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Perillo’s Pizzeria, established in 2011, brings the taste of New York to North Salem, Indiana. Their menu boasts New York-style and Sicilian pan pizzas alongside classics like lasagna, baked ziti, and calzones. Perillo’s also offers fresh salads, a variety of pastas, and chicken and seafood dishes, making it a great spot for a complete Italian meal.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–6 PM |
| Monday | 11 AM–2 PM, 4–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 4–8 PM |
| Thursday | 11 AM–2 PM, 4–8 PM |
Address and Contact Information
Address: 5 S Broadway St, North Salem, IN 46165
Phone: (765) 676-4171
Website: https://www.facebook.com/perillospizzeria
Menu Photos
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Related Web Results
Perillo’s Pizzeria | North Salem IN – Facebook
We are located at 5 S. Broadway, North Salem, Indiana. Our number is 765-676-4171. Our lunch hours are until 2 PM, and our dinner hours are from 4 PM to 8 PM.
Perillo’s Pizzeria | North Salem, IN – Visit Hendricks County
Savor authentic Italian flavors in a comfortable atmosphere that once housed an 1890s doctor’s office. The menu, prepared by a head chef from Palermo, Italy.
Perillo’s Pizzeria, 5 S Broadway St, North Salem, IN 46165, US
Founded in 2011, Perillo’s Pizzeria stands as a culinary ambassador of New York flavors in the heart of North Salem, Indiana.
Reviews
Dale Workman
Having tried to get in Perillo’s on two occasions over the weekends, we went on a Monday at noon and had no problem.
The restaurant has the atmosphere of having been around for decades.
The seating inside is somewhat limited and makes for a great experience. There are patio tables, with nice fall weather it would make for a great dinner.
The food as the eight hundred reviews attest is very good. The wife had a calzone big enough for two meals, I had lasagna with meat sauce , again very large.
For dessert we had lemon cake, very good and a generous serving.
As to the price, for a good lunch with very good service I felt it was worth it.
… moreThe restaurant has the atmosphere of having been around for decades.
The seating inside is somewhat limited and makes for a great experience. There are patio tables, with nice fall weather it would make for a great dinner.
The food as the eight hundred reviews attest is very good. The wife had a calzone big enough for two meals, I had lasagna with meat sauce , again very large.
For dessert we had lemon cake, very good and a generous serving.
As to the price, for a good lunch with very good service I felt it was worth it.
Mike Price
Hey there. Been coming here for years. Our daughter worked here years ago, the place is cute, offers indoor and outdoor seating, authentic foods , great service and we enjoy the atmosphere also.
We drive about 30 minutes to get here and it’s worth the trip everytime for us.
Cash only, don’t forget, or there’s an atm down the street at the local bank.
… moreWe drive about 30 minutes to get here and it’s worth the trip everytime for us.
Cash only, don’t forget, or there’s an atm down the street at the local bank.
Tucker Mark
Went out to dinner with family. We had a nice time.
Food was great. The big hit was the chicken pesto, and of course the garlic knots were killer. Everything on the menu seemed a bit steeply priced, but that may be larger economic factors at work.
Restaurant is a bit tight in the winter, and service was a trifle slow. These didn’t detract from the experience in a meaningful way, but don’t go in expecting a quick turnaround, or to be able to seat a large group. As far as I know they do not take reservations or card payments.
… moreFood was great. The big hit was the chicken pesto, and of course the garlic knots were killer. Everything on the menu seemed a bit steeply priced, but that may be larger economic factors at work.
Restaurant is a bit tight in the winter, and service was a trifle slow. These didn’t detract from the experience in a meaningful way, but don’t go in expecting a quick turnaround, or to be able to seat a large group. As far as I know they do not take reservations or card payments.
Andrew McCormick
I grew up knowing east coast Italian cuisine. This place takes me back to NY!! The sauces, the flavors, the pizzas, the canollis, the limoncello cake… Oh Marone!!! I’ll drive an hour any day to dine at this wonderful eatery!! North Salem is lucky to have such a gem!!
… moreBrittani Cohee
Perillo’s Italian is one of our family’s absolute favorites! The food is always incredible, and it’s become a regular request from our kids too. We love sitting out on their patio! It’s such a charming atmosphere and there are so many delicious options on the menu. The mussels are one of our favorites and never disappoint! Highly recommend for a family night out or a cozy dinner with friends. ✨
… moreEric Huffine
My wife and I have made a drivable bucket list of the best places to eat in Indiana. This restaurant is on the list as part of the 2024 best restaurants in Indiana book. Amazing restaurant and a simple drove NW of Indy. Come and enjoy as you will not be disappointed. We will be back for their pizza with family and friends
… moreBrian Borer
Ate here twice in 4 months, we live in Orange Beach Al. Family in Greencastle, had Ziti, Spaghetti & meatballs, pizza and a calzone. High quality food and service. We will be back on our next visit, already looking forward to it!
… moreNatalie H
We went for lunch and sat outside. Nice big pizzas and sauce was amazing.
They have some sitting inside and outside.
Cash or check only
Always Delicious
… moreThey have some sitting inside and outside.
Cash or check only
Always Delicious
John Wallace Richert
Our pizza journey continued to Perillo’s that had been on our list for quite awhile. We ordered the NY style with black olives and fresh tomatoes. The Sicilian we had made with sausage, pepperoni, green peppers and black olives. We also had an order of their bread twists garlic. After picking up our order we just had to try a slice of the NY style right away. In the outdoor patio area, we each had a slice and it was one of the best first pizza bites ever. The flavor was slightly sweet, just the right amount of cheese and the fresh tomatoes were great. The crust as you can see was thin, perfectly cooked and a great chew. We also want had a garlic bread twist. They look like cinnamon rolls and were out of sight wonderful. Warm, soft , garlic brushed butter it seemed. Once home we tried the Sicilian. Great crust, cooked perfect with great mouthfeel. The ingredients melded well . The whole order was $52 and well worth it. There were only the two of us but what we ordered could easily serve like 6 or more. We’re from Indy and it was a bit of a drive but one well worth it. Highly recommend!
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