Eclectic eatery providing inventive American fare, breakfast & outdoor patio seating.
Hours
| Friday | 8 AM–2 PM, 5–8 PM |
| Saturday | 8 AM–2 PM, 5–8 PM |
| Sunday | 8 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–2 PM, 5–8 PM |
Address and Contact Information
Address: 703 W Main St, Payson, AZ 85541
Phone: (928) 363-4011
Website: https://www.facebook.com/duzaskitchen?mibextid=ZbWKwL
Menu Photos
Photo Gallery
Related Web Results
Duza’s Kitchen | Payson AZ – Facebook
Duza’s Kitchen Menu (Updated 2026) – Wheree
Jamie’s Local Love: Duza’s Kitchen in Payson – YouTube
Product
Reviews
The food was absolutely amazing — fresh, flavorful, and clearly made with care. The portion sizes were perfect, leaving us satisfied without feeling overwhelmed.
While the prices may be slightly higher than some other places, the quality of the ingredients and the overall dining experience absolutely justify it. You can truly taste the difference, and it’s clear that a lot of pride goes into every dish.
We will definitely be back and highly recommend supporting this gem of a restaurant!
The food might be a bit pricey, but it is fresh, quality food that you would expect at a high end restaurant. I had the beetroot salad with chicken and my friend had the pork medallions. The salad was delicious and I’d have it again in a heartbeat. My friend loved his meal, as well.
The patio was dog friendly which was a nice option. (Though it could use a little bit of a makeover to reflect the quality of this restaurant.)
Our server, Jacob, was friendly, helpful, and attentive. We appreciated such good customer service!
If you are in Payson, you have to visit this little gem.
The outdoor patio for dogs is nice (nothing fancy), and the service is attentive (Jacob did a great job).
The food is very good and prepared quickly. However the prices are a little high.
Worth a stop if you’re in town with your pup.
Then the food was mediocre for being a more pricey restaurant. The Ruben was good. The side of potatoes was okay. The flavor was mostly just the cheese in the dish. The potatoe bowl was fine. It did have some variety of broccoli stem (no head cuts), a couple of pieces of asparagus, and some other vegetables with potatoes. Again, it seemed the flavor profile was just mediocre and plain. I definitely would not recommend the egg Benedict. The pork belly was dry, tough, bland, and overall gross. Overall, it’s not worth it for me when visiting payson.
The service was terrible, and the servers had the grumptist faces I had to interact with in a while.
We had the steak chorizo and the savory crepes, both excellent.
A few days later before leaving town we decided to try them for dinner this time. We arrived right as they opened for dinner time, we didn’t have a reservation but they were very accommodating and funny enough they actually gave us the same table that we sat on for breakfast a few days before.
We had the stuffed trout and it was also excellent, unfortunately I did not take a picture because we were starving but it was a perfect meal to end our vacation.
Tasty dishes. Big portions. Fast, accommodating and very friendly service. Nice relaxed atmosphere.
Will be stopping in every time I’m in the area.