breakfast and one of my favorites is an omelette with tomato and either feta or goat cheese and then crumble bacon on the top. They did it with the goat cheese and I must say it was absolutely awesome. I have been to hell in many times, but this is the first time I have been up here to Valhalla to their dining room and it was very impressive. Complimentary valet parking too!
Anthony
5/5!
Staying at the Valhalla with a few friends, and a few of the staff recommended we try out the Sky Bar for drinks and dinner.
The Food: After checking out their menu, I landed on the “Lump Crab Cakes” as an appetizer and the “Grilled C.A.B Ribeye” for my main entree. The crab cakes were delicious! There was plenty of crab filling and they were baked to perfection. Nicely sized too. The Ribeye was tender and juicy. Cooked to my requested temperate and the sweet potato mash that comes with it was seasoned perfectly. Highly recommend getting both options. I also had a a piece of cake from their dessert selection, but can’t remember the flavor. However, I do remember it being a very delicious cake.
The Service: Service here was impeccable! The staff were friendly and attentive. Service was amazing. Food was brought out in a timely manner and we didn’t have to wait for water refills.
The Atmosphere: The Sky Bar is located at the top of the Valhalla, and they have an open door section that shows the nice view of the mountains. Lovely place for a date or to hang with some friends. The restaurant is a little small though.
Overall, a 5/5! Highly recommend coming up to the Sky Bar and checking their menu out. Lovely staff, service and food.
… moreStaying at the Valhalla with a few friends, and a few of the staff recommended we try out the Sky Bar for drinks and dinner.
The Food: After checking out their menu, I landed on the “Lump Crab Cakes” as an appetizer and the “Grilled C.A.B Ribeye” for my main entree. The crab cakes were delicious! There was plenty of crab filling and they were baked to perfection. Nicely sized too. The Ribeye was tender and juicy. Cooked to my requested temperate and the sweet potato mash that comes with it was seasoned perfectly. Highly recommend getting both options. I also had a a piece of cake from their dessert selection, but can’t remember the flavor. However, I do remember it being a very delicious cake.
The Service: Service here was impeccable! The staff were friendly and attentive. Service was amazing. Food was brought out in a timely manner and we didn’t have to wait for water refills.
The Atmosphere: The Sky Bar is located at the top of the Valhalla, and they have an open door section that shows the nice view of the mountains. Lovely place for a date or to hang with some friends. The restaurant is a little small though.
Overall, a 5/5! Highly recommend coming up to the Sky Bar and checking their menu out. Lovely staff, service and food.
Pamela The Islandgirl
Just beautiful! The lobby area sets the tone for entry into this posh, exclusive fine dining room. What a photo op! Piano, huge florals, elite artwork, souvenirs and gifts to buy.
The Caledonia Restaurant is a culinary delight. Service was essentially perfect. A must-go for sure. We ate here after cocktails and wine upstairs at the elegant SkyBar…
Wow! what a view
… moreThe Caledonia Restaurant is a culinary delight. Service was essentially perfect. A must-go for sure. We ate here after cocktails and wine upstairs at the elegant SkyBar…
Wow! what a view
Abram Reitblat
An Evening of Culinary Excellence at The Caledonia Room
The Caledonia Room at the Valhalla Resort Hotel offers more than just a meal—it provides a truly memorable fine dining experience steeped in elegant, rustic charm. Every course of our recent dinner showcased the kitchen’s commitment to both quality ingredients and sophisticated execution.
We began our culinary journey with the classic Artichoke and Spinach Dip, served perfectly warm and rich. This comforting favorite was balanced beautifully by the Creamy Plant-Based Soup. Often, plant-based dishes can lack body, but this soup was velvety and surprisingly complex, demonstrating an innovative approach to flavor and texture that impressed everyone at the table.
For the main course, the Carolina Trout was the undisputed highlight. The fish was impeccably fresh, flaky, and cooked with a lightness that allowed its delicate, natural flavors to shine. It was a true celebration of regional sourcing. The side of Sweet Potato Fries offered a perfect counterpoint—crisp on the outside, tender within, and seasoned just right to complement the savory trout.
To conclude, the White Chocolate Cheesecake with Raspberries provided a decadent finale. The cheesecake was wonderfully smooth and rich with a distinct white chocolate flavor, perfectly cut by the tart, bright burst of the fresh raspberries. It was the ideal balance of sweetness and freshness.
The entire experience, from the beautifully appointed dining room to the truly excellent food, was elevated by the exceptional service. Our server, Anthony Perez, was instrumental in this—he was attentive, knowledgeable, and genuinely warm, ensuring every detail of our meal was flawless.
The Caledonia Room confirms itself as a must-visit destination. It elevates resort dining to an art form and is highly recommended for anyone seeking a sophisticated and deeply satisfying meal.
… moreThe Caledonia Room at the Valhalla Resort Hotel offers more than just a meal—it provides a truly memorable fine dining experience steeped in elegant, rustic charm. Every course of our recent dinner showcased the kitchen’s commitment to both quality ingredients and sophisticated execution.
We began our culinary journey with the classic Artichoke and Spinach Dip, served perfectly warm and rich. This comforting favorite was balanced beautifully by the Creamy Plant-Based Soup. Often, plant-based dishes can lack body, but this soup was velvety and surprisingly complex, demonstrating an innovative approach to flavor and texture that impressed everyone at the table.
For the main course, the Carolina Trout was the undisputed highlight. The fish was impeccably fresh, flaky, and cooked with a lightness that allowed its delicate, natural flavors to shine. It was a true celebration of regional sourcing. The side of Sweet Potato Fries offered a perfect counterpoint—crisp on the outside, tender within, and seasoned just right to complement the savory trout.
To conclude, the White Chocolate Cheesecake with Raspberries provided a decadent finale. The cheesecake was wonderfully smooth and rich with a distinct white chocolate flavor, perfectly cut by the tart, bright burst of the fresh raspberries. It was the ideal balance of sweetness and freshness.
The entire experience, from the beautifully appointed dining room to the truly excellent food, was elevated by the exceptional service. Our server, Anthony Perez, was instrumental in this—he was attentive, knowledgeable, and genuinely warm, ensuring every detail of our meal was flawless.
The Caledonia Room confirms itself as a must-visit destination. It elevates resort dining to an art form and is highly recommended for anyone seeking a sophisticated and deeply satisfying meal.
Ricki Eastman
This restaurant markets itself as a high end five star experience but the service felt closer to Golden Corral. For the prices being charged, running out of bread is simply unacceptable. While the food was decent overall, there were several notable missteps throughout the evening.
My sister’s steak was cooked incorrectly, the chicken was misleadingly advertised, and what was ordered as soda turned out to be plain soda water. We repeatedly asked for the soda water issue to be corrected, yet they continued sending out soda water … A salad could not be modified, despite the requested change being simple. We were initially told the bread was “in the oven”, only to be informed 30 mins later that they were completely out. The burrata was also unavailable.
We were a table of 8 on Christmas Eve, yet management couldn’t be bothered to push two tables together for us- something you would expect to be standard for a restaurant presenting itself as upscale, especially on a holiday where the restaurant was not that busy. Should have been ready for the evening without running out of ingredients.
The most disappointing aspect was the response from the assistant general manager. When concerns were raised, there was zero empathy or accountability. No apology, no attempt to make things right, nothing. This was especially frustrating given we had already waited an hour and a half for our meals, then had to wait even longer for the steak to be cooked correctly.
For the amount of money spent, one would expect service that matches the polished atmosphere, but the execution fell far short. Dressing a place up doesn’t guarantee quality or professionalism.
That said, our waitress Regan was excellent – absolutely no issues with her. The problems here clearly stem from leadership and management, not the serving staff. I’m just passing through, but if I wasn’t, I would never return to this restaurant.
… moreMy sister’s steak was cooked incorrectly, the chicken was misleadingly advertised, and what was ordered as soda turned out to be plain soda water. We repeatedly asked for the soda water issue to be corrected, yet they continued sending out soda water … A salad could not be modified, despite the requested change being simple. We were initially told the bread was “in the oven”, only to be informed 30 mins later that they were completely out. The burrata was also unavailable.
We were a table of 8 on Christmas Eve, yet management couldn’t be bothered to push two tables together for us- something you would expect to be standard for a restaurant presenting itself as upscale, especially on a holiday where the restaurant was not that busy. Should have been ready for the evening without running out of ingredients.
The most disappointing aspect was the response from the assistant general manager. When concerns were raised, there was zero empathy or accountability. No apology, no attempt to make things right, nothing. This was especially frustrating given we had already waited an hour and a half for our meals, then had to wait even longer for the steak to be cooked correctly.
For the amount of money spent, one would expect service that matches the polished atmosphere, but the execution fell far short. Dressing a place up doesn’t guarantee quality or professionalism.
That said, our waitress Regan was excellent – absolutely no issues with her. The problems here clearly stem from leadership and management, not the serving staff. I’m just passing through, but if I wasn’t, I would never return to this restaurant.
Brooke Smith
To be considered the top notch fine dining restaurant in the area I expected to be amazed. However, this was not the case. I ordered the lamb med rare, and my husband ordered his steak medium. We both had to send then back and my lamb still came out cold and rare. They did cook his steak up but it was not med. For the price point of $54 a plate they could do better.
… moreDavid Truex
What a delightful experience! Brandy served us and was very attentive and answered all our questions. We enjoyed a lovely lunch. The tomato bisque was phenomenal and the grilled cheese was nice and melty. The blackened mahi sandwich had a great flavor and the serving size was very large. I would definitely recommend this place!
… moreD Frei
We spent 4 days at Valhalla – even if you find that the atmosphere of Helen isn’t for you, Valhalla and its staff more than makes up for it. The service was phenomenal and the food even better – Chef Timothy and the rest of the serving staff put together an incredible evening for us. We’ll definitely be coming back here to use it for a basecam for our future backpacking trips!
… moreAbby Kirk
Amazing chef’s table experience! The chef went over the menu in advance due to dietary restrictions and the menu was absolutely delicious. Portions were plentiful, staff very attentive, and they helped celebrate our birthday girl with style. Highly recommend!
… more