

Arrowhead’s Original Neighborhood Pasta & Vino Place Since 1993! We hand make and prepare every Sauce, Soup, Dressing, Stock and Dessert fresh every morning. Every meatball is rolled by hand, and every loaf of bread lovingly brushed with olive oil. We are always looking for the friendliest faces in town to make you feel like you’re right at home. Serving you fresh, flavorful food in a fun, friendly family setting.
A wide-ranging, casual Italian menu is offered in this strip-mall space with down-to-earth style.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 17045 N 59th Ave #101, Glendale, AZ 85308
Phone: (602) 547-2782
Website: http://www.cucinatagliani.com/
Menu Photos
Order and Reservations
Reservations: cucinatagliani.com
Photo Gallery
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Cucina Tagliani Pasta, Pizza & Vino | Glendale, AZ 85308
Reviews
I ordered a 12-inch hand-tossed cheese pizza and it did not disappoint. The crust was great, the sauce was rich and flavorful, and everything tasted fresh and well balanced. If I had to make one small suggestion, it would be to go a little lighter on the cheese, but overall the pizza was absolutely delicious.
For how nice and polished this place feels, the prices were very reasonable ✨ It’s the perfect spot for a relaxed lunch without breaking the bank. Between the food, the atmosphere, and the excellent service, this is now one of my go-to lunch spots. I’ll definitely be coming back—keep up the great work!
I’ve been coming here since the mid 90’s when my family and I first met Kelly and Christy S. The entire experience has always been excellent and very satisfying!! Recently I visited Sedona and by a weird coincidence I met their son Christopher (a small but wonderful world it truly is), we talked about Cucina Tagliani which I told him l’ll definitely visit, say hello and enjoy a plate of good ol’ homecooked Italian food. Raleigh is the staff member who greeted me. I chose to sit in the bar area (brings back old memories of good times), it’s just comfortable for me. Raleigh also recommended the homemade clam chowder (a local Friday favorite), which I ordered and it was absolutely delicious!! She also recommended the 4 Meat Panini sandwich,,, OMGOODNESS it was awesome. They make the bread fresh in the Cucina. 4 large sandwich triangular cut pieces, couldn’t eat it all so had to take it home. I also ordered a 10oz glass of Coppola Rosso (red wine, perfect with lunch), which is a very smooth italian wine, a favorite. I highly recommend visiting and eating at Cucina Tagliani!! Tell ’em Charlie sent ya’..
Tony the mgr is great & Victoria the hostess & all servers are great. Areli a great server, & Riley. The ribs the best ever. Love the salad, the bread,Mac & cheese & Lobster is amazing, the pork ribs & pasta, their steak, the veal & chicken Parmesan are real,the cappuccinos. Real Tiramisu. Love the ambiance.
I got lucky and the Meatball Soup was the Soup of the Day again. This time I got a bowl instead of a cup. Was it as good as I remember? Yes, very much so. Maybe better because I had a larger portion to enjoy. The Chicken Parmesan was also just as delicious and just as tender.
My third visit was another great meal. We had a young lady named Mayra as our server. She was incredibly attentive, very sweet and provided great service. Her service made the fantastic meal better.
Todays meal was the “Mama’s Favorite” which consisted of Fettuccini Alfredo, Lasagna and Chicken Parmesan. I added an extra Meatball and a Spicy Italian Sausage with the meal. The meal was huge. I took half home. The Lasagna was amazing, the Chicken Parmesan fantastic again and the Fettuccini really good. This has definitely become my favorite Italian Restaurant.
I went a different route today and tried the Spicy! Chicken Dynamante. It was really good. I enjoyed it, however it was definately more of a pasta dish than a chicken dish. If you like a little spicy and pasta this is a dish fot you. If you are more of a carnivore there are better options. I would guess there was maybe 1/2 of a chicken breast in this dish.
Both the Pork Rib Diavolo and the Pork Rib Parmasen were delicious. They are both great options at this outsanding Italian Restaurant. I must admit I think I preferred the Parmasem Ribs, they were more moist than the Diavolo with the dry rub, but again they were both tender and delicious.
Upon retuning to Phoenix I called today to see if the meatball soup was on the menu. Lùckily it was. I came in and got the all you can eat soup and salad. The garlic bread was fantastic, a good salad with delicious bleu cheese dressing and my favorite soup. What an outstanding lunch.