4.5 – 1,084 reviews • Italian restaurant
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Il Buco Alimentari & Vineria is both a restaurant and a production outpost—specializing in house-cured meats and home baked breads. The key to our conception is the Alimentari, or market—where a multitude of local and Italian imported artisan products line the shelves, including the il Buco original product line of Italian extra virgin olive oils, vinegars and sea salts.
Market, bakery & restaurant with house-made & small batch specialties, plus a carefully curated wine list.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
ilbuco.com
Photo Gallery
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Reviews
Brodie Green
Had the lamb ragu for dinner and the chocolate cake for dessert…. both were unreal. My waiter was next level and the whole place is absolutely beautiful. Easily one of the best meals I’ve had in NYC
… moreJulien Realtor
Really tasty dishes. Bella made us feel at home. Seating on the patio was also a nice touch to feel on vacations. The fried artichokes are a must. The cucumber and pine nuts cream nicely zesty. The cacio Pepe well executed. The chocolate custard was tasty and a generous portion!!!
… moreKristi Russo
I’ve never been more pleasantly surprised to stumble across a restaurant. The hostess kindly squeezed the 2 of us in, despite not having a reservation and it being a fully booked Friday evening, and we will be forever grateful. Giovanni was our server and he went absolutely above and beyond. The service was outstanding and elevated our already delightful dining experience. He is so knowledgeable and guided us through the menu with excellent recommendations catered to our palette. Now the food – so authentic and delicious. So many items made in house. We are already planning to come ASAP and make our way through more items on the menu. This is now one of our go-to spots.
… moreAurore Dacier de Biasi
A lovely Italian restaurant with a warm and welcoming atmosphere. The food is excellent, and I particularly recommend trying the agnoli – perfectly done and full of flavour. A place worth coming back to.
… moreSam W
Pretty disappointing visit today.
Tried to hop into other restaurants nearby but because we were hungry didn’t want to wait. Saw promising reviews and decided to try il buco. Walked in and was seated at the bar. Despite high traffic at being at the bar had to complete multiple attempts to get service to ask a question about the menu. Was able to order a glass of wine while being seated but was unable to actually ask question/order food until 27 minutes after sitting. Unfortunately, already ordered the wine otherwise I would have walked out and went elsewhere. Food came an hour after being seated. Had to ask multiple staff members who were not our server to check on entree and to grab the check. Had it not been so difficult to order, would have ordered more. Had to go elsewhere for a second meal prior to going home.
Upsetting experience as I had a friend visiting town from another country and the lack of service really dampened the dinner as she was questioning the lack of service was targeted due to our demographic – whether it was our ethnicity or how we dressed. Restaurant was full when we entered and we were almost the last to leave (not by choice). Felt dinner was a wasted experience with a dear lifetime friend who was visiting for a short period of time that I haven’t seen in awhile. Wished we waited to eat 20 minutes and had a much more pleasant experience elsewhere.
Food was delicious but service is extremely lacking and was a waste of time. Will not return.
Amendment: read all the other 1 star reviews and experience was very similar. Usually disregard low reviews as outliers but this was absolutely my experience.
… moreJungyoon Yang
Favorite Italian place. We always get the prosciutto, carbonara (only available for lunch) and the spaghettini bottarga. The taste is pretty consistent – though we think the pasta tastes better/is more consistent for brunch/lunch. The olive oil they give you with the bread basket tastes so good. After we tasted the olive oil here we don’t get the olive oil that we eat bread with from anywhere else than the market here.
The dessert options are great too. We like the olive oil cake (the seasonal ones are good too) and the flourless chocolate cake.
Servers are always attentive, efficient, welcoming and nice. We never had a negative experience here. We were always pleased by the wine recommendations too.
… moreJac
The chitarra pasta was one of the best pasta dishes I’ve had in my life! I’m still dreaming about it. The bread basket was super delicious, too, especially with the olive oil and salt. Will definitely be back!
… moreRovik Robert
Cool restaurant with a market vibe indoors and lots of natural lighting. Perfect for brunch or a date. Pastas were decent although I think they could be slightly lighter on the sauces. Service is also patchy but they are friendly.
… moreAurel H
Food is delicious ! Very high quality ingredients.
Atmosphere feels like an authentic southern European country.
Staff could be improved and could be more attentive to their customers. From the entrance to the moment we received the check the whole service experience has been unpleasant unfortunately.
… moreBarsnobs
What an amazing place. Fresh pasta and bread. So delicious, some of the best I’ve had! I can say enough about the quality of the food. Even the salad was magnificent. Go now! You will not be disappointed. Tell em Barsnobs sent ya!
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