Expansive operation with live seafood tanks offering traditional dim sum & upscale Cantonese fare.
Hours
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–9:30 PM |
Address and Contact Information
Address: 4151 Hazelbridge Wy Unit 3580, Richmond, BC V6X 0A4, Canada
Phone: +1 604-303-9739
Website: https://www.fishermansterrace.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The food quality was excellent and the pricing felt very fair. The environment is nice, though be aware there is a standard per-person tea charge. It’s a very busy, high-energy atmosphere. The only reason I’m giving it 4 stars instead of 5 is that it lacks a bit of a “personal touch.” Service is efficient but there isn’t much interaction with the staff.
Overall, I’d definitely come back for the food!
They are located on the third floor and they have free parking located inside their multi level parkade. I think they have a 3 hour limit parking but don’t quote me on it. I just don’t remember what the signs said about the hourly limits.
The dim sum is tasty. It’s a busy location with a lot of Aunties, Uncles, and elders. I wasn’t expecting the portions to be a touch smaller than average. Perhaps it was an off day? The Su Mai, pork and prawn dumplings was small. The Egg tarts were small. The sticky rice was small too. Definitely no complaints on the taste. It’s tasty. But compared to other competitors, other places easily scored higher on value for the same quality with more quantity. By the way if anyone is wondering, the tea fee is $2.00.
I would love to come again to try their dinner menu soon.
The dim sum is really good, consistently made with fresh ingredients and served in good portions. What truly sets this place apart is the quick and attentive service. I still remember the kind smile of the old male server, a detail that highlights their commitment to a pleasant dining experience. An English menu is available, making it welcoming for everyone.
Portions were slightly on the smaller side of dimsum restaurants with flavour being so-so. Salted egg custard bun was were thick and floury instead of light and fluffy. Soy sauce chicken was just a very skinny chicken, I think they bought the chicken from KFC given how much bones and how little meat there was.
The dishes were dirty when we arrived with bits of old vegetable stuck to chopsticks and bowls, but we cleaned it up ourselves as the restaurant was slightly busy.
When we went to pay we were told that we didn’t tip enough which was frankly surprising as we were three people paying close to 100 and all the server did was bring the food.
Would not recommend this place due to servers demanding more tips when they just do the bare minimum and food being extremely mediocre.
The photos are organized in the same order as shown in the bill (last photo).
Food is still as good as I remember, very similar to the quality in Hong Kong. Yes, that’s where I grew up in.
Service was very good too, they are busy but still show friendliness. Love it
Decor is still good, even it’s been here for a long time. It’s a bit dated, but it’s the timeless style that shows character.
100% coming back. Hope you like it too
Parking is good in that it’s all covered and connected, so it is no issue when there’s rain or snow. Parking can be atrocious though when there are too many cars and there’s just stagnant congestion.