Mexican eatery has mole, margaritas, mariachi bands & more in a homey space with a back patio.
Hours
| Friday | 11 AM–2 PM, 4:30–9 PM |
| Saturday | 11 AM–2 PM, 4:30–9 PM |
| Sunday | 12–8:30 PM |
| Monday | 11 AM–2 PM, 4:30–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 4:30–9 PM |
| Thursday | 11 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 621 Valley Ave, Solana Beach, CA 92075
Phone: (858) 755-2274
Website: http://tonysjacalsd.com/
Menu Photos
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Tony’s Jacal – Lomas Santa Fe, Solana Beach, CA
Authentic Mexican food. Our menu. Family owned, opened in 1946. Beautiful outdoor patio. Monday – Friday happy hour.
Tony’s Jacal | Solana Beach CA – Facebook
No photo description available. Anastazija Stosic and 5 others · . 6 · 1 · Solana Beach. Dec 20, 2024 · . . As we wrap up the last couple …
Tony’s Jacal (@tonysjacal_established1946) · Solana Beach, CA
621 Valley Ave, Solana, CA (858)755-2274. Monday, Wednesday & Thursday 11-2 & 4:30-9. Fri-Sat 11-2 & 4:30-9:30. Sundays 12-8:30. Closed Tuesdays · Photo by …
Reviews
Zan Lee
I went to high school at Santa Fe Christian just up the street and we used to come to Fidel‘s and Tony’s Jacal often. Too many times to count once senior lunches became a thing. Fidel‘s was always the go to main spot, but it would often get too busy and crowded so Tony’s Jacal was a solid second option. It’s a traditional sit down Mexican restaurant with truly great flavors and quick service. It’s quite large on the inside, they have indoor seating and out, and when you sit down you’re given a number and then when you are ready to check out and pay, you leave the table and give the cashier your number and then pay at the front. A unique system, but it works. Parking is also extremely easy, there are plenty of free spaces all around the restaurant as there is a large parking lot attached on the side and then back.
Everything that we ordered came out very fast and our server was friendly. I started off with a cup of the Albondigas Soup and loved it. It really hit the spot on a cold November night and I would happily order it again. For my entrée, I chose the El Rey combo and selected Carne Asada and Chile Colorado (red). Both were great as expected and the tortillas were fresh and delicious. Every part of the meal was honestly really good and I have zero complaints. Pricing is fair, the menu is huge, and service is fast. It’s a great option if you’re in the mood for some great Mexican food.
… moreEverything that we ordered came out very fast and our server was friendly. I started off with a cup of the Albondigas Soup and loved it. It really hit the spot on a cold November night and I would happily order it again. For my entrée, I chose the El Rey combo and selected Carne Asada and Chile Colorado (red). Both were great as expected and the tortillas were fresh and delicious. Every part of the meal was honestly really good and I have zero complaints. Pricing is fair, the menu is huge, and service is fast. It’s a great option if you’re in the mood for some great Mexican food.
Richard R.
We had a wonderful dinner for two. It is hard to find an authentic Mexican restaurant that does not use lard in their frying. Tony’s does not. We started with a cold draft from the extensive beer list. Some of the drinks and the tequila six selection Looks wonderful as well. We started with a basket of chips with salsa and ordered a large guacamole, which frankly was not that large, but it was wonderful. It was served on a bit of lettuce. Companion had the potato enchilada which he said was wonderful, vegan, And served with vegan beans spiced rice and they’re wonderful cabbage salad, which taste like it has a very light mayonnaise dressing on it but thick cut and not like coleslaw.
I had the mixed seafood enchilada which was really really good. It had a sauce on top of it and again the vegan beans And rice and a very chocolate flavored molè on the side. We passed on dessert.
They did not give you a check at the table, the first time I have ever seen this, but you finish and go up to a desk and give them your table number. They have what you ordered and they enter it there. Not sure I’d like the system as it doesn’t give you a lot of time to check Whether they are accurate.
See my photos the bathroom needed a little bit more attention and was messy.
The atmosphere of the place is wonderful. It’s like one big party. The outdoor dining area is gorgeous with a central flower garden and a waterfall.
Very authentic delicious Mexican food with an amazing variety on the menu. Would definitely go again.
… moreI had the mixed seafood enchilada which was really really good. It had a sauce on top of it and again the vegan beans And rice and a very chocolate flavored molè on the side. We passed on dessert.
They did not give you a check at the table, the first time I have ever seen this, but you finish and go up to a desk and give them your table number. They have what you ordered and they enter it there. Not sure I’d like the system as it doesn’t give you a lot of time to check Whether they are accurate.
See my photos the bathroom needed a little bit more attention and was messy.
The atmosphere of the place is wonderful. It’s like one big party. The outdoor dining area is gorgeous with a central flower garden and a waterfall.
Very authentic delicious Mexican food with an amazing variety on the menu. Would definitely go again.
Todd Johnson
A Magical Last Night at Tony’s Jacal
I was really hoping to revisit Tony’s Jacal on my last night in San Diego—and wishes do come true.
The moment I walked in, I remembered exactly why I love this place: the warm, authentic atmosphere, the friendly and fun staff, and of course, the delicious food. It’s a bit hidden, but that only adds to its charm.
They only take reservations for parties of 10 or more, so bring friends or be prepared to wait 20–45 minutes. If you do wait, head to the bar and see Milka—she was absolutely wonderful, keeping us refreshed and sharing helpful info, like Sunday early bar hours.
Once seated, Carla took over and handled everything with grace, getting our large order spot-on despite the busy evening. Portions were generous, food was flavorful, and the mariachi band took the whole experience to the next level.
If it’s your birthday, get ready for the entire staff to sing to you in Spanish—such a fun and memorable touch.
Viva México and viva Tony’s Jacal! A true gem with a long history of making magic—and wishes—come true.
… moreI was really hoping to revisit Tony’s Jacal on my last night in San Diego—and wishes do come true.
The moment I walked in, I remembered exactly why I love this place: the warm, authentic atmosphere, the friendly and fun staff, and of course, the delicious food. It’s a bit hidden, but that only adds to its charm.
They only take reservations for parties of 10 or more, so bring friends or be prepared to wait 20–45 minutes. If you do wait, head to the bar and see Milka—she was absolutely wonderful, keeping us refreshed and sharing helpful info, like Sunday early bar hours.
Once seated, Carla took over and handled everything with grace, getting our large order spot-on despite the busy evening. Portions were generous, food was flavorful, and the mariachi band took the whole experience to the next level.
If it’s your birthday, get ready for the entire staff to sing to you in Spanish—such a fun and memorable touch.
Viva México and viva Tony’s Jacal! A true gem with a long history of making magic—and wishes—come true.
I R
Delightful!
Solid “American” Mexican — classics, mole, and Tex-Mex queso all happily coexisting. Great margaritas!
Addictive thin, crunchy chips. Delicate flour tortillas.
… moreSolid “American” Mexican — classics, mole, and Tex-Mex queso all happily coexisting. Great margaritas!
Addictive thin, crunchy chips. Delicate flour tortillas.
Mindi
This is one of my favorite Mexican food restaurants…I always love sitting in the outdoor patio area. The water fountain and tropical plants really add to the ambiance. The drinks are amazing. I got the pina colada. The service is friendly. The food is delicious. I love the enchiladas.
… moreRajkishora Nayak
Enjoyed Margaritas and Mexican food with family. Vibrant atmosphere and very supportive and cooperative staff. Food was delicious.
… moreN W
Best authentic Mexican food experience we’ve had in years, including our most recent trips down to Mexico. Highly recommend!! If I was local I would eat here at least once a month. Loved every bite and great service and atmosphere. Spent $60 with tip to feed two adults (no alcohol) and it was worth it.
… moreNhoj “Bams” Serev
Tony’s Jacal is a family-owned Mexican restaurant that has been serving authentic cuisine since 1946. The staff’s warmth and attentiveness make you feel right at home. As you savor their renowned turkey tacos, don’t be surprised if a seagull swoops by, eyeing your meal—it’s all part of the coastal charm. With a beautiful outdoor patio and a menu boasting fresh, local ingredients, Tony’s offers a memorable dining experience where friendly service and feathered spectators coexist in perfect harmony. We had the grilled Mexican Platter for 2 and it was amazing. The staff was awesome I’d love to go back and eat everything else and try a beer or three.
… moreA Smith
Stepping into Tony’s Jacal was like stepping back in time to 1946, the year it first opened its doors. The rich history and nostalgic décor immediately captured my attention, setting the stage for an unforgettable dining experience.
Despite its Solana/Del Mar location, parking proved to be surprisingly manageable, thanks to designated spots scattered around the residential area. While we had to park across the street, it was a small inconvenience and helped me get a few extra steps in.
Customer service, while not overly warm, was efficient and no-nonsense. Our orders were taken swiftly, and the food arrived fairly quick, despite being busy. The unique system of paying the bill, with your table number at the front counter, added to the old-school charm of the place.
Now, let’s talk about the food – the star of the show. We kicked off our meal with the shrimp ceviche, which, while flavorful, left us craving a bit more shrimp amidst the abundance of fresh veggies. For our main course, we savored the chicken enchiladas Verde and Chicken Mole, both of were delicious. The Verde sauce was a standout, perfectly complementing the tender chicken and accompanied by delicious sides of rice and beans. The Chicken Mole, with its rich, velvety sauce, was another highlight. The elote was good but slightly overcooked corn. The homemade flour tortillas were the BEST!!!!!
Overall, our dining experience was great, leaving us eager to return and explore more of the extensive menu offerings. With its rich history, charming ambiance, and delectable cuisine, this restaurant is truly a hidden gem worth discovering. Whether you’re a local or just passing through the area, make sure to add this place to your list – there’s something here to delight every palate.
… moreDespite its Solana/Del Mar location, parking proved to be surprisingly manageable, thanks to designated spots scattered around the residential area. While we had to park across the street, it was a small inconvenience and helped me get a few extra steps in.
Customer service, while not overly warm, was efficient and no-nonsense. Our orders were taken swiftly, and the food arrived fairly quick, despite being busy. The unique system of paying the bill, with your table number at the front counter, added to the old-school charm of the place.
Now, let’s talk about the food – the star of the show. We kicked off our meal with the shrimp ceviche, which, while flavorful, left us craving a bit more shrimp amidst the abundance of fresh veggies. For our main course, we savored the chicken enchiladas Verde and Chicken Mole, both of were delicious. The Verde sauce was a standout, perfectly complementing the tender chicken and accompanied by delicious sides of rice and beans. The Chicken Mole, with its rich, velvety sauce, was another highlight. The elote was good but slightly overcooked corn. The homemade flour tortillas were the BEST!!!!!
Overall, our dining experience was great, leaving us eager to return and explore more of the extensive menu offerings. With its rich history, charming ambiance, and delectable cuisine, this restaurant is truly a hidden gem worth discovering. Whether you’re a local or just passing through the area, make sure to add this place to your list – there’s something here to delight every palate.
Jason Jonsson
My bartender Rudy was awesome. Gave me a couple Spanish lessons and made Awesome drinks! The beans and the salsa here are amazing, which in my opinion are the Pinnacle indicators of the rest of the food. The chips are thin and crispy just how I like. They have the giant parakeet cage and a fireplace, it’s just a really nice environment. Everything is authentic. Even the customers are really nice. It’s just a solid vibe all around.
Five stars. Check it out!
… moreFive stars. Check it out!