Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Davio’s Northern Italian Steakhouse is an upscale restaurant which began in Boston and features regional Northern Italian cuisine with a focus on the grill. Chef/Owner Steve DiFillippo takes pride in hospitality and has been a mainstay in Boston and beyond for more than 30 years. Davio’s Northern Italian Steakhouse features an extensive wine list and menu items that range from Prime Brandt beef steaks to handmade pasta creations using the finest ingredients. Davio’s currently has twelve locations around the country, including Boston’s Back Bay, Logan Airport, Philadelphia, Manhattan, Atlanta and Irvine, California.
High-end Italian steakhouse with an extensive menu & wine list, plus a refined bar.
Address and Contact Information
Address: 26 Fan Pier Boulevard, Boston, MA 02210
Phone: (617) 261-4810
Website: https://davios.com/seaport
Menu Photos
Order and Reservations
Reservations: davios.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Boston Back Bay – Davio’s
Boston, MA is where Davio’s was born. And, in essence … The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta.
Boston Seaport – Davio’s
Davio’s Northern Italian Steakhouse located in the Seaport features handmade pasta, perfectly cooked steaks and fresh seafood, expertly prepared using the …
Davio’s: Home Page
Simple, regional Italian foods. In 1985, Steve DiFillippo purchased a family restaurant called Davio’s in Boston’s trendy Back Bay. As Boston’s culinary tastes …
Last Updates
Reviews
Alejandro
Davio’s delivered an excellent dining experience from start to finish. The atmosphere is elegant yet welcoming, making it perfect for a special occasion, business dinner, or a nice night out. The Seaport location adds to the experience with a modern, upscale vibe.
The food was outstanding — beautifully presented, full of flavor, and clearly made with high-quality ingredients. Every dish was prepared perfectly, and the menu offers a great balance of classic Italian favorites and elevated options.
A special mention to Alex, our waiter, who truly made the evening exceptional. His service was professional, attentive, and personable, and he was very knowledgeable about the menu. Alex provided great recommendations, anticipated our needs, and ensured everything was perfectly timed without ever feeling rushed. His attention to detail and genuine hospitality really elevated the entire experience.
I would absolutely return and highly recommend it — especially if you have the pleasure of being served by Alex.
… moreThe food was outstanding — beautifully presented, full of flavor, and clearly made with high-quality ingredients. Every dish was prepared perfectly, and the menu offers a great balance of classic Italian favorites and elevated options.
A special mention to Alex, our waiter, who truly made the evening exceptional. His service was professional, attentive, and personable, and he was very knowledgeable about the menu. Alex provided great recommendations, anticipated our needs, and ensured everything was perfectly timed without ever feeling rushed. His attention to detail and genuine hospitality really elevated the entire experience.
I would absolutely return and highly recommend it — especially if you have the pleasure of being served by Alex.
Shauna
Beautiful location on the water with attentive service. The menu was impressive and the food very good. The crab cakes in particular were awesome. They have lump crab with a unique and slightly spicy mustard creme sauce, sooo good! The crab cakes were the show stopper. The lobster risotto was also good, although heavy. The lemon creme sauce on the fish was light and tasty. Lots of different options on the menu, overall impressive.
… moremichael burke
We went to Davios just by chance and it now on my list of favorites to return to again and again. There was not one thing that could have been improved. The food is some of the best I have had the opportunity to partake. The service was exemplary. The atmosphere truely remarkable.
I will definitely enjoy my return to David’s, as would anyone that visits for the first time.
Thank you to all we were fortunate to interact with, you are the best.
… moreI will definitely enjoy my return to David’s, as would anyone that visits for the first time.
Thank you to all we were fortunate to interact with, you are the best.
Kyle Brown
First class location and view of the water! Excellent food and 1st class service! We were here with a big group. The fillet was spot on so tender. All the sides were great! The best was the warm butter cake with vanilla ice cream and blackberries…the best dessert I have had in a long long time! Must try. I hope Davios inATL has this dessert too bc I want to try it again!
… moreErica Oliver-Peck
We made reservation for our last night in Boston and celebrated our anniversary dinner here at the Seaport location. My fiancé had been here once before when he visited for business with his boss. It is expensive but service is stellar and they pay attention to detail.
We started with an espresso martini for me, which our waiter asked if I wanted it dark or creamy (with or without Baileys…I appreciated this). My partner got a Buffalo Trace Old Fashioned (ended up having 2 for him).
Then got the table side Caesar salad for 2. There is nothing like homemade Caesar dressing! *Note- this does have raw egg yolk in it*
Then shared a 16oz Dry aged ribeye – medium rare,
Half portion of their homemade spicy lobster pasta and asparagus. We also got a side of their horseradish, port wine and Bernaise sauce to try with the steak. I personally liked the horseradish with the port wine (combined) on it.
For desert we got their strawberry basil creme brûlée and those flavors….just perfection.
Our total bill was $275 and we took home half of our steak and asparagus (which made for an amazing omelette this morning). For an upscale steakhouse, this ranks in the upper end of the list for us. We’ve been to quite a few, including the famous Berns in Tampa. Well done Davios!
… moreWe started with an espresso martini for me, which our waiter asked if I wanted it dark or creamy (with or without Baileys…I appreciated this). My partner got a Buffalo Trace Old Fashioned (ended up having 2 for him).
Then got the table side Caesar salad for 2. There is nothing like homemade Caesar dressing! *Note- this does have raw egg yolk in it*
Then shared a 16oz Dry aged ribeye – medium rare,
Half portion of their homemade spicy lobster pasta and asparagus. We also got a side of their horseradish, port wine and Bernaise sauce to try with the steak. I personally liked the horseradish with the port wine (combined) on it.
For desert we got their strawberry basil creme brûlée and those flavors….just perfection.
Our total bill was $275 and we took home half of our steak and asparagus (which made for an amazing omelette this morning). For an upscale steakhouse, this ranks in the upper end of the list for us. We’ve been to quite a few, including the famous Berns in Tampa. Well done Davios!
Alexa
my family and I frequent Davio’s and it’s always so delicious and quick! there’s never been a visit where we have felt ignored or where our food wasn’t good. such a consistent restaurant and it has such a gorgeous atmosphere and big bay view windows to watch the boats go by!
… moreAlexander
I had the burger at the bar. The burger had great taste the only thing that I didn’t like was the slice of tomato that was close to half the thickness of the meat patty. The restaurant has big dining rooms for large groups that have beautiful views of the seaport
… moreJerry Mason
Top Notch! Best Hot & Dirty Martini that I’ve ever had! Delicious home made steak egg rolls and calamari! Great sauces as well. Will be back for dinner!
… moreHayley Avino
We came here to celebrate our 6th wedding anniversary and it was great! Despite the negative reviews, we found the pace of the meal really nice – encouraging us to enjoy the moment. Unfortunately I had to leave unexpectedly due to a childcare conflict / sitter falling ill so we didn’t get to experience dessert but gosh they looked so good!
… moreAndrew Bilcz
I recently went to Davio’s in the Seaport and overall had a pretty average experience in a really nice setting.
The restaurant itself is beautiful — well lit, modern, and with a great waterfront view. The hosts were friendly and welcoming, which made a solid first impression walking in.
The food, honestly, was alright. Not bad, but not anything that stood out for the price point or the reputation. My steak also came out undercooked. When I politely asked to have it sent back, our server Sergio responded by calling me “buddy” in a way that felt dismissive and rude. It wasn’t what he said, it was how he said it, and it definitely rubbed me the wrong way.
To the restaurant’s credit, they handled it professionally on the back end and removed the steak from the bill, which I appreciated. Mistakes happen — it’s the service response that really matters.
Davio’s has a great atmosphere, nice views, and a polished look, but the food was just okay and the service interaction took away from what could have been a much better experience.
… moreThe restaurant itself is beautiful — well lit, modern, and with a great waterfront view. The hosts were friendly and welcoming, which made a solid first impression walking in.
The food, honestly, was alright. Not bad, but not anything that stood out for the price point or the reputation. My steak also came out undercooked. When I politely asked to have it sent back, our server Sergio responded by calling me “buddy” in a way that felt dismissive and rude. It wasn’t what he said, it was how he said it, and it definitely rubbed me the wrong way.
To the restaurant’s credit, they handled it professionally on the back end and removed the steak from the bill, which I appreciated. Mistakes happen — it’s the service response that really matters.
Davio’s has a great atmosphere, nice views, and a polished look, but the food was just okay and the service interaction took away from what could have been a much better experience.